- nguruve - 2 kirogiramu
- soya yemafu - 1 st. a spoonful
- soya dzechiedza - 1 st. a spoonful
- uchi - 1 st. a spoonful
- munyu - 1 teaspoon
- oyster muto - 1 Art. a spoonful
- whiskey - 2 zvinhu. spoons
- sauce Hoisin - 3 Art. spoons
- pepper - 1 Piece
- zvinonhuwira zvekudya - 1 teaspoon
Zvishongedzo: Gadzirira bhakiro nemapepa. Sakanidza zvose zvinoshandiswa kunze kwegorosi mundiro uye sarudza. Durai nyama yenguruve uye muduruke muto. Marinate kwemaawa mana. Preheat oven uye kubika inguruve ye 30-35 maminitsi. Dzorera nyama yenguruve zvidimbu maminitsi masere. Isu tinoita kuzadza kwebhandi. Iwe uchada: 4 maspuniki e-oyster sauce, 1 1/2 mashupuni ejasi soyima, mashupuni 4 e ketchup, 1 kikapu ye shuga, piniki yepiresi, 6 maspuniji emucheka wekuku, 1 teaspoon yewesame mafuta, 1 kikapu yepanut butter, 2/3 mukombe yakakanyiwa anyanisi, 1 mukate yakabikwa pork, 2 tsp. waini Shao-shin kana sherry. Sungai oyster sauce uye sesame mafuta - sarudzai. Tinocheka anyezi uye yakanaka yenguruve. Dururirai mafuta muzinga rinopisa. Wedzerai anyanisi uye fry kwemaminitsi mashoma. Zvadaro wedzera hove. Fry kwemaminitsi mashoma. Tinoderedza moto uye tinodururira waini kana sherry. Tinovhenganisa zvakanaka. Kubika maminetsi mashomanana. Wedzera muto. Bvisa nyama yenguruve kubva mumoto uiise mumudziyo. Iye zvino tinoda chikafu chisati chaitwa. Ngatitamire hupfu muchingwa chinoputika ... ... Cheka muzvidimbu zviduku. Tambanudza zvidimbu zvehupfu uye uite mabhora asina kukwana kubva kwavari. Tinozadza kuzadza. Isu tinoisimbisa. Tinoita chimiro chakakomba. Takaparadzira Bao pamabhaji. Bhao Bao pa 350F kwemaminitsi makumi maviri. Dzorera bheyiti yebiki 180 degrees kusvika hafu yegadziriro yaBao. Bon appetit!
Kushumira: 8