- hlama - 600 Gramu (mbiriso inotapira)
- Salmon fillet - 180 Gramu
- mushroom - 120 Gramu (yakabikwa)
- anyanisi - 100 Gramu (akapfuura)
- mbatata - 100 Gramu (yakabikwa)
- Evha - 1 pande
- Butter - 20 Gramu
Salmon inodonhedzwa muzvimedu zviduku uye yakabikwa muhotela. Ichingwa yakagadzirirwa kare, yakakamurwa nehafu uye yakanyatsogadziridzwa. Pakati pechingwa chimwe nechimwe makanga mune zvikamu zvehowa dzakabikwa neeiii, zvidimbu zvearimoni yakabikwa, uyewo mbatata yakabikwa yakabikwa. Mhedzisiro yewairakiki inofanira kuvharidzirwa kuti iite keke mumamiriro ehove. Isa iri munzvimbo inotonhora kwemaminitsi anenge makumi maviri, kuitira kuti mukanwa uwedzere uye uwedzere nekuzadza, wozobika kusvikira wagadzirira. Kulebyak inofanira kushandiswa, mushure mekushongedza nemiti. Butter, mutodi wemasitadhi, kana caviar hove inoshandiswa zvakasiyana nedzidzo huru.
Kushumira: 2