Mhemberero Nyaya yepakutanga, maonero angu, zvinhu zvinogona kurumbidza pizza "Quattro stagioni" (mana mawaka) - pizza, yakakamurwa mumativi mana, ichizadza iyo inofananidzira nguva dzakasiyana. Ikubatanidza mukati mekugadzirisa kwezvikamu zvekuzadza ndeyeti tomato sauce, iyo inotakura mukanyiwa, uye zvishoma nezvishoma zvinowedzera kuzadza: yechando - mazai akabika uye mushwa; chitubu - maorivhi akazora uye artichokes; zhizha - salami uye pepper inotapira; autumn - tomato uye mozzarella, zvose zvakafukidzwa ne grated parmesan pamusoro. Edza kubika iyi pizza uye uone kuti nguva yako yakadini yegore inofarira.
Zvisungo:- Gorosi Yakakura 500 g
- Olive mafuta 5 tbsp. l.
- Munyu 1 pinch
- Shuga 3 tsp.
- Yembiriso, yakaoma 11 g
- Misi 250 ml
- Mazai chicken 2 pcs.
- Cheese Parmesan 50 g
- Mozzarella cheese 20 g
- Cherry tomato 3 pcs.
- Pepper inonaka 20 g
- Salami sausages 30 g
- Artichokes marinated 30 g
- Miorivhi isina mbeu 30 g
- Mushroom mushonga 20 g
- Eggs chicken 1 pc.
- Tomato sauce 3 tbsp. l.
- Danho 1 Kugadzira bundu, iwe uchada: hupfu, mazai, mukaka, mbiriso, maorivhi, munyu uye shuga.
- Danho 2 Mumukaka unodziya, tsvina mbiriso neshuga, yevhara nejira uye uise munzvimbo inotonhora kwemaminitsi makumi maviri.
- Danho 3 Mazai arohwa nemunyu.
- Danho 4 Muchipu, wedzera mazai, mafuta omuorivhi, upfu uye ufukidze hupfu. Mushure maminitsi makumi matatu, inofanira kuwedzera ne 2 nguva.
- Nhanho 5 Apo chidimbu chiri chechokwadi, une nguva yekugadzirira pizza toppings. Iwe uchada: tomato muto, chicken yekuyi, mushonga, maorivhi, mashawikiti akavezwa, salami, sweet pepper, cherry tomato, mozzarella uye parmesan cheese. Gadzirai muto mutsva pamberi pese uye birai 1 mazai.
- Nhanho 6 Vhura mushwa wewawa mushroom kutanga nehafu uye wozoita zvimedu zviduku.
- Nhanho 7 Pasi peti artichokes kuti tive nechepasi, tinoda chete mahwendefa.
- Danho 8 Cheka sarimi muzvidimbu zviduku.
- Danho 9 Roka pepori muhomwe dzindori.
- Nhanho 10 Bvisa teteti inotapira.
- Danho 11 Cheese mipira mozzarella yakagurwa muhafu.
- Danho 12 Yakabikwa mazai akaoma akabikwa mukati mehafu, uyezve mune zvimedu.
- Danho 13 Bvisai Parmesan cheese pane grater yakanaka.
- Nhanho 14 Kubva mukanwa yakasimuka, bvisa keke yemakumbo akareba (30 cm), kwete kupfuura 1 cm muhupamhi.
- Danho 15Iisei pane kubika, mafuta uye akanyatsocherechedza (kwete kutema kusvika kumagumo), banga 4 zvakafanana makanga ane banga.
- Danho 16 Saizvozvowo kugovera tomato sauce pamusoro pemakeke ekeke.
- Nhanho 17 Kuzadza kunofanira kuiswa nemiganhu maererano nenguva yegore (kutaridzika) pakutanga "yechando" - mushwa nemazai.
- Nhanho 18 Ipapo tambanidza mapepa eti artichokes, uye pavari iise maorivhi - iyi "spring".
- Danho 19 "Zhizha" rinoratidzwa ne salami uye pepper inotapira.
- Nhanho 20 "Kupera" - cherry tomato uye mozzarella.
- Danho 21 Ipapo shandisai zvose ne grated parmesan cheese.
- Danho 22 Bika muvheni pa 220 ° C kwemaminitsi makumi maviri.