Zvimwe zvakavanzika zvekubika
Ndisati ndagovana newe zvinonakidza mapeji, ndinoda kutaura pamusoro pemitemo yakawanda yekubika iyo ichave yakakosha kune vanotarisira vadzimai, vatangi vebhizimisi mubhizimisi.Kutaura chokwadi, ndiro ndiro muto unogadzirwa kusvikira wawedzera. Pakupedzisira, inguruve chete kana nyama yenzombe yakashandiswa jelly. Asi munguva pfupi yapfuura mikana yakasiyana-siyana yemakambani inokubvumira kuita chill kubva kumahombekombe egungwa kana nyama. Iyi yekupedzisira sarudzo inonzi inonyanya kudya.
Kana ukasarudza chicken, tora zvikamu zve shiri iyo umo kune mavara mazhinji (mapapiro, shins kana mitsipa). Munzira iyi chete iwe uchawana muto wehutano hwakanaka. Kubva pane imwe tsvina kuti iwedzere yakafanana haina kubuda.
Chirwere chinokonzerwa nehuku chinogadzirirwa nekukurumidza zvikuru kupfuura yenguruve. Iwe unongoda maawa matatu panzvimbo yeiyo inowanzosvika matanhatu.
Iwe unogona kutarisa kugadzirira nyama nekuedza kuzvitsaura kubva pfupa. Mafibhi anofanira kuparadzaniswa nyore nyore.
Mushure mokubika, mvura yacho inonatswa kuburikidza neshee uye yakawedzerwa ne gelatin, asi kana iwe ukabika huku, saka jelly inowedzera pasina iyo.
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Traditional chicken chicken
Ichi chikafu chinonyatsodikanwa kudiwa nevose vemhuri yako nekuda kwehupamhi uye chikafu chekudya.
Iwe uchada zvinhu izvi
- Mapiro, mitsipa nemakumbo ehuku - 2 kg
- Karoti uye anyanisi - 2 pcs.
- Garlic
- Black peppercorns
- Bay leaf
- Munyu
Tsanangudzo yekubika
- Miti inofanira kushambidzwa, inonongedzwa uye inodzwa muzvidimbu zvikuru. Bhuruu imwe neimwe inofanira kutemwa nehafu, karoti - mikuru yakawanda, uye garlic - zvimedu.
- Zvose izvi zvinoshandiswa zvakagadzirwa muhomwe, kuwedzera nyama yakashambidzwa kwavari uye kuzadza nemvura kuitira kuti igofukidza zvachose chikafu. Iyo yakawedzerwa pakarepo uye munyu ne pepper uye mabhasi.
- Iva nehuni inouya mune ramangwana kwemaawa maviri. Pakutanga, iwe zvechokwadi uchafanira kumuchengetedza uye kubvisa furo.
- Apo nyama inotanga kuparadzaniswa nyore nyore kubva pamapfupa, unogona kubvisa ndiro kubva mumoto uye kunotonhorera zvishoma. Ipapo mvura yacho inoshandiswa kuburikidza necolander. Miti inogona kuchengetedzwa zvakanaka, uye nyama inopararira pamusoro pemidziyo yekudira. Zvadaro egoverana mvura iyo pamahwendefa uye utumire jelly panzvimbo inotonhora kusvikira yaita.
Chicken and pork chill
Kuti uwane hutonho hunogutsa, zvakakosha kuwedzera hove duku kune iyo. Veimba yako vachatenda zvakakodzera izvi.
Zvisungo:
- nzeve nenzeve yenguruve
- chicken makumbo - 2 pcs.
- karoti - 3 pcs.
- anyanisi - 2 pcs.
- garlic - 3 misoro
- Munyu, pepper uye leaf leaf kuti toravira
Nzira:
Zvizhinji zvezvose iwe unofanirwa kusvibisa nekoko yenguruve. Kubva pauri unoda kubvisa nzeve dzako uye kuvhara mumvura inotonhorera kwemaawa gumi nemaviri. Zvadaro zvakatemwa zvichibva pasi, kuitira kuti dhehenya rigare rakakwana, rakashambidzwa uye rinotanga kubika mune padzi rakadzika guru kana bhaket.
Cook inguruve inenge inenge maawa matanhatu, nguva nenguva ichibvisa mutezo uye kuzadzisa mvura yakabikwa.
Bvisai anyanisi muzvidimbu zvidimbu, bvisai karoti. Maawa maviri mushure mekubika kune musoro, tumira anyezi, uye mushure mekunge nguva imwechete, ivai mutsara wose nemakaroti.
Garlic inopfurikidza nemhepo uye inopararira zvakaenzana kusvika pasi peplate, umo inotonhorera ichadururwa.
Mushure mekupedza kubika, bvisai ganda kubva kumusoro, uye bvisai mafuta akasara uye musina nyama (somuenzaniso, uropi). Nyama yakasara yakagadzirwa zvakanaka uye yakaiswa pane zvakagadzirwa zvikafu.
Kubva mumvura inobatwa anyanisi uye karoti, kuburikidza neshee yakadururirwa mumahwendefa ndokuisa mufiriji kuti iome.
Mamiriro ezvinhu emazuva ano inguruve chill yakagadzirirwa chete kwemahombekombe makuru uye vanhu vanozvipira chete. Asi analog yen nyama yekuku anogona kukwanisa kunyange kunyange mubati wematasviki akawanda. Tinovimba kuti mapeji edu achakubatsira iwe nezvozvi.