- Karoti - 140 Gramu
- Cilantro - 5 gramu
- Chicken - 1 chikamu
- Mazai - 2 zvidimbu
- Black Pepper Pepper - Zvikamu 5
- Chesnoka - 5 meno
- Girazi reBay - 4 zvidimbu
- Munyu - 1 teaspoon
1. Mvura inotonhorera, shambidzai huku, zvino bvisa ganda kubva. Muhomwe huru isa chicken, dururira mvura inotonhorera (masentimita mashanu ehuku inofanira kuvharwa nemvura). Tinoisa pani pamoto wakasimba. 2. Apo mvura inopisa, tinobvisa purovu, uye tinoderedza moto. Inenge awa imwechete kubika, moto uri muduku. Fati uye mhombwe zvakabviswa nguva nenguva. Nyama inofanira kubva kubva pfupa zvakakwana. Girai garlic, karoti uye anyanisi, uzviise pani. Inenge maminitsi makumi matatuzve. Wedzera pepper uye leaf leaf. Tichabika imwe maminitsi makumi matatu. 3. Birai mazai akaoma akabikwa, echitonho uye ochenesa shell. tsvina uye tsvina zvimedu zvegariki. Tinochenesa karoti, tive muhupenyu hwakasiyana-siyana. 4. Bvisa karoti yakabikwa, garlic uye anyanisi kubva mumuto. Simbisa muto uye usiye kunotonhora. Kubva pfupa, tinoparadzanisa nyama, tichiiita muzvidimbu zviduku uye tinoiisa muchiganda. 5. Pamwe chete mazai akachekwa, tinopfeka nyama. Paridza garlic, karoti nemadhi. Yakatsvaira uye yakasvibiswa muto zvinyoro. Tinozviisa mufiriji. 6. Kushumira nemasitadha kana horseradish.
Kushumira: 7-9