- upfu - 6 makapu (pamwe nefurawa yebasa rinoshanda)
- soda - 1 teaspoon
- kubika poda - 1/2 maaspuni
- ginger pasi - 4 maspuniki
- pasi sinamoni - mashupuni mana
- pasi cloves - 1 1/2 mashupuni
- Ground yakasviba pepper - 1 teaspoon
- munyu - 1 1/2 maaspuni
- isina kubhadharwa muzinga wekupisa kwekamuri - 1 kapu
- shuga yakasvibirira - 1 girazi
- mazai makuru - 2 zvidimbu
- black molasses - 1 girazi
- glaze - Kuravira (kwekushongedza)
- confectionery shuga nemishonga yehuga - Kuravira (kwekushongedza)
1. Bhatanidza upfu, soda, kubika poda, zvinonhuwira uye munyu mune ndiro huru, siya kune rumwe rutivi. Iroya bhotela uye shuga yakasvibirira pamwe chete muhomwe huru ine muvhenganisi. 2. Wedzerai mazai uye marlasses, chiputi. Wedzerai musanganiswa weupfu uye mupiro musanganisi wepasi pasi. Gurai mukanwa muzvikamu zvitatu uye muvhare mumwe nomumwe mupurasitiki. Isa mufiriji kusvikira mukanwa uchisimba, kweawa imwe kana kusvika kwemazuva maviri. 3. Gadzirirai ovheni kusvika kuma12 degree. Bvisa pfupa iri pabasa risina kumira pasi kusvika kuhupamhi hwema 6 mm. Dura maumbirwo kuti usarudze kushandisa maumbirwo, zvakadai sechandoflakes kana varume vaduku. 4. Isa makiki pamapepa ekubikwa akaiswa pepure pepa, 5 cm kubva. Isa chikafu chokubikira mufiriji kwemaminetsi gumi nemashanu. 5. Bika makiki muhovheni kusvikira mutsvuku, kubva pamaminitsi gumi nemaviri kusvika ku14. Rega kuti utonhoke pakubika mabhazi. 6. Kana hoko ichidzikira pasi, unogona kuifukidza ne icing uye mishonga yehuga. Mushure mekushandisa mazai, rega chiropa chimirire kweawa imwe muchitonho chekupisa, kusvikira girazi rawedzera. Chengetedza makiki pakati pezvigadzirwa zvechifukidzo kana peputi yakaiswa mumudziyo usina kudzivirira kusvika kwevhiki.
Kushumira: 8-10