Chill: recipe nechino-nhanho chithunzi. Mapapiro emvura inotonhorera kubva kumakumbo enguruve, nyuchi, huku, uye gelatin mu multivark

Jelly ane rupo uye inovaka muviri inowanzoshanyira mushanyi mumutambo wemabiko. Pasinei nerwendo ruduku rwezvigadzirwa, akawana mukurumbira unozivikanwa zvechokwadi. MuRussia, mafuta jelly aishandiswa pazuva rechipiri remabiko mumhuri dzakapfuma. Uye nhasi zviuru zvevatenzi venzvimbo yeSoviet-post havazvirambi ivo pachavo kufara kwekudyara mashodhi akawanda ehodhi neyakakurumbira nyama nyama yeKrisimasi kana tafura yeNew Year. Mazuva ano, sekumazana emakore apfuura, chiito chakadaro chinopupurira hupenyu uye kubudirira kwakanyanya kwevadzidzisi veimba. Asi kana bedzi iyo inosvika kune fuma chaiyo yakawanda inotonhorera, chidimbu nemifananidzo yatakapa pasi apa. Yakabikwa kubva kune inguruve shank, netsoka dzemombe, huku uye miriwo mumuchengeterwo wemuchengetedza kana chepurasi, haina kungoona maonero akanaka uye zvinonakidza, asiwo zvimwe zvinhu zvinobatsira. Zvinosuruvarisa ivo chete vanoziva pamusoro pavo.

Kuumbwa kweganda rakagadzirirwa zvakagadzirwa kunosanganisira dzakawanda zvakakosha kwechimiro che micro-uye macroelements. Kusanganisira: boron, phosphorus, rubidium, calcium, vitamini A, B9, C. Minoacetic acid inoderedza huangover syndrome, uye glycine inowedzera basa reuropi, inoderedza kushushikana, inogumisa kuora mwoyo. Varume vanosima kupisa pamutambo wemabiko, kazhinji vanotambura nemusoro mangwanani anotevera mushure memabiko. Uye vakadzi, nguva nenguva vachipemberera chikafu chakadai mukudya kwavo, vanonzwa maitiro akanaka a collagen paganda uye musimba mishonga. Basa rinokosha rinowedzerwa nemasikirwo emasimustimulator retinol anowanikwa mune chill. Inonyanya kusimbisa muviri uye inovandudza meso. Pasinei nezvinhu zvinoshamisa zvezvinhu zvinobatsira, zvinokurudzirwa kudya nyama inotonhora kwete kazhinji kaviri pamwedzi. Iyo ndiro inowedzera huwandu hwecholesterol uye histamine. Uye zvakare, yakakwana zvakakwana caloric zvakagadzirwa.

Zvitsvuku zvechiri kubva kuhuku ne gelatin - nhanho-ne-nheyo recipe nemufananidzo

Iyo inotonhora yakawanda inowanikwa munyaya iyo, kana pakugadzirira kwayo inoshandisa zvikamu zvitatu zve nyama. Mune mhaka yedu ndeyokuku, jongwe reimba uye nyama yenguruve. Chidimbu chezvinonhuwira kuita kuti ndiro yacho iwedzere kunakisa kunakisisa isinganzwisisiki: laurel, pepper, garlic uye munyu. Zvechokwadi, ani naani anobika (kunyange anotanga) anogona kubudirira kugadzirisa kunakirwa kwechimbwa chinokonzera kubva kune huku ne gelatin maererano nekamukira yedu nemufananidzo, kuwedzerwa zvimwe zvinonhuwira - coriander, nutmeg, mishonga yeItaly, nezvimwewo. Asi kushandura kamukira, usakanganwa kuti kupora kwenguva refu dzimwe nguva kunotungamirira kunonaka isina kutarisirwa uye kunhuhwirira.

Zvinoshandiswa zvinoshandiswa

• home cock - 0.5 pcs.
• chicken fillet - 0,5 kg
• nguruve shank - 1 pc.
• Bay leaf - 2 pcs.
• bhomba - 1 pc.
• gelatin - 2 tbsp.
• pepper inotapira - 5 peas
• tsvuku tsvuku - 7 peas
• pasi pepper - kuravira
• garlic - 3 meno
• munyu - 0.5 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemishonga inoratidzwa nemufananidzo wekukurumidza kwekudya

1. Zvose zvinoshandiswa nyama zvinogadzirirwa maererano nemirairo yakanyatsonaka. Hafu yechitunha chejongwe rinobvisa kubva kumapapiro ose, cheka chigamba nemwenje, chicken fillet kushambidza mumvura inoyerera. Tora zvose zvinoshandiswa muhombodo yakadzika uye udira pamusoro pemvura. Uyai kumota uye mubvise kubva pakupisa. Sungai nyama kubva kune ruzha rwakabatana, dhonza muto.

2. Dzoserai midziyo mukaji yakachena, dururirazve nemvura. Wedzera kune zvikamu zvikuru zvezvinonhuwira: munyu, bay leaves, pepper. Zvadaro tumirai bhuru rose. Itai muto kuti wiraya pamusoro pemhepo inopisa uye udzikise musoro kusvika paudiki. Kuti ugadzirire zvakakwana, maawa matanhatu nemaawa matanhatu ekutora kubika akakwana.

3. Kana matanho epfuura akaitwa zvakanaka, semugumisiro, iyo yakanyanyisa muto wemucheka wejena inoumbwa mune pani. Nyama inofanira kuwira nyore nyore kumashure mapfupa, uye bhuru - kupararira pamatanda.

4. Kana iwe usingadi mafuta akawandisa jellied, bvisa hura hukuru hwehutu hwakanyunguduka nehuturi kusvikira muto uchiri kupisa.

5. Zvadaro tora nyama patafura yakadzika uye ita kuti itonhorere pasi zvakanaka. Mvura yakasara inonatswa uye inodururwa muhomwe. Mugirazi yemhino inopisa, kuputsa gelatin uye kudira muhuwandu. Isa pamoto kune imwe maminitsi 5-10.

6. Nyorosai gorova mutsva yegorofu kubva kumuchengetedza uye mupfuurire mumagazini. Nokushayikwa kwakadai, grate garlic pane grater duku. Sakanisa huwandu huchiita pamwe chete nemamwe emunyu uye pasi pepper.

7. Mukugadziriswa kwakagadziriswa muto, tumira garlic musasa nezvinonhuwira. Edzai, haifaniri kuva itsva. Zvakanaka, jelly iri shomanana.

8. Kunonyorera nyama kumabhande, kubvisa mapfupa ose, maronda, mvere nematehwe. Gadzirai huku nemhuka yenguruve kune mahwendefa akadzara, achiita inenge hafu yepamusoro. Zadza nyama nemukaka unopisa uye uende munzvimbo inotonhorera usiku.

9. Yakagadzika yakanyanyisa chiki kubva kune huku ne gelatin maererano nemirairo yedu nemufananidzo inobva kunze kwefriji (verandas, mabhaconi, nezvimwewo), uideredze mumvura inodziya kwemaminitsi mashomanana. Dzorerai ndiro iyo patafura yakadzika. Kuonekwa kwekupedzisira kwejellied kwaive kwakatonyanya kunakidza uye kunofadza, pachigamba chekudururira nzvimbo pazasi kweplateti zvindori, maorivhi, mapepa eBulgaria pepper kana mashizha emvura.

Yakasimba jelly kubva kune inguruve mu multivark - nhanho-nhanho mapeji nemufananidzo

Mune mazuva ano, iwe unogona kubika chiyero chisingaverengeki chemarudzi ose ezvakadzika uye akaoma zvakaenzana nenzira dzakasiyana siyana dzisina kukodzera. Zvose zvavo zvinopfuurira kana zvishoma. Asi chikwata chakazara pork chill chinoratidzika chakave chakasikwa kuti chigadzike mune imwe chigadzirwa chakafanana. Nokubatsirwa netsika yakanakisisa, maawa akawanda kwenguva refu achichida nyama mumucheka yakava sechinhu chiduku kune mamwe madzimadzi. Iye zvino unogona kusarudza nguva uye maitiro pane bharina rebasa, uye ita zvako pachako kusvikira iyo yapera. Kunyange zvazvo mishonga yakachenjera isinganzwisisi, ichiratidza kuguma kwekubika. Zvadaro zvichava zvakakosha kugovera nyama pamahwendefa, kudurura chikafu chinenge chegorosi kubva kune multivarquet ndokuchiisiya muchitonhora kusvikira ichikwira.

Zvinoshandiswa zvinoshandiswa

• nguruve gumbo - 1 pc.
• crumb yenguruve - 500 g.
• nyama yenyuchi knee - 1 pc.
• bulbs - 2 pcs.
• karoti - 2 pcs.
• Bay leaf - 2 pcs.
• parsley green - 5 branches
• black peppercorns - 7 pcs.
• pepper inotapira - 5 pcs.
• munyu kuvira

Nhanho-nhanho yekurayirirwa pamusoro peyakagadzirira yenguruve chill nemufananidzo

1. Nyama zvakanyatsonaka: zvinyoro zvishoma zvinoshamba mumvura inotonhorera, zvinopisa gumbo nemupa uye rinosuka zvakare. Fold mune mukombe multivarka nyama yenguruve nemombe, makaroti akavezwa, mazai ose, munyu, pepper, bay mashizha.

2. Zadza ndiro nekunwa mvura pasi pe "maximum" level. Vhura chivharo zvakasimba. Sarudza "quenching (nyama)" kana kuti "kutonhora" mamiriro uye isa nguva maawa maviri. Mushure mekunge uchidziya iyo multivariate, nguva inotanga.

3. Pashure peshoko rekurira, vhura chifukidzo chekamuri yekicheni. Maererano nekayiro mukati mayo inofanira kubikwa nyama, miriwo yose uye mutsvuku wakaisvonaka-wendarama. Bvisai makaroti, mababu neparsley zvinomera kubva mumvura.

4. Bvisa nyama ugoiparadzira padanda rakapfigira kana bhodhi kuti uchitonhora nokukurumidza. Yakanyatsogadzirwa nyama yenguruve uye nyuchi inofanira kuwira nyore nyore kubva padombo.

5. Yakachena, yakazara uye ine mhino inonhuhwirira kwazvo inotapira kuburikidza neshee yakanaka. Edza decoction, inofanira kunge yakanyanyisa usava. Iroti yakagadzirwa inogadzirwa muzvindori mu 0 cm masikati.

6. Yakaparadzanisa nyama yakavhenganiswa kubva kune mitsetse, zvikopa nemapfupa. Sungai mapuranga mune zviduku zviduku muchishandisa mucheki wakakura.

7. Isa chidimbu chegorosi pachiganda kana chikepe nechepamusoro, ndokugovera zvindori zvaroti. Zadza uwandu nemhino inopisa yakasvibiswa. Siya jellied pakushambidzika kwemafirimu kuti utonhorere, uye uende kunotonhora kusvikira uhu.

8. Yakagadzirirwa yakave yakanaka yenguruve yakanyungudutswa pamushonga wepamusoro mumagetsi, gara muimba inotonhora kwemaminitsi mashanu kusvika ku10, wozofuratira woiisa pane pepa yekupa. Kana iyo ndiro yakagadzirirwa semushanyi-mueni, zviri nani kuti uidururire kamwe mugirazi mitsara nemabhandi akaoma.

Nechipfuwo Nenyuchi Cold - nhanho nhanhatu mapepa nemufananidzo

Kakawanda imwe nyama inotonhora inotonhora yakagadzirwa pamwe nekuwedzera kwegelatiniti yegelatin. Inowedzerwa kune zvokudya pamagumo ekubika. Asi mumitambo yezvokudya kune chinyorwa chisingaregi chinobvumira kusabvisa zvigadzirwa zvekuita. Kugadzira yakagadzirirwa nenyuchi zvichienderana nekamukira yedu nemufananidzo wakave wakaoma, wakazara uye wakanyanyisa, zvinokurudzirwa kuwedzera kune zvikamu zvenyama iyo popliteal chikamu chetsoka. Panguva yekubika, ichapa huwandu hunokwana hwegelling, kuitira kuti ndiro yakagadzirirwa inogadziriswa yakasimbiswa nekupisa.

Zvinoshandiswa zvinoshandiswa

• Nyama yemhuka - 1 pc.
• popliteal chikamu - 1 pc.
• chikamu chekare - 1 kg
• bulbs - 2 pcs.
• tsvuku tsvuku - 7 peas
• pepper inotapira - 5 peas
• chopped garlic - 1 tbsp.
• mashizha emurairi - 3 pcs.
• munyu

Nhanho-nhanho mirayiridzo pamusoro pekamupe nemufananidzo wekunaya

1. Zvose zvipfeko zvekudya mukereke zvinofanira kugadzirirwa usati wabika. Bvisa maruva acho mumvura inotonhorera. Kubva pamakumbo bvisa ganda uye gadzira nyama kweawa imwe. Vhura zvose zvinoshandiswa muhombodo yakadzika uye udire nemvura yakachena.

2. Wedzera mazai ose uye uaise pamusana moto. Mushure mokubikira, kuderedza simba kusvika pachidiki uye kubvisa ruzha.

3. Ika nyama yenyuchi jelly kwemaawa masere manomwe paine moto usina simba pasi pechifukidzo chisina kunyatsovharwa. Mukati yeawa yekutanga, bvisa zvachose furo.

4. Mushure meawa nehafu kubva pakutanga kwekubika, bvisai nzvimbo dzenyama dzenyama, maererano nechepe. Nguva ino yakakwana kuti ivo vasvike mumamiriro acho ezvinhu. Zvose zvinoramba zvichibikira.

5. Pakupera kwemazuva, isai nyama yose patafura. Bhobho dzinobuda uye dzinosiya. Havazobatsiri zvakare.

6. Mvura yakasara inogadzirirwa zvakare pataiti. Garlic chidya uye usanganise pepper, salt, bay leaf. Kutungamirirwa nemafungiro emunhu oga, iwe unogona kuwedzera pakuumbwa kwemhando yakawanda yezvinonhuwira.

7. Paridza zvinonhuwira mukubika muto, kubika kune imwe 2-3 maminitsi. Dzvinyirira moto unopisa kuburikidza neshee yakanaka. Masara anoregererwa, anogona kuva nezvimedu zvepfupa nezvimwe zvisina maturo.

8. Chilled nyama, panguva ino, yakasiyana nemapfupa, hombodo, cartilage uye mitsetse. Cheka nyama muzvidimbu zvehuwandu hukuru. Paridzai pamvura yakadzika midhodhi, kana iwe ukashanda mavari, kana pamabhodhoro maduku, kana iwe ukasarudza kuvhara jellied pamahwendefa.

9. Zadza nyama nemukaka unopisa. Siya imwe nyama inotonhora inotonhorera kubva muchepiti nemufananidzo munzvimbo inotonhorera usiku hwose. Kana iwe uchida kuti ndiro irege kuva yakawanda, shure kweawa imwe mushure mokudururira, bvisa mutsara wepamusoro wemukate pamwe nekapu huru.

Cold kubva mu shank (yenguruve majoko): chidimbu chakawanda chevhidhiyo

Nharaunda yemhuka kubva kune inguruve shank ndeimwe yezvishoma zvidyo zvinotyisa kutyisa mumadzimai emazuva ano. Nguva yakawanda yekudya nyama mumucheka unonhuwira zvinoparadza zvose zvepamberi dzemazororo, uye nguva dzose inokurudzira, salting nezvimwe zvakadaro zvinoparadzanisa kubva mukunyanyisa nyaya. Kunyange zvakadaro, pasina tsika yakadaro uye yakasikwa-nyama, zvinonetsa kuita mukati mezororo. Kugadzira ruzivo kubva pamakumbo enguruve haisisiri kukanganisa maitiro akazvimirira, ayo anogara achishanda nevamama, takagadzira mharidzo yakajeka yevhidhiyo. Dzidza pamusoro pezvinhu zvose zvakavanzika uye zvakanyanyisa zvekugadzirira kwejellied - uye ushingi utore mubiki! Kuti kugadzirire kunakidza uye kunogutsa kunotonhora kunotonhorera, mutsara nemufananidzo inofanira kunyatsosarudzwa uye kunyatsodzidza. Kusiyana kwakasiyana-siyana kunongoratidzira kwete chete muzvinyorwa zvezvigadzirwa, asiwo nenzira iyo inogadzirwa, nguva yekubika, kuenzanisa kwekugadzira, nezvimwewo. Kudira kubva pork shank, chicken ne gelatin, kumba jongwe, nyuchi mune imwe multivark nedzimwe nhengo dzinogona nguva dzose kuva dzakasiyana, kana iwe uchishandisa mitemo yepakutanga uye uvimbe rako pachako chekudya.