Indian pilaf
Tichashamba jisi, kuomesa, fry iyo 1 kipuni yemafuta, kana mumafuta emiriwo, kwemaminetsi mashomanana. Kutanga rice zviyo zvichange zvakajeka, zvino zvichena uye zvichava matte. Zvino ngatidururire mvura inopisa mumupunga 3, kuwedzera 1.5 teaspoon yemunyu. Kana ichi chisanganiswa ichiputira, chengeta chifukidzo uye pamoto usinganzwisisi uchaunza kugadzirira. Murairi pachawo uchanwa mvura yose, uye ichava yakaoma uye yakanyorova.
Nejisi iyi tinoshumira hove kana kuti kwete kunze kwekudya, huku, shiri dzakabikwa nyama. Kuna avo, sezvamunoda.
Pilaf ne nyama
Zvisungo: hafu yegirazi yemupunga, mafuta emiriwo kana mafuta. 2 clove yegariki, ½ kilogram ye nyama, 2 anyezi, munyu, cloves.
Kugadzirira. Gadzirai onion uye fry kusvikira ndarama, isa nyama ipapo uye fry neeiii, kusvikira mafuta asamira kupa juice. Zvadaro wedzera zvinonhuwira, garlic, mvura uye simmer pamoto muduku kusvikira wapiwa.
Murairi unoshambwa uye wakaomeswa. Fry mu mafuta kusvikira mupunga mazambiringa ave matte, kuwedzera 3 makapu emuti kana mvura uye simmer pamhepo yakadzika, mumuchengete wakachengetwa kusvikira rizi rive rakanyorova uye yose inoshandiswa mvura.
Pilaf negwayana uye prunes
Zvishandiso: tora magiramu 500 egwai, 60 magamu emafuta, 1 mukombe wejunga, 200 magamu emichero, mapuritsi maviri eeion, munyu, safironi, sinamoni.
Kugadzirira. Dhaira zvidimbu zviduku zvenyama, uzvipfeke mumaspuni maviri ehupfuu hwakatangira. Fry the anions, kuwedzera 2 makapu emvura inopisa, munyu, gorova kwemaminitsi gumi, kuisa, kushambidza miti yemichero, nguva neminamoni uye kumira pamusana wekupisa kusvikira wakagadzirira.
Dry rizi fry mumafuta, kuitira kuti rive rakajeka, wedzera litari yemvura inodzika, munyu uye kubika pane moto wakadzika. Apo rice rinobika, tinorikandira zvakare pachiruko uye tinosangana naro ne safoni tincture. Tichaisa risi patafura, tichaisa nyama nemichero.
Pilaf negwayana uye nyemba
Zvisungo: 500 gramu yemakwayana, 60 gm emafuta, 150 gramu emurairi, 150 gramu emaharage, kumini, pepper munyu nemasvini.
Kugadzirira. Tichacheka nyama muzvidimbu zvema-gramu makumi maviri nechimwe, fry mumafuta anopisa, nenguva nepepire uye munyu, kuwedzera mvura shoma, yezvokudya kusvikira yakabikwa zvakakwana.
Muchere uye bhinzi zvinotapira zvakasiyana. Nyemba dzinodonhedzwa mumvura ine mhariri inopisa uye yakabikwa pamusana wekupisa kusvikira yakagadzirira. Dry rice kupisa mumafuta kusvikira rive rakajeka, kuwedzera litari yemvura inopisa, munyu uye kubika pamusana wekupisa. Kana pane mvura yakawanda uye mupunga iine simba, ipapo muto unova wakaoma.
Yapedza rizi inogona kukandwa pamusero, regai mvura idimbe, saka tinoshandura mucheri kuenda kunzvimbo, ndokuisa nyemba nenyama pamusoro. Fukidza nemishonga yakasvibiswa, kana kuisa rose parsley mashizha pedyo neplov.
Pilaf neeiiii nyore
Zvishandiso: 1.5 makapu emujunga, makapu matatu emvura, 1.5 maspuniki emunyu, ¼ teaspoon yepiresi inopisa tsvuku, mavhavha, sinamoni, mawonde maduku akachekwa, 4 clove yegoriki, 1 anyanisi, 2 maspuniji eiri yemafuta kana mafuta.
Kugadzirira. Anyanisi uye garlic inofanira kuve yakatswa uye yakabikwa mumafuta kusvikira ndarama. Wedzerai mupunga wecheka, zvinonhuwira uye fry kusvikira mupunga wezviyo ari matte. Tichadururira muto kana mvura inodzika, regai iyo inyoke, iyaivhare nechifukidzo uye simmer pamhepo yakadzika, kusvikira mvura yose isati yaiswa. Tichadyisa mamwe eiii uye tiazvishongedze ne pilaf.
Pilaf ine peza duku
Inogadzirirwa nenzira imwecheteyo sepilaf neeiii. Kune majoi akawedzerwa, wedzera 1.5 makapu emashizha emavara ehomwe uye oise kunze pamwe chete. Iwe unogona kutora peas emakedheni. Chero munyaya iyi, tinowedzera pakuguma kwegadziriro yepilaf, kuitira kuti irege kugadzirwa.
Mu pilaf ne peas inowedzera yeanisi yakanyanyisa uye 10 nucleoli yemarumondi akapwanyika. Tichapfekedza ndiro yakagadzirwa nemakango, tomate, magreen. Chinofadza zvikuru ipilaf yakagadzirwa nemhuka yehuku. Tinobika pilaf nekezi, turkey, dada, huku.
Pilaf nekoko
Zvinosanganisa: 1 midzi yekuku, 2 maspunikisi emukaka wakachena, 1 kiyipuniko ye safoni, mavhavha maduku, 2 clove yegoriki, 1 bhuruu yeiiii, mafuta emuriwo, 1 teaspoon yemunyu, 2 makapu emujunga.
Kugadzirira. Tichashamba huku uye tigoiita muzvidimbu. Sakanidza uye senya muzinga, wedzera mvura, munyu. Fry in garlic garlic uye anyanisi kusvika doridhe, kuisa huku mukati maro, kuwedzera nekudzima zvishomanana kusvikira nyama ishoma.
Murairi unogadzirwa, sezvakaitwa mapeji apfuura, ndokusanganiswa nehuku. Wedzera 2 masupuniko akachekwa garlic uye eaion, yakabikwa mu 2 tablespoons mafuta.
Plov (Azerbaijani chikafu)
Zvimwe zvinosanganisa: tora magiramu 800 ehuku, 200 gramu yeakisi yakanyungudutswa, 0,4 gramu yemumini, 80 gramu yemakona akaomeswa, 200 gm schnapps, 80 gm eiii, 600 gramu erezi, pepper, munyu kuti unye.
Kugadzirira. Ikai chicken kusvikira yabika. Pamumvuri tinobika pilaf nemupunga, rega iite hafu yakabikwa, uye uizadze nemafuta. Zvisiyana pamafuta anodarika anyanisi, michero uye kumini. Tinoshumira pilaf kusvika patafura, tinoiisa neine slide, tinodurura kuiswa kwefaroni. Nyuchi dzekukuisa dzakapoteredza uye pamusoro, dzakanamatira nedivi rega rezvibereko.
Pilaf neholiflower
Zvisungo: 225 magiramu eholiflower, 1.5 makapu omujunga, 2 mashupuni emafuta emafuta kana mafuta, 6 clove yegoriki, 1 anion bulb. Zvinotora ginger duku, mavhavha, 1 girasi yemukaka wakakanyiwa, 2 teaspoons omunyu, 1 teaspoon yevhu tsvuku tsvuku.
Kugadzirira. Tichashamba jisi, tiumise. Fry in cauliflower, pre-salt it, pepper. Zvimwe fry garlic uye anyanisi, isa jisi, clove, cardamom uye fry kusvikira rizi riri matte. Tichadurura mukaka wakakonzerwa nemikombe mitatu yemvura inopisa, kuunza pilaf kusvika kune chemota, yevhara chifukidzo uye simmer kusvikira mutete.
Iwe unogona kubika nemamatata, karoti, makanda, uye zucchini, machena kabichi. Pilaf inonaka newaini.
Pilaf muIndia yemiriwo
Zvisungo: 150 rizi, 0.5 kamukamu, 4 maspuniji emafuta emafuta, 80-100 gramu yemarata nyanya kana tomato mutsva, 50 gramu yemakroti, 50 magamu emavara ehosi, pasi pepper, sinamoni, clove, munyu kuti unye.
Kugadzirira. Rhayi fry mumafuta kusvikira ndarama, uwedzere zvinonhuwira, fried anyanisi, munyu uye pepper. Zvadaro tichadurura rizi nemvura muchiyero 1 kusvika 2 uye tibika kusvikira hafu yakagadzirira. Isa miriwo uye uuye nebhadha yemvura kusvikira wakagadzirira.
Pilaf muCreole
Zvisungo: tora magiramu 150 emucheka mutsva, 150 gramu emuti wakanaka pepiritsi, 150 gramu emuori mushroom, 80 gramu yearori, 250 magamu emurairi.
Kugadzirira. Fry the rice yakaoma. Mushroom akacheka kuita zvimedu. Pepper bake, tsanidza mbeu uye peel, tora mu cubes uye regai mafuta. Isa izvi zvose mupunga, zvizadze nemucheka unopisa uye uuye nazvo kumota. Vhura pani uye uise muvheni kwe15 kana 18 maminitsi.
Pilaf ne prunes uye mupunga
Zvinosanganisa: 2 makapu emujunga, hafu yegirazi yemakucheka brine, ½ mukombe wekupisa tomato sauce, 300 magamu emaruva emuchero, shuga nemunyu kutora.
Kugadzirira. Zvinyorwa zvinoshambidzwa zvinoshandiswa, regai dzichidzivirire mumvura inopisa, dzisina mahwanda kubva pamatombo uye dzakasanganiswa ne rizi yakabikwa. Uine brine upe nyama inonaka yemucheka, uwedzere shuga nemunyu kuti unye, uye shandisa muchero. Plov tinozadza nemucheka wakatsvaira uye tinoshongedza michero yemichero.
Pilaf in Chinese
Zvishandiso: 110 gm de crab nyama, 110 gm e lobster nyama, 60 magamu emafrimp, pepper 1, 1 anyezi, 1 kikapu ye soy sauce, 4 magirasi omurairi, 20 magamu emawaini.
Kugadzirira. Shrimp yakashambidzwa uye yakachena. Zvino nokukurumidzira fry mumafuta emakumbo nyama, makemiti uye machena. Gadzirai zvakanaka uye fry, zvakasiyana nehove, maeii, mushwa, zvinotapira, tsvuku tsvuku. Wedzera rizi kune miriwo uye fry kwemaminitsi maviri. Zvadaro tinovhenganisa risi nemafuta egungwa, uye soy muto.
Pilaf muRomania nemombe
Zvinokonzera: 1 kg yemombe, tora ¾ makapu emurizi, 2 eiii, 1.5 malita emvura, 1 punipuni yemajatisi paste, 2 maspofu efurai, pepper, munyu.
Kugadzirira. Nyuchi - rump kana chikamu chinoputika muzvidimbu zvakaenzana, fry nemaonikisi akachekwa, iva nechokwadi chekutiiiii yeiii haina kuvhara. Tichadira mvura, kuwedzera pepper, munyu, tomate kusungira uye kubika kweinenge awa.
Nyama yakagadzirirwa inotamirwa kune imwe pani, uye muto unogadzirwa kusvikira waira kusvika kune ¼ litere. Zvadaro tinozvipinza mumusero, uye ndokudururira muchokudya nechokudya, kuchiisa padhifu. Apo soro ine nyama yemota, regai tiise jisi rakashambwa, tinovhara pani nechifukidziro, kuchiisa muchoto kwemaminitsi makumi maviri. Mushure mokunge mupunga wanyura mvura yose, nyoronyatsoronga denga rakakwirira, uye regai rimire kwemaminetsi mashomanana, mushure mokunge taidya patafura.
Classic pilaf in Armenian style
Zvimwe zvinokwana 1.5 makapu emujisi, 1.5 makapu emabhandi, tora magiramu 500 emutonti, ½ masipunikiti pasi pasi pepiresi, 3 kana 4 garlic cloves, 100 gramu yearori, 1 teaspoon pasi sinamoni, safisi yepasipuni ye ¼, 1 teaspoonful spoon ye thyme, 100 gramu yeupfu, 2 anyanisi, 2 mazai, 100 gramu yemafuta yemafuta, munyu.
Kugadzirira. Sorai mahairi kwemaawa masere mumvura, uye swira mumvura imwe chete. Muchere uchaputika, tichasuka mumvura inotonhora, uye swira mumvura ine mhete kwemaminitsi gumi, mvura inonwa. Tichachenesa gwayana, nekuishambidza nekuipwanya kuita zvidimbu zvidimbu. Thyme ichave yakakonzerwa nepepper, garlic uye munyu, sanganisa zvakanaka uye gadzirai musanganiswa negwayana, woisa nyama yacho kunze kwemaminitsi gumi nemashanu.
Muchiganda chinopisa, chengetedza mafuta ehuputa, isa nyama neanisi, zvindori zvakakoswa uye fry kumativi ose maviri kwemaminitsi gumi, kufukidza nehututi uye kumira kusvikira waputirwa pahuni.
Isu tinodonha hupfu kubva pafurawa, pini yemunyu nemazai, kubudisa mucheka wakaoma. Muchengete takanyungudutsa bhotela. Itai bundu rakapetwa rehupfu, ipapo pfuvura inopisa muchando hushoma. Zvadaro tichadurura hafu yegirazi yemafuta e-safoni uye inopedza maminitsi mashanu. Isu tinovhenganisa risi nemabhandi uye tinozviisa muhomwe, pamusoro nehutura uye saffron, inoisa muvheni kwemaminetsi gumi nemashanu. Plov tinorara panhokwe huru, tema mukanyiwa mu-triangles. Tichawedzera zvimedu zveupunga hwehupfu nenyama. Pamusoro nemuputi wakasara mushure mekudzima nyama, uye wakasaswa nesinamoni.
Pilaf muchiGiriki kubva mutton
Zvisungo: 800 gramu yemutton, tora magamu 400 emupunga, ½ mukombe wemazambiringa, mafuta yemiriwo uye ½ mupuni ghee.
Kugadzirira. Tinocheka mutsara kubva pamucheka, nekuupwanya kuita zvidimbu, fry mukapu inopisa, kuitira kuti nyama isvibiswe kubva kumativi ose. Ngationei mupunga, tidzosei paeeve uye muise mvura inotonhora pamusoro payo kuitira kuti rizi riwande. Sakanidza risi negwayana, yakashambidzwa mazambiringa akaiswa pamwe chete mupuripu. Masvingo epani anonyatsorongedzwa nemafuta egwayana. Kusvikira pilaf kuwedzera ½ wepuni ghee, putika pani nechifukidzo uye simmer muvheni kwehafu yenguva. Paunoshumira patafura, pilaf inoshandiswa pane imwe inotonhorera.
Pilaf ne nyama nyama
Zvishandiso: 1 kilogram yemupunga, 500 gramu yenyama, 3 kana 4 eiii, 400 gramu yemakroti, 300 gramu yemafuta yemafuta, zvinonhuwira, munyu kunonaka.
Kugadzirira. Nyama yakagadzirwa zvakagadzirwa, yakagadzirwa nemafuta uye munyu, yakasanganiswa neanisi yakagadzirwa. Kubva pane nyama yakabikwa tinogadzira nyama. Mune mafuta anopisa, fry the meatballs to rustdy crust, uzviise mumudziyo, uvhare uye uise parutivi. Zvadaro mumafuta, fry the carrots, onion uye gadzira pilaf, sekugara. Tisati taisa rice, ngatiderere nyama. Kupera pilaf yakanyatsovhenganiswa, yakaiswa pandiro, uye nyama dzepanyama dzinopararira pamusoro pilaf.
Pilaf pamwe nehove nehuku
Zvinokonzera: 1 mukombe wemupunga, 200 gramu yemukaka mutsva, 1 huku, 150 gramu yemafuta tsvuku tsvuku, anyezi, 200 gramu yehave yenguruve, 200 magamu emashamba emasango akakonzerwa nemafuta, mapeji mashanu emafuta emafuta, 3 mashupuni emakisi anonzi tomato, parsley, munyu, pepper kuvira.
Kugadzirira. Tichagadzira, sesa risi uye fry mumafuta emiriwo kwemaminitsi manomwe. Tinocheka nyama yenguruve mumakumbo uye inokurumidza kuisa pamwe nemarato. Nyuchi inodzwa muzvikamu uye fry mumafuta ezvemichizha, pamwe nekarato pamwe uye eii yakagadzirwa zvakanaka.
Muchiri rakadzika rinopisa tinogadzira anyezi yakabikwa, huku uye nyama yenguruve pamwe nemamato etaii, edzai muto, yevhara chifukidzo uye simmer pamhepo yakadzika kwemaminitsi makumi matatu. Maminitsi gumi vasati vagadzirira kudya, kuwedzera pepiri yakasvibirira, mazai ehosi. Isu tinoisa pilaf yakagadzirwa yakagadzirirwa paidhi uye tinosasa parsley nemishonga yakanaka.
Festive pilaf
Zvishandiso: 800 gramu yematplpp, 1 kilogram yemupunga, 1.5 makapu emafuta emiriwo, zvidimbu 5 zveeiii, 4 karoti, 200 magamu emapurikiti akaomeswa, 3 clove yegoriki, 3 makapu emuperesi. Rimwe pepuni remazambiringa akaomeswa, 1 puniki yepomegranate mbeu, 2 mazai, pasi pevhu, tsvina.
Kugadzirira. Peas kwemaawa matanhatu mumvura inotonhora. Cheka nyama muzvidimbu uye fry mumafuta. Karoti uye anyezi zvakagurwa mumakumbo, kusanganisira nyama uye fry. Kune nyama yakakangwa tichawedzera yakaoma apricots, garlic - yose denticles, peas. Tichadira mvura pamusoro payo kuti tifukidze zvokudya zvemasentimita maviri uye mashizha kusvikira mazai ave nyore. Isa pepori, munyu, shandisa rice, mvura inopisa uye chikafu kusvikira mupunga wakagadzirira. Wedzera mizambiringa yakashambidzwa, kufukidza chifukidzo kune imwe 20 kana 30 maminitsi. Bvisa garlic uye uise pilaf padhishi. Tichaita apricots akaomeswa, maramba emamba, mazai akabikwa.
Pilaf kubva squid
Zvishandiso: 400 gramu e squid, 1 anyezi, 40 gram etikiti, parsley. Dill greens, 150 gm rice, munyu, pepper, 30 gm emafuta emiriwo.
Kugadzirira. Squid inogadziriswa uye inodzwa muzvidimbu. Tinocheka makaroti kuti aite zvimedu, fry anyanisi uye tobatanidza pamwe neiri rakagadzirwa-yakagadzirwa. Isu tinobatanidza rizi ne squid, miriwo, kuwedzera mvura, pepper, munyu uye muchero muchoto kusvikira mupunga wakagadzirira. Tinoshumira patafura, tichigadzira nemadhi.
Uzbek pilaf kubva kuAnastasia Myskina
Zvishandiso: 600 gramu yemafuta gwayana, 800 gramu yemupunga wezviyo, 300 gramu yemafuta yemafuta, 650 gm etikiti, 250 gramu eeion, zvinonhuwira uye munyu kuti inonaka.
Kugadzirira. Tichayambuka ndokushamba risi, tivhare iyo 1.5 kana 2 maawa mumvura ine munyu. Cheka nyama muzvidimbu, imwe neimwe yega 30 kana 40 gm, fry kusvika yakakura mumafuta yemafuta. Zvino isai anyanisi mucheke muhomwe uye muenderere mberi. Isai makaroti akadikwa, kusanganisa zvose, kuwedzera mvura, munyu uye zvinonhuwira. Stew yemaminitsi 25 kana makumi matatu. Munzvimbo yose yepamusoro pebhokisi tichaisa rice, uye tigopinda mubhodhi rakavhurika kusvika mvura inenge ichibuda. Tichaunganidza pakati pejisi ne-slide, yevhara chifukidzo uye simmer kusvikira wakagadzirira kwemaminitsi makumi matatu kana makumi mana. Wakagadzirira kubika pilaf zvakanyatsonaka. Apo patinoshumira patafura, miriwo uye mupunga, tinoisa nyama, iyo yakatemwa kuita zviduku.
Kubika pilaf dzimba dzekubika, kune maruva akasiyana-siyana emapiraf mapepa, unogona kutora pilaf yakadaro, iyo ichakoshesa vadiwa vako. Uye ini ndichiri kukuda iwe chido chakanaka.