Shrimp mipira ine mbeu yesame
Zvishandiso: 300 gramu ezvimedu zvakasvibiswa, 3 maspuniji eesamei mbeu, 1 mazai evha, 1 teaspoon tafura yewaini, ¼ teaspoon sodium glutamate, 1 tablespoon corn starch, 6 tablespoons mafuta yemafuta.
Kugadzirira. Shrimp yakashambwa, yakasvibiswa uye yakasvibiswa muhukuru hwakasiyana. Wedzera waini, sodium glutamate, munyu, zera jena uye kusanganiswa. Ita mabhora akaenzana seganda uye roll muSesame. Fry the shrimp balls in the oiled vegetable oil until they turn golden. Apo patinoshumira, tichabvisa chikafu nemidhoro.
Shrimp "pasi pehuto rakapfeka"
Zvishandiso: 500 magiramu emafrimu, 500 gramu yeasvini inopisa inopfungaira, 1 musoro weeiii, 1 muto muto, 2 mashupuni emujimu, 2 maspuniki gelatin, 250 gramu ye mayonnaise.
Kugadzirira. Itai gelatin mumvura inotonhora kusvikira mbeu inotonhora. Tinozvidzorera pamusero, rega mvura inonaya uye pamusoro pemvura yekushambidza kwemvura tinoipisa kusvikira yava kupera zvachose. Onion yakagadzirwa zvakanaka. Mutsara wepiniki salmon inopwanyika, wedzera onion, mayonnaise uye fambisa zvose. Shrimp wiraya mumiriwo, kubika muto kwemaminetsi maviri, kunonoka, kwakanaka uye kwakachena. Shingai girasi yemukaka wobva wawedzera juisi. Hafu yegelatin ichaunzwa mumvura inopisa, inopisa, ichikurudzira, kusvikira gelatin yakanyungunuka zvachose. Iyo yakasara gelatinous solution inosanganiswa nehove mashoma. Isu tinodonha hove iyo mumapumburu makumi mapfumbamwe, kutarisa pasi uye kubvarura shrimp. Dzadza jelly yakachena uye uiise mufiriji kwemaawa maviri. Usati wadya chikafu chacho mumvura inopisa kwemaminitsi mashomanana, shandura zviri mumusoro.
Cheese, Far Eastern
Zvishandiso: 65 gramu zvidzitiro zvakasviba zve squid, 20 gramu dzegorosi rakaoma, 10 mami yemukaka, 25 gramu yearori, munyu.
Kugadzirira. Birai squid, itonhorere, regai tiyambuke grinder nyama kaviri, kuwedzera bhuru rakashata, mukaka, grated cheese, munyu. Gadzira chingwa uye utonhore mufiriji.
Zvokudya zvegungwa zvine muto
Zvishandiso: 80 gramu yemakinini inokonzera nyama, 80 gramu ezvitsva zvefrimu dzakasviba, 80 gramu emajasi echando, uye 1 teaspoon yemuconi yemuuyu. Rimwe puniki yakasikwa parsley uye dill mashizha, ¼ supuni yepasi chirim, 2 tablespoons soy muto, 4 tablespoons mayonnaise, mashizha ehodhi mashizha.
Kugadzirira. Zvimedu zvakasvibiswa zvinoshambidzwa uye zvinoderedzwa mumvura ine muto inotapira. Ita maminitsi matatu kana mana kubva panguva iyo mvura inopisa, uye inononoka uye yakachena. Kusvibiswa squid kugezwa, kunatswa, kuiswa mumvura ine mvura ine muto uye kubika kwemaminitsi matatu. Nokuda kwemuputi, mayonnaise inosanganiswa nemiriwo, pepper, juisi yemononi uye soy sauce, munyu uye kusanganiswa. Nyama squid, shrimp, krill slices, kuisa peji ye lettuce, uye kusasa nemuto wemamuro. Mucho wakagadzirwa wakashanda zvakasiyana.
Mhedzisiro we squid
Zvishandiso: 150 gramu e squid, 1 kikapu ye ketchup, 1 pisipuni yeasitadhi, 2 zvidimbu zveradish, 2 makombikiti, munyu kunamora, parsley, maaspuni 4 emafuta emichero, 2 maspuniji evhiniga 3.
Kugadzirira. Squid yakajeka, kushambidza, shamba mumvura ine muto inotapira kwemaminitsi maviri, inotonhorera uye icheke mudimbu. Pakati pevharo tinoisa squid, mudenderedzwa tichatambanudza radishes nemakucheka akacheka muzvimedu. Tichabudisa greens. Nokuda kwemuputi tinosanganisa masitadhi, vhiniga, ketchup uye mafuta. Sauce yakashanda zvakasiyana.
Tomato "makapu" ane shrimps
Zvishandiso: 120 gramu emafrimu yakabikwa, 10 magamu eparsley, 2 maspuniji e mayonnaise, 2 maspuniji emonamu, 1 mukombe wemupunga, 1 cucumber, 8 tomato, munyu.
Kugadzirira. Tichachenesa shrimps, uye siya 8 shrimps kuti tishongedze ndiro. Tomate yakashambidzwa, kubvisa chikamu chepamusoro, kubvisa chikamu chepamusoro uye kubvisa zvisikwa nembeu. Sakanidza risi nemayonnaise, parsley yakadyiwa, jisi remonimu, shrimp yakapwanyika. Tichazora, pepper. Dzadza "makapu" emamatata nemusanganiswa wakawanikwa uye kuve nekushongedza shrimps, kuvhara nechechi chikamu. Makatekete akagezwa, akachekwa muzvikwata, akaisa chikafu, pakati pese tinoisa tomato "makapu uye zvose zvichave zvakashongedzwa nemiriwo.
Banquet dish "Captain's Odyssey"
Zvimwe zvinosanganisa: 12 zvidimbu zveganda, shini yemononi, makumi matatu emapomegranate, hafu yegirazi yemafuta yemafuta, 20 gramu yemadhishi emidziyo, 2 clove yekuku, 70 gramu yemafuta anonzi marinated, 1 beet, 2 mazai, 300 gm mackerel, mashizha emvura, 20 gramu mashizha green salad. 2 tablespoons mayonnaise, shuga, munyu kuvira.
Kugadzirira. Shrimp tinoshamba, fry mumafuta. Hove dzehove dzinopwanya, kuwedzera mazai, tichaputsika, kubika omelet. Kuzadza bheti tichatema pa grater, tichawedzera mahowa akachekwa, magedhi, tichagarisa garlic. Pamusoro peiyolet inopedzerwa tichaisa zvinyorwa, zviputire nemupumburu uye uzvicheke zvikamu. Pamusoro pemuuce, lettuce mashizha ngatidururirei kuburikidza ne grinder nyama uye pepper. Wedzera shuga, mayonnaise, kusanganiswa, salted, pepper, ngatitenderei nemafuta e grinder yemashizha uye sanganidza. Apo patinoshumira shrimp ne omelet tinoisa panhomba, ticharonga nezvimedu zvemononi, lettuce mashizha, inosvina mbeu yemaramba, muto.
Herring nemucheka wakasviba namaapuro
Zvinosanganisa: 2 mapfupa maduku achadikanwa 1 anyezi, 2 maapuro anotapira uye omunyu ane nyama yakasviba, ½ mukombe yakasvibirira yakasvibirira, ekii yakasviwa, 3 kana 4 prissley, ¼ lemon, munyu, shuga, zvinonhuwira.
Kugadzirira. Herring yakaparadzaniswa mudimbu, isina mapfupa uye ganda, yakagurwa kuita zvidimbu. Soak the fillet of salted herring in milk. Maapulo anofanirwa kubviswa pa grater yakawanda, pamwe neanisi yakakoswa, juimu, shuga, munyu, mukisi wakasviba uye kusanganiswa. Dura shering muzvidimbu zvehering, uise mukikiki, uisanganise neeiii nemaapuro, zvipfekedze neparsley uye ruvara rweiii.
Nyove dzinoputika kana kuti dzakagadzirwa newaini
Zvinosanganisa: tora 1 mackerel kana horse mackerel, inenge inenge 300 kana 500 gramu, ½ mukombe we mayonnaise nekamuki, ¼ lemon, 3 maspuniji yemafuta, 8 eiii, minda yemashizha.
Kugadzirira. Tinoparadzanisa hove mumapfudzi asina mapfupa uye ganda. Onion akacheka kuva zvimedu uye fry mumafuta emichero. Birai mushwa ugoacheka muzvimedu, uye fry uye chill. Patafura tichaisa zvimedu zvehove, pavari tichaisa anyanisi, zvisikwa zvehowa yakabikwa, mapurisa mayonnaise nekamuki. Tinoshongedza nematavi emononi uye michero yakaoma.
Nehove nematavi machena uye pepper
Zvigadzirwa: ½ kg yehove, mapeji 3 kana 4 emafuta emichero, 3 kana 4 clove yegoriki, 2 eiii, mashizha akachekwa, 4 kana 5 tato temavara, tsupiri 4, 5 kana 6 karoti, 2 makapu emvura, munyu, zvinonhuwira.
Tinoparadzanisa hove dziri pamahwendefa asina mapfupa uye peel uye unozvicheka kuita zvidimbu. Maroti, tomato akachekwa muhokwe, pepper uye zvigunwe zveeii. Muchiri rakadzika, ngaiisa mafuta emiriwo, iise miriwo nemiriwo, kushambidza kwemaminitsi mashanu kana manomwe, kuwedzera zvidimbu zvehove uye kudya kwemaawa gumi nemashanu kana makumi maviri. Pakupedzisira, wedzera gorosi yakagurwa. Ikoshesa hove nemiriwo muvhara rakanyungudutswa uye ushande patafura mune chimiro chando muhodhi yewadhi, uchisasa nemishonga.
Cod chiropa chikafu
Zvinosanganisa: chinogona chechiropa chakakanyiwa, ¼ lemon, ½ pack yearoroji, 2 mazai eji, mashizha akachekwa.
Kugadzirira. Chiropa chekodhi chakaparadzana kubva kunonhuwira uye mafuta, tinozvibatanidza nemakanda akabikwa uye tinoita kuti zvipfuura nepakati pegirisi yeyama. Isu tinobatanidza uwandu nehutu hwakanyoroveswa, miriwo yakasviwa, unounza kutora kunoda neamoni uye unakanganise zvakanaka. Nokuda kwekunakidza, wedzera chikamu chiduku.
Mazai ane hove yakagadzirwa nehuta uye caviar
Zvokudya: 3 kana 4 mazai akabikwa, 1 mackerel yekutonhora kusvuta, 2 maspuni wepasira, temai 3, 1 cucumber tsvina, 1 kana 2 mashupuni emuasitadhi, ½ makotani e capelin kana pollock, ½ makashupu emuasitadhi, ½ hafu yekapu ye mayonnaise, parsley sprigs
Kugadzirira. Mazai akacheka kusvika mumakumi maviri ehafu, tinochera hwaro hwekugadzikana. Yolks mash, kusanganiswa ne mayonnaise, musadhi, uye iyo inoguma yakazadza mazai vatsvene. Tinocheka hove dzisina hove dzisina mapfupa uye ganda nemine tsanga dzakatetepa. Chimwe nechimwe chine mhedziso inopinza chinopindirwa mukati mezvikamu makumi mana zvemazai uye zvakanyatsozadzwa ne caviar. Mazai akaiswa pakati nepakati mazai nehove anofukidzwa nematata matsva, cucumber, magedhi uye mapepa.
Tomato yakakanyiwa nehove inopisa inopfungaira
Zvinokonzerwa: 5 maTamate tinotora 200 gramu ehove (bream, cod, perch, capelin), mashizha eonikisi akacheka, 1 kana 2 makombikiti (munyu kana kuti matsva), michero yemashizha, ½ mukombe ye mayonnaise nemuchero wakasviba.
Kugadzirira. Tinocheka misoro yematato, tinyatsobvisa nyama, tiitore, iyananise nehove yakakangwa, maruva anyanisi, makombikiti uye kusanganiswa. Misa isu tichazadza nechikamu che mayonnaise. Tomata tichatarisa kuburikidza nepamusoro, tichazadza nechepamusoro, tichaisa pasi pandiro, tichadya zvakasara mayonnaise uye tichapfekedza nemiti.
Forshmack kubva kunopisa capelin nemupunga
Zvisungo: 500 gramu e-fecelin inopisa-fodya, ½ lemon, 1 kiyiko chemafuta yemiriwo, 1 kana 2 anyanisi, 1 mukombe wemucheka wakabikwa, mizambiringa yakagadzirwa zvakanaka.
Kugadzirira. Anyanisi akacheka kuita zvidimbu uye fry mumafuta emiriwo. Yakabikwa mupunga, capelin nyama, fried onion yekai pane grinder ye nyama, fungai zvakanaka, iite muhomwe yemakona emakona uye inotonhora. Paunoshumira patafura foreshmak, ucheke muzvikamu, uise patafura, ufukidze nezvimedu zvemadini nemarimu.
Saladi ne kiwi uye trout
Zvishandiso: 175 gramu ye tsvina yakasvuta, 1 kiyipuni yejimu, 2 maspunikiti ekamu, 50 magamu emakondohwe akabikwa uye akachekwa, 2 maapuro (akacheka musoro uye akacheka mu cubes), 1 kiwi, pepper, mint kuti afukidze ndiro.
Kugadzirira. Bvisa mapfupa uye ganda rehove. Dzvora muzvidimbu uye uzviise muhodhi yewadhi. Kiwis akachenesa uye akacheka mumidenderedzwa, uye akacheka makate mumakamuri. Amamondi, maapuro uye kiyii akaisa kune hove. Ngatitangei jisi remuti, kamuki, pepper. Isu tinosanganiswa, kupararira pamahwendefa, kupfekedza nemiti mashizha.
Hove yakasviba ine muto
Zvimwe zvinokanganisa: ½ kg yehove zvitunha zvitunha kana mahombekombe ehove, 2/3 mukate mutezi, 1 kamukanya yakakanyiwa, 2 mbatata yakabikwa, 5 kana 6 mashizha emuradhi muhodhi, 1 kapu yemashizha emavara, 1 pepire inotapira, 1 kana 2 tomato, mapurosi eparley.
Kugadzirira. Nekudya iyi tinoshandisa hake, mabhesheni egungwa, pike yegungwa, saithe, haddock, cod, pollock. Isu tinoparadzanisa hove dziri pamahwendefa asina mitsipa uye nemhete, zvigurwa kuita zvidimbu zve 50 kana 80 gramu, regai zvigare, uye zvigozorodza mumucheka pasi pechivako. Tinochera maruva kubva kumatato, tema mazai nemiriwo zvakasara mumakumbo. Pachidya, ngatiparadzire mashizha emucheka wemahombe, tisa zvidimbu zvehove yeganda pasi pakati, uise mazai nemiriwo kumativi ose emakomo. Gadzirai nemafuta. Sezvinoita mucu tinoshandisa muchero wakachena ne mayonnaise, mayonnaise ne gelatin, mayonnaise nemakuchere uye capers. Masiki akadaro seanorseradish nekisimu yakasviba, horseradish nemakroti nevhiniga, horseradish nevhiniga uye beetroot, ane ruzivo rwakanaka runoshandiswa zvakasiyana mu sauceboat.
Iwe unogona kuchinja nzira yaunofudza hove inotonhorera. 1/3 yezvigadzirwa zvekatema mazai uye zvimedu zvimedu, tinogona kupfeka nemupiro weuyu unobva ma mayonnaise. Isu tinoisa mukati mechindiro pamashizha e lettuce, uye pamiriwo inobva kumusoro tinoisa zvidimbu zvehove dzinodururwa pamwe nemujisi wakasara. Pasi pechikomo, tinoparadza mazai akasara, miriwo, miriwo.
Pate yehove pamwe nemarato uye pepper inotapira
Zvishongedzo: ½ kg yehove, ½ pack yearorosi, 1 pisipuni 1 yenyamato, ¼ lemon. Imwe karoti, imwe onion, pepper maviri inotapira, shuga, miriwo, munyu.
Kugadzirira. Ikoko hove isina mapfupa uye pasina ganda ichabvuma. Anyanisi, pepper, karoti, zvakakoswa, yakabikwa muhotela, yakabikwa muhotela kusvika yakabikwa, pakupedzisira kuwedzera tomato paste. Takapedza miriwo uye hove ngatitenderei kaviri kuburikidza negruiti ye nyama, iyananise ne bhotela rakanyorova, fonganisa zvakanaka, shandisa shuga, munyu, wakapararira pane zviduku uye zvidimbu. Paunenge uchishumira, dururira pate muzvidimbu, uise muhari ye saladi uye uzvishongedze nemiti.
Tuna saladi nemapomegranate
Zvinosanganisa: chingava yehuini yakakonzerwa nekakani, 100 gramu yehotela, hafu yegirazi yemucheka wakabikwa, 2 mazai akaoma akaviriswa, 1 pomegranate, tsvuku yakasviba, munyu.
Kugadzirira. Tune fillets inofanira kubviswa kubva mumudziyo, kurega jisi richidonha, kutemwa mudiki cubes. Tinocheka mapomegranate nebanga, tinyatsoiputsa nepakati uye kutora zviyo. Isu tinosanganisa tuna, rice, mbeu yemapomegranate, mazai akachekwa, kuwedzera pepper, munyu kuti unye. Ngatizadze saladhi nehotela.
Mackerel inopfungaira ine horseradish
Zvisungo: 200 gramu echando inopfungidzira mackerel, 6 maorivhi matsvuku, 2 zvimiti zvemononi, 30 ml yehusi inotapira, 4 mashizha emuradhi muhodhi.
Kugadzirira. Tichashamba nekubatanidza mvura kubva mu saladhi, tiibvise nemaoko ake zvidimbu, iparadzanisa pakati pemapapiro maviri. Wedzera maorivhi, ezvo wobva wawedzera mutsara we mackerel. Nhengo inoshandisa bhiza-radish uye yakashongedza nekapu yemononi.
Gungwa rakasvibiswa rinoputika nebhekoni
Zvisungo: 4 zvidimbu zvegungwa zvinoputika, 60 gramu yearoro, 150 gm ya bhakoni yakaonda, 3 maspuniki ehuta yezuva, 1 teaspoon yemasitadhi, 1 simu isina kunyorerwa, tarragon sprig, 1 bundle yegorosi, 2 masaga e dill.
Tichashamba hove uye tinonyorerwa nehuputi. Isu tinoita zvinonzwisiswa nenzira yegridhi. Tichashambidza tarragon, fennel, dill, izvimedze uye uizadze nemashizha. Tichashambidza lemon uye tinodonha. Idya zviduku zvishoma kuti uzviite, pamucheto weti, kuwedzera kumiti. Ngatinyengedze jisi kubva kumamoni uye uwedzere kumiti pamwe nemafuta emiti, nemasitadhi uye hafu yepasipuni yeyuyu uye pepper. Zvose zvinosanganiswa, musanganiswa unoguma wehove ye natrem kubva kumativi maviri, tinovhara uye tinoshamba kwehafu yenguva.
Tinochera mafuta mumakumbo maduku uye inoisa firi mukapu kunopisa. Wedzera makirogiramu makumi maviri efurai, uuye kune chitarisiko chemafuro, bvisa ganda rinopisa kubva mumoto. Muna 2 kupisa mapani, kupisa pamusana kupisa kwema gramu 10 etirasi uye kwemaminitsi mashanu kana matanhatu, fry kune rumwe rutivi rwehove rimwe, uye chengetedza hove yacho inopisa. Uyewo fry ne 10 gm e-butter 2 mamwe hove. Kamwezve, zvinodziya musanganiswa wemafuta uye mafuta. Isa hove iri mundiro, uvhare huwandu hunoguma ugofa nedill.
Iye zvino tava kuziva kugadzirira zvidhori zvinotonhorera uye zvinotapira kubva kumahombekombe egungwa. Tinotarisira kuti unofarira mapeji aya, uye iwe unovaonga.