Ice cream dessert "Mushroom wekudya"
Whisk 250 g strawberries nemabhanana 3 akacheka, 250 g yogurt (pasina kuzadza), 2 tbsp. mahwende euchi hwakajeka uye 200 mm mukaka. Tumira kune ice cream maker uye gadzira kwemaminitsi makumi maviri nemashanu. Isa dheedheni mumudziyo ugoisa mufiriji.
Ice nemurazvo
Iwe uchada:
- ice-cream-150 g
- chibage chakasviba - 6 tbsp. l.
- mkaka-150 g
- mafuta ezvirimwa - 250 g
- majikiji ekugadzirwa (anogona kunge akaoma)
Zviratu zvitatu zve ice cream ye 50 g inomhanya mumakona akachekwa zvakakoswa uye kuiswa mufiriji kwemaminitsi gumi nemashanu, zvino bvisa. Shandisai mabhora mumukaka, uyezve fungai mazai uye muise mukamuri (dzokorora iyi nzira katatu). Mafuta anogadzirwa nemafuta anounza kumota, kutora mabhora e-ice cream muwaini, pira muafuta anonyangadza, fry kusvikira crisp. Ita mabhora aya pane imwe chikafu, chishongedze nemichero uye minda.
Dessert ine melon
For 4-6 servings:
- 200 g yehuga hwakanaka
- 3 madiki mavhinga
- mint petence
- 2 mapuroteni akarovewa mufuro rakadzika
Dissolve shuga mu 200 ml yemvura, uuye kumota uye wiraire kwemaminitsi mashanu. Cool it. Melon melon inorohwa muzvikamu mu blender. Wedzera chetatu chesirasirasi yega shuga kune imwe neimwe inoshandiswa yevhuni mu blender. Gura mapuroteni pakati peumwe neumwe anoshumira. Bvisa chisanganiswa chakanyungudutswa mufiriji uye whisk mubatanidzwa, kuwedzera mapuroteni. Bvisa usiku hwose.
Watermelon granite nevodka
For 4-6 servings:
- 1 kg yemavhenekeri
- 2 tbsp. l. shuga
- З ст. l. vodka
- blueberries uye macheri.
Ita mvura yemavhenekeri kuburikidza neseve mumudziyo, shandisa shuga uye vodka, ugodira muhomwe yepurasitiki. Dhavhara uye uise mufiriji kwemaawa matatu. Vodka haazobvumiri musanganiswa kuti ushe. Itira neforogo yekuputira mumakristasi. Dzorerai kune firiji vasati vashumira.
Granite ne black currant uye mint
For 4-6 servings:
- 200 g shuga
- 200 ml yemvura inopisa
- 20 g mutsva
- 7.50.g blackcurrant
- juice ye 2 lemoni
Ita sirasi, ichikurudzira shuga nemvura inopisa. Siyai mint muyoro kusvikira yava kunya. Dzinga chimiti. Gadzirira ganda rakasviba mukati meirasi kwemaminitsi mashanu, kusvikira majiriji ave nyore. Whisk muzvokudya zvinoshandiswa, tsvina kuburikidza nesheve. Wedzerai jisi remuori uye chill. Kusunungura mumugadziri wechando kuenda kune imwe nyika yakaoma yechando, uise mumudziyo unotonhora uye unotonhora.
Granite kubva kune peaches ane kadhiamomu
For 4 servings:
- 170 g yeshuga
- 1 tbsp. l. pasi cardamom mbeu
- 700 g ye peaches
Shuga uye kadhimamu inowedzera 240 ml yemvura. Itai kumota, virai kwemaminitsi matatu, kusvikira zvisinganzwisisiki. Bhura nemuswee, rega itonhore pasi zvachose. Yakasvibiswa maspp pulp yakapwanyika mu blender. Mix with syrup. Kusunungura kusvikira inosunungura pamiganhu. Ipapo vakasunungura mafologi avo. Dzorerai kuri firiji.
Parfait ne gooseberry
- Gooseberries - 200 g
- evha (yolk) - 4 pcs.
- shuga - 2 tbsp. l.
- liqueur lemon - 6 tbsp. l.
- cognac - 2 tbsp. l.
- kamu cream yakareba -1 tbsp.
Majiro akaorera anopwanyika uye azere nechisanganiswa chewaini nekognac kwemaminitsi makumi matatu. Yolks pound ne shuga, vhura mapeji 3 emvura uye urove mumvura yekushambidza kusvikira mvura yakasviba. Yolks inotonhorera uye whisk. Cream whisk uye funganisa nemakwenzi. Wedzera hooseberry, zvinyatso kusanganiswa, kuputsa muhutu uye kuisa.