- Wine yakachena - 40 milliliters
- Heck - 1.5 kilogram
- Upfu hwegorosi - 3 st. spoons
- Koliflower - 600 Gramu
- Pepper uye munyu - - Kutora
- Anyanisi - 2 Zvikamu
- Mafuta emichero - 30 milliliters
- Garlic - 2 Teeth
- boka reDill - 1 chikamu
- Lemon - 1/2 Pieces
- Basil - 1 Pinch
- Paprika - 1 teaspoon
- Cream Cream - 250 Grams
1. Tsiurai hove, ichenese zviyero, ipapo tichazora mukati uye tive matanda, zvikaita mamita masendimita mashanu kusvika mashanu, uye rinosuka zvakakwana mumvura. Tinopa mvura kubvisa, hove dzomunyu, tinoiisa iyo muupfu (hupfu hwegorosi huchaita zvakanakisisa). Pane mafuta anopisa fry kumativi ose maviri kwemaminitsi matatu. 2. Tinoparadzanisa huriflower kuti tiwane inflorescences, tiinyike mumvura ine mvura yakanyorowa, uye tibike kwemaminitsi mashanu kana manomwe. Kuti tinwe mvura girazi, tinoipinza mucolander. 3. Gadzirira mucheka mutsvuku: gadzira uye ucheke zvakagadzirwa neonikisi, kusvikira wakajeka, mumoto wakatsvaga unopisa uchaponeswa. Wedzera ukamu hwakasvibirira, dill rakagadzirwa, rakaputika garlic, pepper, basil, paprika uye nyeuini waini. Kwemaminitsi anenge mashanu tinoisa panze moto. 4. Isa hove yakakangwa pane imwe ndiro, pamwe nekereka yakabikwa. Isu tinoshongedza nemidhi nemarimu. Sauce yakashanda zvakasiyana.
Kushumira: 8