- Hura yegorosi - 0,5 Cups
- Koliflower - 1 Piece
- Mafuta anogadzirwa - 1 Kuravira (zvakadzika-frying)
- Zvinonhuwira uye munyu - 1 Kuravira
- Huri - 0.5 magirasi
1. Ngatitangei nechokwadi chokuti huriflower inoshambidzwa uye inoputswa mudiki zvishoma. Dururira mune pani remvura uye uriise pamoto (1.5 litita mvura). Wedzera kune coriander mvura uye leaf leaf, pepper uye munyu. Wedzera iyo kabichi apo mvura inopisa. Ipa maminitsi 2-3 chifukidzo. 2. Tinodha kabichi kuburikidza necolander. Digest kabichi haifaniri kuva. 3. Gadzirai batter. Sakanidza upfu hwegorosi ne pea, uwedzere kazhinji munyu uye shuga, unogonawo kuwedzera musanganiswa wepilisi. Isu tinoita mvura (kusagadzikana kwekisiki yakasvibirira yakaoma inofanira kuwanikwa). 4. Mumudziyo wakadzika, tinopisa mafuta emiriwo. Muruvha tinosvina inflorescence yekakichi ndokuiisa mumafuta akanaka. 5. Fry kusvikira yendarama yakasviba. 6. Isai chikafu uye iwe unogona kushumira.
Kushumira: 4