- Mabatata makuru - 4 zvidimbu
- Olive mafuta - 2 zvinhu. spoons
- Munyu, pepper - - Kutora
- Mayonnaise - 1/2 mukombe
- Ketchup yakaoma - 2 zvinhu. spoons
- Lime - 1 chikamu
- Parsley - - Kutora
- Parmesan - - Kutora
Tinovhara tafura yekubheka nemashizha, fukidza chidimbu nemafuta emuorivhi, uchisasa nomunyu uye pepper. Kana mbatatisi ichiri muduku - haikwanise kunatswa, kana yakare - ipapo chivara chinofanira kubviswa. Zvadaro tema mbatatisi nemakwenzi makuru uye uzviise pamateyi ekubika. Mbatatisi inotanga munyu uye pepper, ndokusasa mafuta emuorivhi. Tinoisa pani muchoto, ichipfuta kusvika kune madigiri 210, uye tinokanganwa pamusoro pematebhati kwemaminitsi makumi mana nemashanu. Panguva ino, gadzirira muto. Kuti uite izvi, funganisa mayonnaise muhombodo, ketchup inonaka (kana zvimwe tsvina yakatsvuka), peel of lime uye supuni yejiyamu juice. Kana uchida, munyu uye pepper. Whisk the sauce kusvikira yakanyorova. Tinotora mbatata yakagadzirirwa kubva muchoto, uye tinosvina parsley itsva uye yakaisvonaka grated Parmesan cheese. Tinoshumira mbatatisi nemucheka wakagadzirwa. Tinozarura doro, tive vakasununguka - uye tifare :)
Kushumira: 2-3