- Gooseberries - 1 Kirogram
- Shuga - 1,5 Kirogiramu
- Mvura - 2 Makapu
- Vodka - 2-3 Art. spoons
Muvara wejamu kubva pamusvositiki unobva mavara emakrikiti - kubva pamagetsi matsvuku kusvika kumber uye mhepo. Saka, kana, chokwadi, zvakakosha kwauri, iwe unogona "kugadzirisa" mararamiro aidiwa. Micheka yejamu yakaoma, mune mamwe mazwi, kwete yakakora. Tinodya marokiki akanyorova kana kuti tisiye kuti vaende kuwaini. Nzira yekuita jam kubva kumabhonji inobata basa, asi inokosha. Jam inobva kunze kwete zvinoshamisa zvinonakidza, asi inobatsirawo! Saka, kuti uite jam kubva kune gooseberries: 1. Shamba gooseberries, uvanze kubva pazvinyorwa, uzvicheke. Dry mu colander kana chigamba chekicheni. 2. Neshoko rinonzi mazino, nyora mabhiriki ose, kuitira kuti ruvara rurege kupera panguva yekubika. 3. Isai maoriki muhari uye musvike nevodka. Zvadaro tumirai kwemaminitsi makumi maviri kufiriji. Mushure meizvi, isa majikiri mufiriji kwemaawa 10-12 kana usiku hwose. 4. Pashure penguva yakatarwa, tinosarudza majikiji. Ivhara sirasi kubva kune shuga uye magirazi maviri emvura. Iyo sirapa inofanira kuva yakajeka. 5. Isai majikiri musirasi, vanyengedzei zvinyoro kana kuvanyengedza. Itai kuti hutu huve nemota, uye pakarepo kana mabhudzi achioneka, bvisa kubva pakupisa. 6. Rega sirasi ine majiroji atonhorera, dururira sirasi kuburikidza ne colander, udzose kumota uye uise majikiri. Zvinyorwa zvese, dzokorora nzira inotsanangurwa muchikamu chechipiri. Kana tichida kuwana jam yakakwirira, nzira iyi inofanira kudzokororwa 2-4 nguva. 7. Nguva yekupedzisira jam iri kubikwa kwehafu yeawa kusvikira yakagadzirira. Yakagadziriswa jam kubva pamabhonasi yakadururirwa pamusoro pemiti yakasvibiswa, iyo ikasvibiswa. Jam yakagadzirira! Bon appetit! Chengetedza jam munzvimbo yakasviba yakasviba.
Kushumira: 10