- Gwayana - 500 Gramu
- Rice - 4 Cups
- Irosikiti yakagadzirwa - 1 kapu
- Nyanya nyanya - 1 st. a spoonful
- Uta hudiki - 1 pande
- Garlic - 1 st. spoon
- Yakakangwa bhotela - 2.5 st. spoons
- Zvinonhuwira sepakati pe 1/8 Art. mahwendefa (turmeric, tsvuku tsvuku, pepper inotapira, sinamoni, pasi coriander, pasi clove, fennel mbeu yeupfu, ginger powder)
- Munyu - 3 Maaspuni
Muna 1 tbsp. yakanyunguduka bhoii einita kweminiti, zvino wedzera nyama nemwaka nemunyu uye pepper, fry kusvikira brownish kumativi ose. Zvadaro, wedzera mvura kuti uvanze nyama uye 2 cm kumusoro. Dhavhara uye gadzira hafu yeawa (mushure mokunge muto wakagadzirira kusadurura). Mushure maminitsi makumi matatu, mune imwe shambani, mune imwe yakasanganiswa yakasanganiswa fry yakadyiwa yakagadzirwa kwemaminitsi mashomanana. Zvadaro, wedzerai makaroti, kubika kweminiti imwechete uye wobva wawedzera tomate paste, fonganisa zvakanaka. Zvadaro, wedzera nyama, munyu nemafuta, fonganisa zvose zvakakwana. Iye zvino, wedzera 4.5 makapu emuti, chivharo uye uuye kumota (muwandu wemukaka unotaridzirwa nemhando yemupunga). Apo chisanganiswa chemota, shandisa risi uye sanganidza. Zvadaro, chivhara uye ugadzire pane moto wakadzika kwemaminitsi 15-20 kana kusvikira mupunga wakagadzirira. ICubs yakagadzirira. Bon appetit.
Kushumira: 3-4