- Munyu uye pasi pepper - - Kutora
- cauliflower musoro - 1 piece
- miviri tsvuku red onion - 1 piece
- clove yegariki - zvikamu 5
- mafuta omuorivhi - 1/4 mukombe
- chingwa chakachena - 4 Zvikamu
- pasta kavatappi kana imwe peta shoma - 240 Grams
- grated Parmesan, uye cheese yekushandira - 1/4 Girazi
- fresh parsley - 1/4 girasi
Preheat oven kusvika 230 degrees. Muchikwata chikuru chewaini inounza mvura yakarungwa kusvika kumota. Pamusoro pekabiro, isa sarriflower, anyanisi, garlic, 2 tablespoons emafuta, nguva nemunyu uye pepper. Bika pazasi rehefu kusvikira miriwo yave yakasvibiswa uye ine nyoro, kwemaminitsi makumi maviri, inomutsa kamwechete. Zvichakadaro, muzvokudya zvinosanganisa chingwa uye zvinosara 2 maspuniko etirasi, zvinopwanya kuti zvigadzikane. Isa pa bhaketi. Bika pamusara wepamusoro kusvika wendarama yakaisvonaka, kubva pamaminitsi mashanu kusvikira kumasere matanhatu, zvichikurudzira kamwechete. Birai pasita mumvura inopisa kusvikira wapera. Dzorera 1/2 makapu emvura akasara mushure mokubika. Dharira mvura kubva pasta uye udzose kuapani. Wedzera musanganiswa weholiflower, Parmesan uye parsley, mix. Zvishoma nezvishoma wedzerai mvura uye musanganise. Shingai pasta ne mkatecrumbs uye, kana muchida, neparmesan cheese.
Kushumira: 4