- Gwayana - 400 Gramu
- Red onion - 2 zvidimbu
- Butter - 15 Gramu
- Garlic - 1 Ino
- Brown shuga - 1/2 Art. spoons
- Bhariamic vhiniga - 50 milliliters
- Olive mafuta - 3 zvinhu. spoons
1. Hazvisi zvakakosha kuti titevedzere zvakajeka zvakataurwa mumutsara. Tevera kuravira kwako. Ikanaka ye caramerized red eiii inonyanya kuvimba nehutsva hweeanisi uye rudzi rwebalsamic vhiniga. Nguva imwe neimwe iyo caramelized onion ine tambo yakasiyana. 2. Gadzirai mavarai matsvuku. Usacheka zvakanyanya. Tora grill yepakati yekupisa. Isa bhotela iri muzinga rinopisa, udira bhotela muvha rinopisa uye uise pamusoro pekupisa. Apo bhotela racho rinoputika, wedzerai theiiii tsvuku uye simbirai kwemaminetsi mashomanana. Isa gwayana pane grill uye gadzirira kwemaminitsi gumi nemashanu. Pakubika, tora gwayana 1 nguva. 3. Ramba uchinge uchinge wakatsvukuruka eiii kune imwe maminitsi mashanu kusvikira uchitanga kuveza. Wedzerai onion, balsamic vhiniga uye shuga tsvuku. Ramba uchitsvaira anyanisi, uchikurudzira nguva dzose, kwemamwe maminitsi gumi, kusvikira yakawanda yebhasamuki yegaini inoputika. Gwayana kushumira pakarepo. Kana iwe uchida, iwe unogona kushanda kune rimwe divi ndiro yemiriwo.
Kushumira: 2