Gwayana rinocheka zvidimbu zvakakura - pane imwe nzvimbo pamasendimita 5-6. Fold in
- Gwayana - 800 Gramu
- Garlic - 5 Zubchikov
- Mint - 30 Gramu
- Yakachena yakaoma waini - 300 Milliliters
- Ground pepper - 1/2 Teaspoon
- Marjoram - 1/2 Teaspoon
- Oregano - 1/2 Teaspoon
- Cumin - 1 teaspoon
- Mafuta anomera - 60 milliliters
- Rice - 300 Grams
- Munyu - 1 teaspoon
Gwayana rinocheka zvidimbu zvakakura - pane imwe nzvimbo pamasendimita 5-6. Fongai mukapu nekiki uye mint. Zadza mutton newaini uye urope nemiti inonhuwira. Siya kunonoka kwemaawa nehafu. Ngwarira kuchinja zvidimbu zve nyama (pasina marinade) kupinda mune ganda rinopisa nemafuta emafuta. Fry kusvikira yapera. Nguva pfupi nyama ichifukidzirwa nehomwe-tinoibvisa kubva mumoto. Tinotora kubhakwa, kudira mafuta mashomanana mairi mukati maro uye kuvhara risi yakashambwa. Pamusoro pakapararira zvidimbu zvakabikwa zvegwayana. Muchiganda chinopisa umo takabikwa gwayana, girai gwai rega marinade. Pangosvika iyo marinade inotanga kubika, izadza nekabiki yedu yekubika. Bika kwemaminitsi makumi mashanu pamakiromita makumi mapfumbamwe pamapuranga ari pakati, usati wavhara bhodhi rekubika nemashizha. Shingairira kupisa.
Kushumira: 6-7