- Nhamba - 5 Art. spoons
- Kefir - 1 Girazi
- Egg - 2 zvidimbu
- Butter Butter - 50 Grams
- Munyu - 2 Teaspoons
- Mbeu (chichena, bhotela, podberezoviki) - Kuravira (pakuzadza)
- Butter - Kuravira (yekutsvaira)
- Grated cheese - Kuravira
1. Bvisa mushroom. Bvisa ganda kubva kumahapi oily, gura makumbo emachena mushroom nemapimples. Tinochera mushwa muzvidimbu. Tinoisa mushwa pamoto unopisa (asi kwete kupisa) uye fry iwo, mvura yakawanda inofanira kubuda. Mushroom munyu, wedzera mafuta uye gorosi. 2. Gadzira chidimbu. Itaii mazai nemunyu, shandisai kwete-slaked soda, kefir girazi uye simbisai nguva iyo yose, pane puni, uwedzere hupfu. 3. Gadzira mafuta uye usiye neupfu fomu yekeke. Iyo yakareba yehumuyo inenge masendimita makumi maviri. Chikamu chiduku cheganda rakagadzirirwa chinodururwa mu mold. 4. Fry the mushrooms on top. 5. Nezvimwe zvose, edza kuzadza, shandisa grated cheese. Kuchipisa huni, kutonhora kune zana zana nemakumi mapfumbamwe, uye kusvika kugadzirira kubika, maminitsi anenge 40-60. Bon appetit.
Kushumira: 6