- Nguruve Ribs - 650 Grams
- Mafuta emichero - 1 st. a spoonful
- Kefir - 1 Girazi
- Garlic - 4 Manzwi
- Ginger (chikamu 1 cm) - 1 chikamu
- Parsley, coriander - - Kutora
- Doardard - 1 teaspoon
- Munyu - 1 teaspoon
- Ground pepper - 1 teaspoon
Muto ginger uye garlic zvakagadziriswa (garlic inogona kupinzwa kuburikidza nechokuputsika). Greens (coriander uye parsley) yakagadzirwa zvakanaka. Muchibika kubika, funganisa zvose zvigadzirwa zve marinade - garlic, ginger, miriwo, mustard, munyu uye pepper. Zadza zvose izvi nehafir, funganisa zvakanaka. Tinoisa mbabvu mune marinade inoguma uye tobva ikoko kwemaawa 3-4. Apo mbabvu dzacho dzakasvibiswa, dzichafanira kubviswa kubva marinade uye dzinoiswa mune zvishoma zvishoma mafuta akabikwa kubika. Kubva kumusoro tinovhara mbabvu nemafuta - kuti tisapisa. Bika kwemaminitsi makumi matatu padigirii 200, uye bvisa mbesa, uye gadzira chikafu kune imwe miniti 20-25. Apo mbabvu dzinokwidzwa pasina mbambo, nguva nenguva vanogona kunwa mvura mumhando yejusi - ichava tastier. Mbabvu yakagadzirirwa yakaratidzika yakaita seyi. Shingaira kupisa newaunofarira panhivi ndiro uye saladi. Bon appetit! :)
Kushumira: 3-4