Curd moyo nemabriji

Curd moyo nemajiki (Fr. "Coeur a la creme") - chikafu chinonaka chekudya chamangwanani. Kunyange kana iwe uri Zvishongedzo:

• zvisina kufanira (kubvaag fresh) kana kottage cheese - 350 Gramu
• shuga - 200 Gramu
• lemon, juice - 1 pande
• raspberry - 250 Grams
• raspberry, strawberry, red currant kana musanganiswa wejikiji - 300 Grams
• kuroputirwa kamu cream - 100 Milliliters

Mirayiridzo

Curd moyo nemajiki (Fr. "Coeur a la creme") - chikafu chinonaka chekudya chamangwanani. Kunyange kana iwe ukabika kunakidza uku mune imwe nzvimbo yepamusoro pakudya, iwe uchawana kubva pairi zvisati zvisinganakidze. Gentle cottage cheese, inoshandiswa nemabriji akaibva, ichakubvumira kuti uzvipinde mumufaro usingakanganwiki. Kubika: Mold mwoyo wakagadzirwa necheka ye gauze. Mucheka, simbisa kottage cheese, hafu ye shuga uye juisi. Musanganiswa unogadziriswa unoiswa muchiganda ne gauze, kuedza kusapinda. Itai mold kakawanda patafura kuti ibvise mhepo mukati. Regai zvimedu zvigadzirire maawa maviri. Sakanisa 250 g ye raspberries, hafu yakasara ye shuga uye 100 mvura yemvura muhomwe. Itai kumota, shingairira kuenderana kwemazambatata akazara uye musanganise nemamwe majiroji. Ngwarira kubvisa mwoyo wakadzika kubva muchiganda, udira bhuu inotonhorera uye ushande nemapurosemu.

Kushumira: 4