- Mint mashizha - zvidimbu gumi
- guru rerangi - 2 slices
- kemuchungi kadiki - 1 Slice (tsvuku "gumbo" kuburikidza nemuchero wose)
- fresh lime juice - 30 milliliters
- shuga uswasi - 30 milliliters
- rum - 45 milliliters
- Orange liqueur "Grand Marnier" kana yakafanana - 15 Mamiriyoni
- Cream soda - 30-40 Milliliters
Sirasi yekushuga yakagadzirirwa kusati kwaitika muhuwandu, maererano nehuwandu hwevharesi yaunoronga kubika. Nokuda kweizvi, mvura yakakwana yakaenzana uye shuga inounzwa kumota uye yakanyorova. Lime juisi inofanira kuvharidzirwa kunze noruoko musati wagadzirira gorosi. Mukirati yakakwirira, zvishoma mashandi uye funganya mint, marinisi mavara, lime juice uye sirasi. Wedzera ramu uye liqueur, kufukidza girazi nemakumbo echando uye udururire nzvimbo yakasara ne cream-soda. Zvinyoro, asi nyatsobatanidza, zvishongedze necheka rearangi uye pakarepo kushumira.
Kushumira: 1