Orange-apple jam Maapulo ane ruzivo mu pectin (gelling agent), asi kuputika kubva kunezvibereko izvi hazvive kunhuhwirira kwazvo, uye kunonaka kwakanyanya. Ndicho chikonzero, kune avo vakawedzerwa michero yakasiyana-siyana uye majero (kunyanya pectin varombo), iyo inoshandura zvikuru kwete kwete chete mararamiro emugadziro wakagadzirwa, asiwo kuipa kuoneka kwakanaka kunofadza. Shuga mujamu yakaiswa zvakawanda sejam. Kune varwere vane chirwere cheshuga mellitus, xylitol kana sorbitol inoshandiswa panzvimbo yehuga. Nokuti 1 kg yemichero uye berry zvakasikwa zvinotora 500-600 g ye xylitol kana 700 g ye sorbitol.
Zvisungo:- Apple 1000 g
- Orange 1000 g
- Mvura 2 tbsp.
- Shuga 1200g
- Danho 1 Kuti ugadzirire jam, unofanira kutora maapuro (mabhii ari nani "Kuzadza Mutsvuku"), mazai, shuga uye 2 makapu emvura.
- Nhanho 2 Mazai anoshambidza, akacheka, akaparadzaniswa kuita zvimedu ndokubvisa mafirimu machena kubva kwavari.
- Danho 3 Nemavara eorinisi uchishandisa grater, usasangana nechena white subcortical layer, bvisa zest.
- Danho 4 Shamba maapuro, bvisai, bvisai mbeu dzedenga uye bvisa pa grater yakaoma.
- Danho 5 Dururira maapuro nemvura uye gadzira kusvikira wanyorova mu mash.
- Danho 6 Bvisa mbatata yakasviwa kuburikidza nesave kana kuti kazhinji colander.
- Nhanho 7 Mumapatata ane tsvina akaisa shuga, zest uye machero machena.
- Danho 8 Kurudzirai musanganiswa uye kubika nekuramba muchikurudzira kwemaminitsi gumi nemaminetsi gumi nemaviri. Yakagadzikana kuputika pakarepo yakaiswa mumiti yakaoma sterilized, yakavhara nemiti yakabikwa uye yorkork.