Ichi chinyorwa chichagadzirisa nzira yekurapa kubvisa bhonchitis kuburikidza nenzira dzepasi rose. Asi pane chero zvipi zvaro zvakakosha kushanyira chiremba uyo achasimbisa kuongorora kwako uye anorayira kurapa kwako. Kana chirwere ichocho chikabuda, dzimwe nguva hazvikwanisi kurapwa nemishonga yevanhu, antibiotics inogona kubatsira.
Mishonga yepasi rose yekurapa kwebhontective bronchitis
Mishonga nemishonga haisi nguva dzose inobatsira mumuviri. Inopa mutoro pamwoyo, itsvo, chiropa uye dzimwe mamiriro emitumbi. Ndicho chikonzero nei vanhu vakawanda vachienda kurapwa nemishonga yevanhu. Asi chero zvakadaro, nguva dzose tora matanho. Iva nechokwadi chekutsvaga chiremba wako uye chengeta kuongorora kwako. Mushure maizvozvi, taura nechiremba nezvekurapa kwawakasarudza. Uye kana mushure mekugamuchirika, ramba uchienda kuchirapa.
Cherechedza : iva nechokwadi chekutarisa kuenzana kwezvinhu zvose, pamwe nekururamisa kwegadziriro yegadziriro yakasarudzwa yekurapa. Zvakakosha kutevera urongwa hwekurapa. Maitiro asina kukodzera kana kusakanganiswa zvingasave nemigumisiro.
Onion-shuga musanganiswa
Kubva pamazuva okutanga echirwere zvinokurudzirwa kutanga kutora expectorant. Hazvirevi kuti unomhanya kumaprozimisi kwaari. Iwe unogona kuzvibika kumba.Kunogadzirira kwayo iwe unoda mapeji mana ehusi yeuchi, shuga, maeii maviri uye mapafura maviri eaple cider vhiniga. Gadzira uye gadzira maawa maviri. Zvadaro gadzirai anikisi yakabikwa kuburikidza ne grinder ye nyama, geza uchi nehuga, uwedzere vhiniga, fungisisa zvakazara kusvikira uwirirane.
Chigadzirwa chinoguma chinofanira kutorwa nguva imwe neimwe ne teaspoonful. Mukati rimwe zuva icharapa zviri nani uye kukohwa kuchaderera. Uye iyo yose yekurapa inofanira kupedza mazuva masere kana mashanu, kunyange kana zviratidzo zvichange zvanyangarika, zvisinei kuti chikwama chinogona kudzoka.
Kuvharirwa kwemasimini
Kana iwe usingadi kutora kweeiii, ipapo tinokupa imwe, chikafu chinonaka chakawedzerwa. Kuti uzviite, tora 50 g yehute yakaoma yemandarin, yakapwanyika uye udururire litre remvura. Zvadaro mukati meawa, nyora ganda pane zvishoma-moto. Pangopedzisira kuvharwa, bvisa kubva pakupisa, uwedzere kune mamwe magrasi makumi mashanu emakrisarin akachekwa uye rega iite brewa kwemaawa maviri. Mushure meizvi, dururirai kuiswa mugorozi uye kuchengetedza mufiriji.
Tora mishonga iyi sezvinotevera: pakarepo mushure mekumuka, kunwa teaspoon yekukanganiswa. Zvadaro maawa ose, inwa imwe kapu shomanana. Pashure pacho, tora maawa maviri uye tanga kunwa mishonga mukuraira kwakatarisa - yekutanga imwe kapu, uye maviri nezvimwe. Nzira yekurapa inofanira kupera kubva mumazuva matatu kusvika mashanu, uye zororo rinofanira kuuya kare mushure memaawa mashomanana.
Uchi uye viburnum
Kana chifukidziro chiri chakasimba uye chisingaregi, edzai kubvisa nayo nerubatsiro rwecasseroles uye uchi. Kugadzirira mishonga, tora 200 g ye viburnum michero, wedzera kwairi 200 g uchi uye uduruke 100 g yemvura. Pachisa chakanaka, uuye kumota, uye wobva wira kusvikira yose inenge ichibuda. Dururira mugorozi.
Murwere anofanirwa kudya imwe nguva pahupuni yekusanganiswa kwakagadzirwa. Yatova hafu yezuva gare gare kuti isunungurwe. Asi kurapwa kunofanira kuramba kwemazuva matatu. Zuva rechipiri mushonga unogona kutorwa maawa matatu oga oga. Kana zvisina kudaro chifukidzi chinogona kudzoka zvakare. Mushonga unobudirira kwazvo, asi kana chiitiko icho murwere asina chaanoita uchi.
Kuvharirwa kwebhakkwheat
Kana chifukidziro chisina kusimba, iwe unokwanisa kubvisa icho nekunwa tiyi kubva pane maruva emakwenzi. Kuti uite izvi mu thermos, inwa 40 g yemaruva akaomeswa emakwenzi, uadururire nematare emvura inopisa uye unomiririra kwemaawa maviri. Zvino iwe unodha tiyi uye kwezuva rimwe murwere anofanira kunwa muto wose.
Zvinokwanisika kurapwa saizvozvi kwete kwezuva rimwechete. Sezvo buckwheat ine dambudziko rakakomba pane urinary system uye paitsvo. Nokudaro, kana uine dambudziko neitsvo kana chidimbu, zvino shandisa kuvharwa kweghakkwheat. Sarudza imwe nzira yekurapa kukora.
Chikoro kana musikisi jisi
Zvinogoneka kuporesa kukohwa uye juisi isina nyore. Somuenzaniso, cranberry kana karoti. Iko kugadziriswa kamukira yakanyanya nyore: tora kijiko chepuni chero ipi zvayo yejisi neuchi. Fungai uye munwe nguva imwe neimwe. Mishonga inofanirwa kupedza mazuva matatu.
Decoction of sage
Edza kugadzirira decoction ye sage. Zvitatu zvepuniji yewaini spoon neyita yemukaka uye uuye kumota. Mushure meizvi, vheka muto kweimwe maminitsi gumi nemashanu pamoto usingadziviri. Mushure mokubvisa kubva kune mubiki, muto haafaniri kuvhara kweawa imwe. Nguva pfupi nguva yakatarwa yapfuura, kugadzirisa mapepa matatu euchi uye kusanganisa zvose zvakakwana. Nguva imwe neimwe murwere anonwa hafu yegirasi remugadziro uyu. Chifuva chichapfuura nokukurumidza zvikuru. Nenzira iyo, decoction yevarwi inorwisana zvakanaka nekupisa.
Expectorant herbal collection
Kana chifukidzi chichienda zvakashata, gadzirira kugadzirwa kwechipiri. Tora teaspoon imwe yei-na-stepmother, dill inonhuhwirira, fennel, sage uye althea. Bhatanidzai miti yose, virai mu thermos uye mudururire rimwe remvura yakatsva. Siya iyi iyi kwemaawa maviri. Mushure meizvi, kuvharwa kunofanira kuiswa uye kunowedzerwa kune huviri hwechizvarwa. Murwere anofanira kutora mushonga katatu pazuva kwehafu yegirazi. Nzira yekurapa mazuva mashanu.
Radish
Ambuya vanambuya vaibata radish ne bronchitis. Inoshanda chaizvo. Tora ruvara rutsvuku, tura rutivi, ude uchi kana shuga ugoisa mufiriji yeusiku. Ita juisi inoguma katatu pazuva, imwe yepuniki.
Bhanana nemaonde
Kana chifukidziro chisina simba kwazvo, iwe unogona kuedza kuibvisa nekubatsira kwebhanana nemaonde. Kuti uite izvi, tora mabhanana mashomanana akaibva, zvichida zviri nyore uye uite kuti ive yakachena. Izvozvo zvinogadzirwa mbatata yakashambadza izere nemvura inopisa, kuwedzera shuga, uye udye ushamwari.
Kana pane maonde, zvino inogona kubikwa mumukaka pamusoro pekupisa. Imwe molokozakipit, inononoka zvishoma uye kunwa decoction, uye udye maonde.
Cabbage juice
Yakasimbiswa juice nehuga inoshandiswa semuchina wekutsvaira kukanganisa. Panzvimbo pehuga, zviri nani kushandisa uchi. Mishonga yakadaro inofanirwa kutorwa 3-4 nguva pazuva kuti imwe teaspoonful.
Kunze kwemishonga
Kuvhiringidzwa kwebhonchitisi kunogona kurapwa mune dzimwe nzira. Somuenzaniso, kubvisa shure uye mafuta akareba. Izvi zvakanaka pakunamatira. Zvinotarisirwa nguva isati yasara murwere, inodziya uye kuifukidza. Mushure meizvi, kukohwa hakufaniri kushungurudzwa usiku hwose.
Nyaya yacho yakatsanangura nzira dzakajairika dzekurapa bronchitis.Pakati pavo, unogona kuwana mhinduro inokufananidza iwe zvakanakisisa.