Nenzira yekuti vanoda vanoda munyu, kune nzira dzakawanda dzakasiyana-siyana kumutsetse wakawanda wemunyu: coarse kosher (inotengeswa mumazvokudya zvechiJudha), mabwe, gungwa kana zvimwe zvakasiyana-siyana nevhu uye mineral particles kubva kuIndia neHawaii (inotengeswa kumashamba ekudya kumabvazuva uye ane utano, mumashambagitari makuru ).
Iko makristasi aya emhando yemunyu yakawanda mukukura kupfuura tafura yemunyu, saka, kiyipasiti ine zvishoma pasi sodium. Mukuwedzera, chaizvoizvo marudzi aya emunyu anosasa zvokudya vasati vashanda, panzvimbo pane mukugadzira kubika: nyanzvi dzezvehutano dzinoti izvi zvinoderedza kuwanda kwesameri inoshandiswa. Asi zvakadaro, tafura yemunyu yehutano hwevanhu inobatsira zvikuru.
Tafura yemunyu panzvimbo yezvinonhuwira
Asi zvakasiyana-siyana zvezvinhu zvakawedzerwa kune marudzi akawanda etafura yemunyu nekuda kwehutano hwevanhu hazvirevi izvozvi. Vafudzi vakawanda vari kuedza kuve nekudya kwakagadzirwa nemafuta ekugadziriswa kwezvokudya zvavo, nokuda kwekugadzirwa kwavanosanganisa marashi emunyu nemiti inonhuwira, maruva, mbeu uye kunyange maruva, michero nemiriwo (somuenzaniso, ne violets, lemon kana omisiwa akaomeswa). Sekugunzva kokupedzisira, munyu wakadaro unounza chinhu icho pachacho chisingagoni kupa kunhuvira kana kunhuwa kunowedzera.
Semuenzaniso, unogona kuwedzera mashizha e-basil kutsva, asi munyu wakagadzirwa nebhasiki unogadzira chisingawanzogadzirika chisingagoni kuwanikwa nekushandisa uswa pachako. Dzimwe nyanzvi dzinobvumirana kuti uku kusanganiswa kwetsva kwekuvara uye kuumbwa, kunorongedzwa naWalter Pisano, kunokurudzira chido uye kunopa kudya kwekudya.
Nzira yakareruka uye yakajairika yekugadzira tafura yemunyu ndeyekupwanya mashed flavour ingredient (mishonga, zvinonhuwira, mbeu, michero, yemiti kana maruva) neyo yakasarudzwa munyu, zvichida kubva kune "inobatsira" mhando. Kana ukashandisa gungwa rinoshandiswa munyu, sanganidza pamwe newedzera uye gadzira chisanganiswa mune zvekudya. Kana iwe ukashandisa munyu nechirongwa chekriststalline chaiyo, semuenzaniso, Maldon kana kuti "fleur de sel", senya iyo kuwedzera yakasiyana mukuya uye ugovhengana nemunyu, usina kukuvadza kriststals.
Chad Galiano, Chef "Neomi's Grill" paTrump International Hotel "Sonesta Beach Resort", Florida, USA:
"Inisic tafura yemunyu, iyo ini ndinosasa ma soya ma blanche, ini ndakasika pamazano eamai vamwene vangu, aigara achiwedzera mbeu yeanisei kune imwe tsvina yeMaldon munyu."
Walter Pisano, mukuru mukuru wezvokudya "Tolio", Seattle, USA:
"Ndinonyorera mbatatisi kunyanya - kusanganisa yakaoma porcini mushwa uye gungwa munyu mune zvokudya zvinogadzirwa, nenzira imwecheteyo ini ndinogadzira munyu nebasil, ndichibatanidza gungwa remunyu nemafuta akaenzana ebasil.Ndinoshandisa munyu wakadaro wakagadzirwa nokuda kwekunwa kwechingwa, Ndakazvivhenganisa uye ndakagunzva mushonga wewaini yakasanganiswa munyu, ndokubika. Kwakange kune chimwe chinhu chitsva chokuravira - sehove yakakonzerwa nemiti inonhuwira! "
Hazvina kukodzera kubika kubika munyu munguva yepikiniki. Kana iwe ukashandisa gara gara nechifukidziro chekuvhara. Itai nzvimbo yakanyarara yegungwa munyu pachiteshi chesimbi uye muisiye pane grill mushure mokubika. Ivhara grill uye rega munyu uimire kusvikira mangwanani anotevera muutsi utsire. Iwe unogona kuchinja tora yemunyu, kana iwe ukaisa chips kana chips yemiti yemarudzi akasiyana emarasha, kana kuasasa nemashira kana zvinonhuwira, somuenzaniso, mapazi ose e lavender, mbeu yekoriandani, nezvimwewo. Huru yavo inopinda mumunyu panguva yekuputa.
Nyota yakasvibiswa ine chirevo chakatsanangurwa, chakasimba uye chinonyanyobatanidzwa neprotheni michina: nyama, hove, mukaka. Kunyange zvazvo vamwe vabiki vanoshandisa iyo kubika (somuenzaniso, mumagetsi edzimba - mabhisiki akaomeswa - kana mashokoti etikateti) - izvi zvinopa kuve kwakaoma uye kunoshamisa.
Nenzira iyi, zvigadzirwa "zvinomiririra", kuitira kuti ruzha rwavo ruwedzere munyu. Ingoisa chinhu chakasimba nekunhuhwirira kwakasimba muvhara rakavharidzirwa nemakriststal emunyu, zungaidza kusanganisa zviri mukati, uye uende kwemazuva mashoma, vhiki, mwedzi.
Alexander Talbot uye Aki Kamozawa, mukuru weKeiya Grand Restaurant, Pagosa Springs, Colorado, USA:
"Vanilla pods kana truffles inodhura, asi nekuda kwekunhuhwirira kwavo kwakanyanya zvinonhuwira zvinowedzera zvinonhuwira. Tinochera vanilla pod yose muhafu uye tinosvina mbeu kubva mudumbu, uye svonganisai nemunyu uye podha yakasara. Pashure pemazuva mashoma, bvisa mbeu (pod inoramba iri munyu nokuda kwekuwedzera kwekugadzirisa).
Truffle munyu inogadzirwa nenzira imwe chete: tinocheka truffle imwe muzvikamu zvakasiyana uye tinoichengeta mubhodhoro nemunyu kusvikira munyu uchisvika pachidimbu chaunoda hwekunhuwa kwekunhuhwirira. Zvino bvisa zvidimbu zve truffle (uye pakarepo uzvishandise kuti zvive zvokudya - zvinodhura!). Mazai, risottos uye midzi yemichero yemaspine zvakanyatsobatanidzwa ne truffle munyu, dzakashamiswa nenzira iyi. Mavari munogona kuzviwedzera matsiru. "
Itafura yegafura yehutano hwevanhu .
Wet kosher kana chero munyu wakaoma wega wega kugovera tambo. Sakanidza mvura yakanyoro nemafuta anonhuwira anonhuwira, somuenzaniso nehuni yewaini yehuni, uye zvishoma nezvishoma fry musanganiswa mune ganda rinopisa (kufanana fry mbeu) kusvikira yaoma zvachose.
Noriyaki Yasutaki, mukuru weSushi panzvimbo yokudyira "Perris", Washington, USA:
"Kutya ndiyo nzira yangu inofadza yekuita munyu unonhuwira." Munyu nehutei chaiwo wakanaka kune mamwe marudzi ehove, zvose zviri mbesa uye zvakabikwa, mubatter kana zvakakanyiwa.IJapan, isu tinowedzera kuine jisi rejisi ne nori marineweed uye hove dzakaomeswa mazaya ehuna.