- cottage cheese - 500 gmm (zvakanyanya kungoita girasi uye yakaoma!)
- Evha - 3 zvidimbu
- Butter - 100 Grams
- kirimu yakasviba - 1 girazi
- shuga - 150 gramu
- vanilla pod - 1 chikamu
- maarumondi anotapira - 1/2 mukombe
- mazambiringa akaomeswa - 1/4 Cups
- mazuva (pasina mbeu) - 1/4 Makapu
- Akaomeswa apricots - 1/4 Makapu
- Prunes - 1/4 Makapu
- 1 lemon rind - 1 piece
Cottage cheese squeeze, pfugama nepasiee, uise muhomwe huru yakakura nechepasi pasi. Ita mazai, mafuta eumunyu uye mafuta. Isai pani pamusana wekupisa. Cook, inokurudzira nguva dzose. Kana musanganiswa ichipisa, bvisa pani kubva pamoto uye, paunenge uchifambisa, isa chikwama mumudziyo nemvura inotonhorera uye kunotonhorera kutonhorera. Wedzera shuga, vanilla, maarimondi (akacheka akachekwa), michero yakaomeswa (yakagadzirwa zvakanaka), zest nemafuta akaomeswa kune musanganiswa. Ita kuti huwandu huve hwakakwana. Kuti paseka isvike kubva pasochnitsy nekuchengetedzwa kwemafomu, pasochnitsu musati mazadza inofanira kunge yakasungirirwa nejasi rinosvibisa. Dzadza pasochnitsa nehuwandu hunoguma, uvhare jira, uise bhendi duku, uise maawa makumi maviri nemana mufriji. Buda muhumwe, uise chikafu uye uzvishongedze nezvibereko zvakakonzerwa, nutswe uye shandisa mifananidzo nemapencileri ejeri
Kushumira: 10