- shuga - 1 kapu (pamwe neshuga yekusasa)
- lemon, grated peel - 1 chikamu
- mazai makuru - 2 zvidimbu
- munyu - 1/4 maaspuni
- kubvisa vanilla - 1 teaspoon
- almond extract - 1/2 teaspoonfuls
- ufa - 1 cup
- isina mafuta, yakanyunguduka uye yakanatswa - 110 gm
- almonds - 1/4 mukombe (scalded kana uchida)
1. Isai rack iri pakati pevheni uye udziye huni kusvika kuma12 degrees. Ita pani neyeta ye 22 masentimita (zvichida yakagadzirirwa simbi) kana chimiro chepee. Dururira shuga muhari. Wedzerai yakagadzirwa nekate lemon uye fambisa neminwe yako kusvikira shuga yakanyorova uye inonhuhwirira. 2. Isai shuga musanganiswa nemazai nehishu, kuwedzera imwe maawa panguva. Iroya nemunyu, vanilla uye almond extract. 3. Isai musanganiswa wei neupfu. 4. Wedzera kusungunuka uye kubvongodzwa bhotela. Itai ne rubber spatula kusvikira yakanyarara. 5. Dururira mukanyiwa muganda rakagadzirwa kana ganda. Paridzai maarmond akasvibiswa kubva kumusoro uye musasa neshuga shoma. Bika keke muvheni yepakutanga kwema 25-30 maminitsi, kana kusvika kusvika dhandi yegoridhe uye zvishoma crispy kumira pamusoro. Mukati mekiki icharamba yakanyorova. Tora ganda rinopisa kubva muchoto uye unotonhorera keke kwemaminitsi mashanu, zvino rhanya runocheka mucheka kumativi ose uye utore keke pane bhati rekushandira.
Kushumira: 8-10