Hove yehove.
Kuti ugadzire bundu, unoda: 2 mazai, hafu yekita yemukaka, 50 gramu yemasabata, 100 magamu ehuga, 100 gm margarine, sefurawa yakawanda sezvinodiwa.
Kuzadza: 0,5 kg ye pike perch, 300 gramu yemupunga, 300 gramu eeiii.
Dzvora hove dzine micheka yakaonda uye marinate. Zvadaro zvishoma nyore fry iyo hove. Birai rizi, bvisai onion uye fry kusvikira ndarama yakaonda. Kubva pane zvigadzirwa zvinotaurwa pamusoro apa, gadzira chidimbu chisina kumira. Iparadzanise muzvikamu zviviri uye uibudise kunze. Isa bundu riri mubhakiki kana fomu yakaviriswa. Zvadaro uise zvigadziko, kutanga risi, ipapo onion yakabikwa uye pamusoro pehove, uye uvhare chikamu chechipiri, ubaya mitsetse uye smear yai. Bika keke kusvikira bhuru dzendarama muchoto. Usati washumira, cheka kuita zviduku.
Anoenda "Ambuya".
Aya mapepa, ayo anonyorera mumiromo yawo, achaenda kune cheers panzvimbo yechingwa. Nokuzadzwa kwakasiyana-siyana kubika, maitiro akasiyana, kupfeka zvakanaka mundiro uye vashanyi vachakoshesa maitiro ako, nokuti zvinotora nguva yakawanda uye simba rekuita.
Nokuda kwekuedzwa kwaunoda: 25-30 gramu yemasikati yakasvibirira (yechina yekambani kaduku), 200 gramu yemargarine, chechina yegirasi uye teaspoon imwe yeshuga, pini yemunyu, magirasi matanhatu eupfu, 2 mazai, hafu yeitare yehuni inopisa, 1-2 maspuni yehutu miti.
Bvisa mbiriso mumvura inodziya, mune zvishoma, wedzera 1 teaspoon yega shuga, uwedzere hupfu duku, kuitira kuti mbiriso yakasvike yakafanana nekisiki yakasvibirira uye inonganisa zvose zvakanaka.
Margarine mumvura yekushamba inyauka, shandisa munyu, shuga, mazai. Zvishoma nezvishoma uwedzere makapu matanhatu eupfu kusvika musanganiswa unogumiswa, mukate nehauni, uite kuti huve nani pane huni kuti uite zviyo. Pasina kutya mavhinga, ivhura mumukaka wakatsva. Isai uye mudururire musanganiswa yemasabata.
Ita kuti uite huwandu hwakawanda, uwedzere mafuta emiriwo, maoko ekupindira kuitira kuti pasava nehomwe imwe chete, kwete bundu rimwe chete. Iko inofanirwa kuunza bundu kwenguva yakareba, iyo yakasara inenge yakasanganiswa, iyo inowedzera yakaisvonaka iyo ichava.
Dhavhara nethesi yakachena uye uise bundu munzvimbo inotonhora kweawa imwe. Uye apo chikanwa chiri chechokwadi, unofanirwa kuita zvizere. Kazhinji ndinoita 2-3 kuzadza, uye dzimwe nguva zvimwe.
Kabichi izere nemazai.
Nokuti 1 kilogram ye kabichi unoda mazai mashanu akabikwa.
Gadzirai kabhoji, gadzika mumvura inodzika, uye girai kwemaminitsi gumi mumvura ine munyu. Zvadaro, kanda mu colander, svina, wedzera mafuta, mazai akachekwa uye kusanganisa zvose. Unogona kutora pepper kuti unye. Uyezve, kabichi haigone kubikwa, asi nekuwedzera kwemafuta kubudiswa.
Iko kunotakura mbatata.
Mune mbatata yakatsva yakagadzirwa kuwedzera onion yakabikwa, kunwa pepper uye kusanganisa zvakanaka.
Kuzadza ndiko kabichi-mbatata.
Rinisa sauerkraut , squeeze uye uise kunze, uwedzere mafuta emiriwo. Anyanisi akacheka uye fry. Sakanidza nemapatata akasvibiswa, tora pepper.
Kuzadza nechiropa.
Bira mwoyo, mapapu, chiropa. Kuburikidza ne grinder ye nyama, chika, uye fry pamwe neeiii mune frying pan. Pepper uye munyu kuti urove.
Kuzadza nenyama.
Yakabikwa nyama (chicken, nyama yenguruve, nyama yemombe) kuburikidza nechigunha chenyama kuti iende uye ichishe nemaonikisi. Nokuda kwekuzadzwa kwakadai, unogona kushandisa nyama yakagadzirwa yakagadzirwa. Icho chichava chinonaka kwazvo kana nyama yakasungirirwa yakasanganiswa nemapatata mashed.
Kuzadza nehove.
Nehove dzakasununguka kubva pamapfupa uye paganda. Gadzirai zvipfeko zvakanaka, wedzerai muchero wehove yezvokudya uye funganisai anyanisi yakabikwa.
Krisimasi inofara uye Gore Rinofara.