- mbatata - 1200 Gramu
- onion - 4 zvidimbu (midzi)
- Irosi yegorosi - 200 Gramu
- mafuta ezvirimwa - 4 zvinhu. spoons
- muto - 1 litre (yemiriwo, huku, nyama yemombe)
- kirimu - 200 milliliters
- cream yakasviba - 4 Art. spoons
- munyu, pepper - 1 Kuravira
- Bay leaf - 2 pieces
- parsley - 0.3 makapu (akachekwa)
1. Ini uye isu tinosuka miriwo yese, tinoisa miriwo kure nekudurura mvura yakawanda. 2. Gadzira mbatatisi nemasvikiro macheche. Karoti akacheka kuita zviduku zviduku kana zvikamu zvemasendi. 3. Gadzirai anyanisi zviduku kana zvichibvira - hazvifanirwi kuonekwa muhuwandu hwemasu. 4. Mukapu huru inopisa tinodziya mafuta emafuta (unogonawo kutora chikamu chakaenzana chezvirimwa nemafuta) uye fry mauri, kunyatsopisa, miriwo yose. Solim, pepper. 5. Mishonga yakakangwa yakasungirirwa muhomwe, yakadururirwa nemuto, kuwedzera bay leaf uye inenge yose parsley. Ika kupisa mukati memaminitsi 15. 6. Gadzira mapeji matatu ezvigadzirwa zvakagadzirirwa kubva pani, uzviise zvakaparadzana pane saucer. 7. Zvakasara zvegiyo yakagadzirirwa imwe maminitsi gumi, ibvise kubva kunopisa uye isanganise mu puree pamwe nemuvhenganisi. Dururira mukamu uye sangana zvakare. 8. Tinopararira mumucheka wakachena weperesi, uye mimwe miriwo inoderedzwa. Dzoka zvakare pamoto, ipai tumota uye ugadzire pamhepo yakadzika musati maminitsi maviri. 9. Tinoedza soupe wekasa uye pepper. Kana zvichidiwa, wedzera zvinonhuwira. Bvisa kubva mumoto, onura pamahwendefa. Pamusoro pembongedza nekapu yekrimu yakasviba uye masara eparsley yakadyiwa. Ndizvo zvose! Iwe unogona kudana kumba kune tafura.
Kushumira: 4