Nhasi tichakuudza kuti unoshongedza sei keke yekuzvarwa.
Nhasi hatikwanise kutaura nechivimbo zvachose uyo akagadzira keke uye kupi. Asi iwe unogona kutaura nechivimbo kuti keke iyo musoro wezororo! Pashure pezvose, kana iwe uchifunga nezvazvo, chaizvoizvo, mhemberero chero ipi zvayo kana musi wekuyeuka haugoni kuita kunze kweiyi inoyevedza! Chero mwana upi zvake achafara kuona chirwere ichi chakanaka pamusi wekuzvarwa kwake. Nhasi, vanogadzira vanogona kupa zvingwa zvekunakidza kwose nemuvara, uye kune vateveri vezvipo zvepakutanga, pane mukana wekuita kushamisika kwakanaka nemufananidzo wemunhu wekuzvarwa. Kana zvakanyorwa. Izvi zvichakurukurwa munyaya yedu.
Kuti ufukidze keke, unofanira kutanga ubika. Uye ovheni nhasi ticha ...
"Bhiribheri muCottage Cheese" ishoko rinoshamisa, rakanaka, rakaoma uye rakakwana, iyo, pasina mubvunzo, richafadza vose vemhuri yako. Nekugadzirira kwayo, haudi chero humwe hutano hwakanaka hwekugadzirira uye unyanzvi - ruzivo rwakanyanya nyore uye runofanana nemudzimai wese ane ruzivo kana ruzivo!
Zvinhu zvinodiwa:
0,5 kg ye cottage cheese 9% yemafuta, 0,4 kg yehuga, 0,5 l yekrimu yakasviki, 0,2 kg yebribheri, 0,2 l ye 33% yekrimu yakagadzirwa, 2 maspuniki ane slide yegelatin.
Kugadzirira:
Chokutanga pane zvose, funganisa ukamu hwakasviba uye shuga nemusanganisi, uchivaendesa kune huwandu hwakawanda. Zvadaro bvisa zvakananga brukri berries kuburikidza nesave (muchando unogona kushandisa zvose majiro echando uye makabhakede emabhakede). Chiito chedu chinotevera chichava kuparadzanisa mashizha akaenzana muzvikamu zviviri zvakaenzana, chimwe chacho chiri kuwedzera muchero wakachena kubva pabraueri yedu yapfuura. Cottage cheese pakuita ichi chikafu keke inotora mafuta 9% (iwe haufaniri kutora mafuta echeksi echechesi kana kottage cheese 1-2% mafuta) - keke ichava yakawanda. Zvadaro, soak gelatin mune mamwe mvura inotonhorera, kupisa kirimu uye kuwedzera gelatin yakatotanga, zvose izvi zvinosanganiswa zvakanyatsogadzirisa zvachose gelatin. Musanganiswa unogadziriswa wakaparadzaniswa hafu uye mune imwe neimwe yezvikamu zvinowedzera yakagadzirirwa kottage cheese mass. Mune chimiro chakakosha kana mupata wakadzikawo, shandisai zvimedu zvishomanana zvega rimwe nerimwe. Dururirai mashoma inofanira kunge yakadzika kubva pakati pefomu kana kuti ndiro, kuti ive nechimiro chisina kujairika, uye saka rimwe nerimwe rakatsetseka, kusvikira mazamu akapera. Bhokisi redu rinenge rakagadzirira, rinoramba riripo chete kuti riise kwemaawa mashomanana kuti iome mufiriji.
Nokuti chii chingava chakanaka uye chakanakisisa kuita zvinyorwa pamusoro pekeke, tichakurukura mitemo yakawanda.
Chikanganiso chakakurumbira ndechido chokunyora zvakawanda. Ichi hachisi chakanakisisa. Pachave pasina nzvimbo yezvimwe zvekushongedza. Kuchengetedza kuti keke haina kutarisa kusuruvara, hazvisizvo zvakakosha kusiya rimwe chete zvinyorwa pamusoro payo, keke ndiro chikafu chekudya chinoda kuve chakashongedzwa zvakanaka. Kufunga pamusoro pezvinyorwa izvi, edza kuita kuti zvinyorwa zvive zvakakosha uye zvisingakwanisi mumashoko emazwi akanyorwa. Izvo zvingave zvikave zvingwa zvakakonzerwa ne "ushamwari".
Uyewo, munhu haafaniri kutendera tautology, somuenzaniso: "Kuna Vasera wako anodiwa, kubva kune waunoda". Zviri nani kuti usanyora mazwi mazhinji "akaipa", somuenzaniso, "Nema makumi matanhatu ekuberekwa", sarudza zvakanyorwa kuti "Negore rinoyeuka!" Uye mufananidzo 60. Funga urefu hwemashoko. , uye zviri nyore kuverenga. Zvakakosha kuti zvingave zvakasiyana. Zvinyorwa zvinogona kuiswa kupi zvako mukeke.Zvi zvinoenderana nemafungiro ako.Unoti hwechinyorwa hunofanira kunge hwakanyatsogadzikana kuitira kuti usadzivisa kukanganisa.
Ikoko kune njodzi. Kuti kunyorwa kwaizove kwakanyatsogadzirika zvakanyatsonaka kuronga rwonzi nemanyoo. Apo zvakanyorwa izvi zvinoshandiswa, mutsetse haugoni kuonekwa.
Apo zvakakosha kuisa zvinyorwa zviri pakati nepakati zvakakwana, tinoita zvinotevera. Tinoverenga nhamba yeetsamba, kusanganisira zviratidzo. Isu tinocherechedza pakati pekeke neinoti. Tinoita "mutongi". Somuenzaniso, funga izwi rokuti "Congratulations! "Pakati pedu tinonyora tsamba A (iyi ndiyo nzvimbo yezvinyorwa zvedu). Ipapo tinonyora hafu yengara yezwi ("Ndiri!"). Iye zvino nenzira imwecheteyo nechepakati imwechete pakati pee tsamba dzatinonyora kubva pane tsamba A mune imwe nzira kuenda P, D, Z, O, P. Zvinyorwa zvigadzirira, zvachose kunyange uye zvakaenzana. Kuti anyore mutsara, tsamba dzose dzakaparadzana hafu, tichifungisisa nzvimbo iyo iri pakati pemashoko (tinoiverenga iwo tsamba imwe).
Chikanganiso chakakosha ndechokutakura shoko. Ichaita seyakaipa zvikuru. Izvo zvakakosha zvikuru kuita mazita ekunyora newainipick imwechete. Izvi zvichaita kuti tsamba yakanaka uye yakanaka inyore. Paunenge uchikomberedza zororo, zviyero ndezvokutanga pane zvose (kana zviri, somuenzaniso, zvekuyeuka). Uye ipapo zvakanyorwa. Saka, pakutanga kwezvose, tinoruramisa keke, tinoshongedza mutsara wekake uye tinyore zuva racho, Zvadaro zvinyorwa zviripo. Uye chete ipapo munzvimbo isina chinhu tinoisa maruva. Nokudaro kuti havanzwisisi mabhii makuru - nhamba uye zvinyorwa. Zvino iwe unoziva kupfekedza kake yezuva rekuzvarwa.
Heino chikafu chedu uye takagadzirira kufadza munhu anogamuchira!