Inotaridzika mutsara weti: marita matatu emucheka

Vanhu vazhinji vanoyeuka ganda rakakurumbira reRussia "Zebra": bhisiki yakavaraidza yakaita sekanakisa kwazvo pamucheka we dessert. Tinokumbira kubhadhara kutarisa kwaro kuchinja kwemazuva ano: hupfu hwakasvibirira hunoumba fomu inofanirwa yekofi, mukaka uye tee mousses. Icho chiri chepakutanga uye chinoshamisa chinoshamisa.

Zvishandiso

Method yekugadzirira

  1. Gadzirai mafuta, yakanyoroveswa kutsika yekamuri uye shuga muhari, pamwe nemuvhenganisi

  2. Uchienderera mberi whisk, pinda rimwe dza

  3. Muhutano hwakaenzana unowedzera kubika kwehupfu uye upfu, pfumbu zvinyoro

  4. Mukamu yeharura inodurura mukaka uye inokurudzira zvakare

  5. Iyo yakawanda inogadziriswa inopatsanurwa kuva nendiro zvitatu zvakasiyana. Imwe inowedzera cocoa, mune yechipiri - mutambo wehesi wepamusoro. Mousse yakachena inogona kusarudzwa nevanilla, caramel, sinamoni, nutmeg kana kusarudza zvinonhuwira zvakasiyana

  6. Nyora zvakanaka kusvikira mushure mutsva unowanikwa

  7. Mune fomu yakagadzirirwa yakaparadzira mousse spoon, kuchinja zvikamu, muhutano hwakashata. Zvakakosha kusanganisa mumvuri, asi kungodira mukati muhupfu, kuzadza chigadziko

  8. Bika muchoto, ichipfuta kusvika kune madigiri 180, anenge makumi matatu nemashanu-makumi mana nemashanu maminitsi, kuongorora kugadzirira kwe skewer. Paunosarudza fomu, inofanira kuonekwa kuti mousse inofanira kumuka nehafu nehafu. Iko yakapedzwa cupcake inofanira kupedzwa, yakaputirwa mufirimu ikaiswa mufiriji yeusiku - naizvozvo inova inotyisa uye yakasviba