Kubva munhau ye canning Nguva yekukwanisa yakatanga kune kure ne1795, apo mukuru weFrance Nicolas Francois Upper akatora nzvimbo yekutanga mumakwikwi nenzira yakanakisisa yekuchengetedza kwenguva yakareba michina, iyo yaakagamuchira medari yegoridhe. Iko rinogona kubikwa sezvinotevera: tini inogona kuzadzwa nechingwa, uye inopisa nemhepo kana mumvura inopisa. Uyewo pamusoro pebhari pakange pane bhodzi duku iyo iyo yakawanda yakabuda mumhepo, mushure mokubviswa kweiyo, iyo bhodzi yakavharwa. Mushure maizvozvi, chisimbiso chinoputika chinogona kubikwa kwechinguva mumvura inopisa. Iyi nzira yekugadzira michina yakaita kuti zvive nyore kuchengetedza nyama, miriwo nemichero kwenguva yakareba, uye, panguva iyoyo, yakaita sechishamiso. Sezvatinoona, nhasi kunyorera inzira inowanzochengetedzwa yekuchengetedza michina, kunyanya sezvo nzira iyi inowanikwa kune vose. Zvakanaka, makedheni mushroom, tomato kana zvimwe zvigadzirwa nguva dzose vanogara vakanaka pane imwe tafura.
Zvisungo:- Mbeu mafuta 1000 g
- Mvura 3 l
- Onions 1 pc.
- Bay leaf 2 pcs.
- Munyu 1 tbsp. l.
- Shuga 1 tbsp. l.
- Pepper mutsvuku nemaperesi 8 pcs.
- Pepper inonhuhwirira 4 pcs.
- Dill tsvina 1 bunch
- Apple vhiniga 50 ml
- Nhanho 1 Miti yakakosha: bata, anonisi, mutsvuku uye zvinonhuwira, dill, munyu, shuga uye leaf leaf.
- Danho 2 Mine, shandura mushonga, uye wozvigadzirira kwemaminitsi gumi. Uyewo unoda kuwedzera imwe yose kana hafu-reded reion.
- Danho 3 Bvisai mvura kubva muhowa.
- Danho 4 Zvakare, dzorerai mushwa pani, wedzera 1.5 litita emvura, 1 kikapu yeyuyu, 1 puniki ye shuga, pepper, bay leaf uye ubike kwemaminitsi makumi matatu.
- Nhanho 5 Dura dill.
- Nhanho 6 Paminiti yemaminitsi makumi maviri nemashanu, wedzera 50 magamu evhiniga uye dill yakakodzwa.
- Nhanho 7 Pakarepo mushure mokunge apedzisa kubika kwewawawa, uise muhari dzisina kuchena uye uzviputire nemabhandi.