Inobatsira honeysuckle jamu yechando - nhanho-ne-nhatu mapepa ane mapikicha nemavhidhiyo

Honeysuckle majiroji haatomboshandiswi nevakadzi vemazuva ano kugadzirira kuputika kwechando. Uye zvachose pasina. Honeysuckle ine mavitamini C mazhinji, ayo anobatsira kuchengetedza utachiona munguva yechando chando. Pasinei nekunakidza uye maitiro akanaka emukoroti muhutano hwehutano, chiropa uye nduru. Gadzirai honeysuckle inonaka uye yakagadzikana jam haizove yakaoma kunyange kumusikana wechidiki. Kubika kutapira kunogona kuitwa nekuwedzerwa kwemvura, uchishandisa mutezo. Ichinobatsirawo kukurumidza uye nyore nyore kugadzira jam kubva muhope honeysuckle pasina kubika majiriji. Pakati pemirairo yakarongwa iwe unogona kuwana mutsara wakanaka wemaminitsi mashanu, iyo inonyatsoshandiswa kushandisa. Uye mazano evhidhiyo achave anobatsira kune avo vanoda kutarisa kuongorora kusununguka kwekubika kuputika kubva kune mahonji honeysuckle.

Inobatsira jam kubva kuHoneysuckle nemvura - mutsara wemaminitsi mashanu nemifananidzo yakashandurwa

Kuwedzera mvura kana kubika jamu ndiko kusarudzo: majiro acho pachawo achapa juisi yakakwana kuti aite billet inonaka. Rimwe shoma remvura inobatsira rinopa "kukwana" kwakakwana kwejamu. Ndicho chikonzero chikafu chakadaro chinofanira kushandiswa nevakadzi vemajaya vasingadi mabhiriketi akawandisa. Mukuwedzera kune izvi zvinoshandiswa, zvimwe zvinowedzera zvinogona kushandiswa. Somuenzaniso, ma berries, curwberry. Zvisingaenzaniswi kusanganiswa zvichange zvichishanda kuita chigadzirwa chakakosha uye chinonhuwira zvechando. Inotaura nezvekukurumidza nekugadzira jam ye honeysuckle recipe maminitsi mashanu, ari pasi apa.

Zvishandiso zvemutsara wemaminitsi mashanu ehupenyu hunobatsira hwamashoni

• maoriki ehoneysuckle - 1 kg;
• mvura yakabikwa - 200 ml;
• shuga - 1 kg.

Nhanho-nhanho photo recipe yekugadzirira kwemaminitsi mashanu-kwenguva yakagadzirirwa jam inobatsira yeHoneysuckle nemvura

1. Rinisa majikiti zvakanaka. Kuti uwane jamu rakanyorova nezvidimbu zvebriji, zvinokurudzirwa kuti uzviise zvishoma. Munguva ino, gadzira sirasi yegawani, uchishandisa 200 ml yemvura uye girasi remushuga.

2. Isa pani pamoto, kuwedzera sirasi uye uuye kumota. Wedzera imwe girasi ye shuga uye funganya.

3. Wedzerai shuga yakasara, fungisisa zvakazara kusvikira wapera zvachose. Kuchengetedza kunofanira kutorwa kuti kuve nechokwadi chokuti musanganiswa hauiti. Birai kwemaminitsi matatu, bvisa mutezo. Mushure mekudururira pamusoro pemakani uye muende mumamiriro ekudzivirira pasi kwemaminitsi gumi.

Kirasi yakajeka yekavhenekera yeHoneysuckle jam - video yekubika mazano

Kubika zvisiri zvemazuva uye zvitsva zvitsva zvechando zvinonyanya kuve nyore pamapurogiramu evhidhiyo. Kunyanya kunoshushikana nevechidiki vechidiki, avo vachiri vashoma zvikuru vanoziva nezvehutsika uye mitemo yekugadzirira, kusanganiswa kwezvigadzirwa. Muchidimbu chinokonzerwa nevhidhiyo jamu kubva kune honeysuckle unogona kudzidza zvakadzama pamusoro pechimwe nechimwe chebasa. Izvi zvichange zvisingabatsiri kuparadza basa rekuita uye zviri nyore kuita jam inobatsira panguva yechando.

A recipe video recipe yekubika chikafu chinonaka chehoneysuckle jam

Munyori wevhidhiyo yacho zvakarurama uye zvakadzama anotsanangura danho rimwe nerimwe rekubika kuputika kubva kune honeysuckle. Mushure mekubvunzurudza chidzidzo chemuvhidhiyo chinobatsira, hazvizove zvakaoma kuita vitamu kugadzirira kwechando kumhuri yose.

Kuputika kwepakutanga kubva kuHoneysuckle kwechando - yeripikicha ine mufananidzo wemifananidzo yakazara

Kugadzira jam kubva kune honeysuckle kunobvumira nguva shoma kuti uwane kugadzira kwakanaka uye kunobatsira kwechando. Kukwevedza kwamajikiji nekuchengetedzwa kwevhithamini nechinguva chiduku. Jam inokodzera kubva kune honeysuckle kune vanoda mavara akanaka, zvishoma acidic. Chechipiri ndechokuwedzera zvishoma citric acid kana uchibika. Hazvizoiti chete kupa ruzivo rwakakosha, asiwo rubatsiro kubvisa shuga. Inokuudza kuti zviri nyore sei kugadzirira jam honeysuckle kubva mucheche yechando chiri pasi.

Rwendo rwezvigadzirwa zvekugadzirira kwepakutanga yehoneysuckle jamu yechando

• maoriki ehoneysuckle - 1 kg;
• shuga - 1 kg;
• citric acid - 0.5 tsp. (nokuti iri nyore kuvava zvinokwanisika kutora zvishoma).

Mifananidzo yakajeka yekamupi yekuita yekutanga honeysuckle jamu munguva yechando

1. Mhete yehoneysuckle inosuka zvachose pasi pemvura inoyerera muzvikamu zviduku. Vafambi vejamu yakakoswa pasina majiroji vanokwanisa kusuka hafu yehukwani yakabikwa.

2. Miti yakasara yakasara inogona kukandwa mucolander kuti idire mvura. Mushure mokuvatumira kune pani uye kupisa moto. Apo musanganiswa uchitanga kubika, wedzera ma berries akasara pamwe chete nemusi, uyo kubva kwavari wakabuda.

3. Wedzera shuga uye citric acid, girai jam zvakanaka kwemaminitsi gumi nemaminitsi makumi maviri nemashanu, ichikurudzira nguva dzose.

4. Zvichiri kupisa kuisa mumiti, kupa hafu yeawa kuti umire pasi.

Nzira yekubika jam kubva honeysuckle nokukurumidza uye usina kubika - mazano nemifananidzo yevakadzi

Anogara achishingaira imba yevejamu yakakwana jam kubva kune honeysuckle isina kubika. Inogona kugadzirirwa vana nevakuru vakuru mumaminitsi mashanu. Asi kuchengetedza gadziriro yakadaro iri mufiriji kwete kwevhiki.

Zvishandiso zvekugadzirira nokukurumidza kweHoneysuckle jam

• majiki ehoneysuckle - 300 g;
• shuga - 2/3 tbsp. (inogona kuva zvishoma).

Iyo nzira yakakurumidza yekuita honeysuckle jam

1. Miti yakaburirwa yakanatswa uye yakanatswa.

2. Pukuta majikiri nehuga uye uise muhari.

Jamu isina kujairika kubva kune honeysuckle yechando - mapepa mashanu maminitsi eine multivark

Nekubatsira kwemazuva ano, iwe unogona kugadzira zvishamiso zvinoshamisa kwechando rose. Kubatsira kwekushanda nemhando iyi ndekusavapo kwezvinhu zvakakosha zvekugadzirira kwezvinhu. Vanofanira kunge vakanyatsogadzirwa, vadururira zvose zvinoshandiswa mumudziyo uye vanosarudza nzira yakakodzera yekushanda. Mushure meizvi, mushure menguva yakatarwa, iwe unogona kutanga kuisa jam.

Nzira yekugadzira jam kubva kune honeysuckle mune multivariate - zvinobatsira mavhidhiyo mapeji

Gadzirira jam ye honeysuckle mune multivariate inogona kugadzirirwa maererano nemapapiro emucheka weganda kana bluberberries. Saka, senheyo, unogona kutora mapeji nekuda kwezvikoroti. Kana zviyero zvakanyatsocherechedzwa, jam haifaniri kudyiwa. Scoop mazano ekubika jam kubva kumabriji e honeysuckle anogona kubva kune mapeji akafanana nee currants uye blueberries. Mukuwedzera, inogona kusanganiswa ne honeysuckle yekugadzirira kwemavara asina kukodzera echando: Ichinobatsira kugadzirira jam kubva muhope ye honeysuckle uye nemufananidzo, uye nemavhudhi evhidhiyo akataurwa pamusoro apa. Inogona kuva murayiridzo wekubika kuputika mune imwe mulkiki kana mupuvha, pamwe nekuwedzera kwemvura kana citric acid. Nzira imwe neimwe yakanaka nenzira yayo pachayo uye inobatsira kugadzirira nokukurumidza uye nyore nyore munguva yechando. Mutsara unoyevedza uye wemaminitsi mashanu yekubika kuputika pasina kubika: zvakakosha kudya michero munguva yekupera. Asi kuti ushande papeji imwe neimwe unoda kudzidza matanho ataurwa, gadzirira nekugadzirisa zvose zvinoshandiswa.