Yakawanda inonaka yequince jamu nemononi uye walnuts - nhanho-nhanho mapapiro nemifananidzo

Quince sechibereko uye berry tsika yaizivikanwa muRoma yekare neGirisi, uko yaifungidzirwa kwete kwete zvinyorwa zvekugadzirira kwekunakidza, asiwo ane aphrodisiac ine simba. Iye zvino, kukohwa kwakakwana kwe quince kunokohwa muEurope, Asia neNorth America. Muchidimbu chedu chinonzi Japanese quince chave chichirimwa nekubudirira kwemazuva mazhinji uye simiti inonyatsobvumirira mafiro edzimba, mukati megore inofadza nekupenya kwakanaka uye inopesana nekuoma kwechando. Zvibereko zve quince zvinoratidzika sezvakawanda zvakajeka yellow pears kana maapuro, uye kunakidza kuri sweetish-acidic uye tart. Uye iyo inonhuwira inofadza iyi "zvibereko zvisingaiti" zvine! Mukuwedzera, quince ine nhamba dzinoverengeka dzinobatsira uye mavitamini, izvo zvinodzivirirwa mushure mekunge kupisa kupisa. Zvechokwadi, quince jam inonzi inongova "maitiro" antibiotic "," nokuti inoshandisa antipyretic properties uye inokurudzira kusimbisa hutachiona. Saka, ungagadzira sei jamu rakanakisisa kubva ku quince? Mapapiro nhanho nemifananidzo (mufananidzo) uye mavhidhiyo ejamu ne quince wedges iwe uchawana mune zvekugadzirira "piggy bank" - nemononi, munyu, maapuro, zvinonhuwira. Tichibatsirwa nemafuta edu akareruka, mumwe weimba anokwanisa kugadzira munguva yechando kudya kunonaka mumuchengetedzo kana panji inowanikwa - munguva yechando quince ichava "mubatsiri" chaiye wekudzivirira nekurapa zvirwere zvakawanda. Uye ingotangaidzira vashanyi nekunakidzwa kwechinhu chinonakidza, nekushumira saucer chai ne quince jam - chido chakanaka!

Iyo yakanakisisa yakagadziriswa yejamu kubva ku quince mu multivark - danho nechitanhatu nemufananidzo, video

Fresh quince yakazara mavithamini A uye C, iron, monosaccharides uye fiber fiber - zvose zvakakosha kuti muviri wose uite. Mukuwedzera, kuumbwa kwechibereko ichi chinoshamisa kunosanganisira tanins, kupa zvibereko astringency uye kusagadzikana. Zvisinei, pakugadzira jam, jam, jamu kana candied quince yakakwana - iyo inonaka inobwinya, inonhuhwirira uye yakaoma zvikuru. Nhasi tichaedza kubika jamu yakanakisisa zvikuru kubva ku quince nokuda kwekurovererwa nhanho-nhanho mapepa nemufananidzo, uye panzvimbo yepupu yakasarudzika tinoshandisa multivark. Kuti zvinyatsojeka, tinopa vhidhiyo nemashoko anotsanangurwa ereji ye quince jam - mukana wekubika kubika!

Zvimwe zvinoshandiswa pakugadzirwa kwemajamu anofadza zvikuru ne quince mu multivark:

• quince - 1 kg
• shuga - 900 g.

Jam jubheri pamutsara we multivark - nhanho-nhanho mirayiridzo nemufananidzo:

1. Zvibereko zve quince zvinoshambidzwa pasi pemvura inoyerera uye zvinopukunyuka nehomwe yepafuti. Dura muviri, bvisa chikamu chemukati nembeu.

2. Nyama yemichero inofanira kutemwa muzvidimbu zvehupamhi hukuru uye yakafukidzwa neshuga mubhokisi re enamel. Kuti zvidimbu zvemichero zvive zvakanyoroveswa nehuga, vanyengedze uye vobva vasimuka kuti vamire kwemazuva matatu. Munguva iyi, uwandu hunowanzosanganiswa nekuparadzirwa kwakanaka kweshuga.

3. Mushure me "sokopuskaniya" zviri mukati membiro yatinotumira kune ndiro ye multivark.

4. Isu tinoratidzira chirongwa che "Jam / Desserts" kana "Kuchenesa" kwemaminitsi makumi maviri nemaviri.

5. Mushure mechiratidzo kubva ku multivark, tinodurura kubata mune imwe chigadziko uye tinogadzirira kufarira chigumisiro - iyo jamu jamu inoshanduka kuva inonaka uye inonhuhwirira. Ngatitange kunwa tiyi!

Jamu inotapira kubva ku quince neuchi uye sinamoni - nhanho-nhanho mapeji nemifananidzo yekugadzirira kunakidza

Kutenda kune zvinyorwa zvehupenyu zvinoshandiswa zvinoshandiswa, quince inowanzoshandiswa kurapa zvirwere zvakawanda. Jam kubva ku quince neuchi uye sinamoni - "yakanaka" yepiritsi inotonhora, saka vakadzi vakawanda vanoedza kugadzirira nguva yechando mitsuko shomanana yekubata kwakanaka uye kunonaka. Nokudaro, uchi panzvimbo yehuga yegranulated haingowedzera kuwandisa kwekudya kwe quince jam, asiwo kunowedzera nguva yekuchengetedza. Kuwedzera sinamoni kana imwe ginger yakachena, iwe uchawana dessert inonhuhwirira neinosemesa "chinyorwa" uye muvara usina kukodzera uye usina kunaka. Inokurumidza sei kugadzirira jam inonaka kubva ku quince? Tinokutaurira hutachire-nhanho mapeji nemifananidzo yezvokudya zvakagadzirira.

Nhamba yezvipangidzo zvekamukira ye tastiest honey-quince jam:

• Zvibereko zve quince - 950 g.
• mvura 400 ml
• sinamoni - 2 gr.
• uchi - 1,45 kg

Kugadzirira kwejamu ne quince, uchi uye sinamoni - tsanangudzo yedanho rechitanhatu nechikwata:

1. Kutanga, tinosuka michero ye quince kubva peel uye tinoparadza. Cheka muzvidimbu anenge masendimita mashanu masikati uye wiraira mumvura inodzika kwemaminitsi gumi.
2. Mushure mokubika chibereko, hatidi mvura, asi kuwedzera uchi uye sinamoni ndokuisa pamoto zvakare. Iyo sirasi inogara ichisimudzirwa kusvikira huchi huchizadzika zvachose.
3. Mushure mekupedza uchi, tinoisa lobes yebiki yakabikwa muhombodo uye kubika kusvikira sirasi yakawanda.
4. Moto quince jamu inodururwa pamusoro pemiti yakasviba uye yakafukidzwa nemabhandi. Mushure mokutonhora tinotumira makani nemafuta kunzvimbo yefiriji yefriji - kusvika panguva yechando kana sezvazvinoda. Chirwere uye chinonhuwira, quince jamu neuchi uye sinamoni ichave yakanakisisa dessert yeti uye nekudzivirira pakunaya kwemvura. Edzai pahutano hwako!

Jam iri nyore yakabva kuJapan quince panguva yechando-kamupe nemufananidzo

Japanese quince (henomeles) yakasiyana neyemazuva ose inofadza zvishoma, uye inofarira semononi. Zvechokwadi, chibereko chechibereko ichi chine mavitamini C akawanda, uyewo pectin, iyo inobatsira kuchenesa muviri. Yakagadzikana kuputika kubva kuJapan quince neinonaka inotapira-inonaka uye kunhuwirira kunoshamisa kunofadza zviyo zvechokwadi. Takatora mutsara wakajeka nemufananidzo we quince jamu - iwe unofanirwa kuva nemoyo murefu, asi mugumisiro wakakosha!

Zvishandiso maererano neshoko rejamu rakadzika kubva kuJapan quince:

• quince - 0,5 kg
• mvura 150 ml
• shuga - 350 g.

How to cook simple jam from Japanese quince for the winter:

1. Zvibereko zve quince zvakagadzirwa muhafu uye zvisingabvi mubhokisi rembeu. Chikamu chimwe nechimwe chakakamurwa kuita zvidimbu zvakasiyana.
2. Chopped quicred quince inowanikwa mupuzani uye yakafukidzwa neshuga. Itai, pfigira chigadziko nemuchengete uye muise mufiriji yezuva - nekuda kwejicing.
3. Zadzai michero nemvura uye muuye kumota pamusoro pemhepo inotonhora. Pfeka kwemaminitsi mashanu, bvisa uye uite kuti ifare. Zvadaro tinotumira kune moto ndokuibikira pamwe nekuzorora kunotevera. Mushure memashanu - 6-kudzokorora kwemaitiro, zvinogona kuonekwa kuti jam yakazadzwa, uye makanda - kusviba uye kudiridza mumuromo.
4. Kugadzirwa kwakagadzirirwa kwakagadzirwa kwakakurumidza kupararira pamusoro pemiti yakagara yakabikwa uye yakakonzerwa. Munguva yechando, iyo quince jamu inogona kushandiswa sekuzadzwa kwepamba dzakagadzirwa kumba, mabheji, uye sekuwedzera kune syrniki nemapakake. Inoshamisa, inonaka uye inobatsira zvikuru!

Kuchinja kusina kuchena kubva ku quince wedges - kemucheto nhanho nemufananidzo

Zvibereko zve quince pamwe chete nemaapuro - aine vitamini chaiwo "bhomba" uye kuwanikwa munguva yechando chando. Apple-quince jamu maererano neshato yedu-ne-nhanho nemufananidzo unobuda wakajeka, nekunakidza "yakasviba" amber zvisikwa zvenyama. Vafumi michero michero uye kunhuhwirira kwakashata kwekaseti kuchayeukwa kwenguva yakareba nevose vanoedza - kunounza kufara kwakadaro kumhuri neshamwari. Sezvo wakagadzirirwa nguva yechando mamiriyoni emitsara yejamu ye quince, iwe uchagara uine nzira dzinoshamisa pamunwe wako paunowedzera mutinhi wemuviri uye unongoratidzira kunonaka kweiyi.

Kuti uwane ruzivo rwejamu rakajeka ne quince uye maapuro iwe uchada zvishandiso:

• maapulo - 50 gr.
• quince - 1 kg
• shuga - 500 g.
• mvura - 200 ml
• juice imwe yemon

Kukohwa apple-quince jamu yechando:

1. Maapulo anogezwa, anodonhwa uye akachekwa pakati nepakati. Zvibereko zve quince zvakare ndezvangu uye, mushure mekucheka, tinobvisa chikamu chemukati. Zvadaro chibereko chacho chinocheka kuita zvimedu zvakasvibirira zvakaenzana ndokudururirwa muhomwe.
2. Zvimwe zvemaapuro ne quince zvakasanganiswa, zvakaputirwa neshuga uye zororo kwemaawa matatu kusvika ku4 kusvika secrete juice. Zvadaro, kana zvichidiwa, wedzera mvura - kana maapuro asina kunaka. Tinodurura jisi remuti, kusanganisa zvinhu zvose uye kuuyisa kune yakagadzirwa pamusana wekupisa.
3. Apo bhata rechibereko rinove rakajeka uye rakanyorova, tinobvisa jamu kubva mumoto uye tinoiisa pamitsara yakachena yakavezwa. Mushure mokutonhora, tinoronga makani ne quince jamu kuitira kuchengetedzwa nekusingaperi mune imwe pato kana kuti cellar.

Chinotapira quince jamu - recipe nemon uye walnuts, video

Maererano nekayiro redu pavhidhiyo, unogona kugadzirira nyore nyore chikafu chinonaka chemonamu nemononi nemarnuts - kungosanganisa kwakanaka kwevhenekeri nemafuta. Zvimedu zvevungu, zvakanyorova murasi inotapira, zvinongonyauka mumuromo mako! Mumwaka wekupera, tinokurudzira kuburitsa chirongo kana maviri lemon-quince jams - uye gore rakatevera iwe uchadzoka kukereke yedu. How to cook quince jam? Mutsara inhanho nechitanhatu nemifananidzo (mufananidzo) uye video ye dessert inogona kusarudzwa chero ipi: nehuni, mandimu, apuro, sinamoni. Tinopa kubika kwechando chikafu chinokonzera jam zvimedu zveJapan quince mune imwe multivarque kana panja yakawanda - maererano neshoko redu rakanaka, kunyange nyanzvi yekugadzirira chigumo ichasangana neizvi. The delicious quince jam!