Kushandisa rhubarb yekubika sipuro dzinobatsira kunokubvumira kukurumidza kugadzirira nguva yechando. Chimiro hachidi mamiriro ezvinhu chaiwo ekukura uye akanaka pakuita jam. Muchidimbu mapikicha uye mapikicha mavhidhiyo unogona kuwana mirayiridzo yakajeka iyo inobatsira kuita jam kubva kuRhubarb. Muchiitiko ichi, sezvimwe zvinoshandiswa zvinogona kushandiswa uye bhanana, uye sitirobheri, orange kana mongo. Asi usati watanga kubika kutapira kunoshamisa, iwe unofanirwa kuverenga dhesi pamusoro pezvibatsiro nekukuvadza kwe rhubarb stems, zvinopesana nekushandiswa kwayo.
Jamu isina kujairika yechando kubva kuRhubarb - kubatsirwa uye kukuvara kwekukohwa
Ndeipi kushandiswa kwemajasipu asina kukodzera?
Kushandiswa kwejamu kubva mudura re rhubarb kunogona kuderedza ngozi yehutano hwemwoyo, kusimbisa mwoyo musumbu. Zvinotendwa kuti kugamuchirwa kwechirimwa kunodzivirira kukura kwekenza. Chinonyanya kukosha uye chakakosha zvinoitwa neRhubarb pabasa regumbo rekudya. Yakanakisisa yekurapa zvirwere uye kuchengetedza utachiona.Chii chinokuvara kwejamu ne rhubarb?
Hazvikurudzirwi kushandisa jamu kubva pamba re rhubarb panguva yekudzivirira. Contraindicated kugamuchirwa kwekutenga uye nevanhu vane chirwere cheshuga. Muhupo hwezvirwere zvepvo kana nematambudziko makuru mubasa remuviri (ulcers, gastritis) kushandiswa kwakanyanya kwe rhubarb kunogona kutungamirira kubuda ropa. Saka, muzvirwere zvakadaro zvinorayirwa kurega kukohwa.Nzira yekubika jam kubva kumarangi uye rhubarb - mapeji nematanho-nhanho mapikicha nemavhidhiyo
Zvinoshandiswa pakuita jam ne rhubarb uye macoramusi
- rhubarb stalk - 6 tbsp. (yakatswa);
- shuga - 6 zvinhu;
- orange - 2 pcs.
Nhanho-nhanho mufananidzo wemutsara wekuita negodo jam nemaruva
- Sungai uye bvisa mapuranga e rhubarb namaarangi zvakakwana.
- Maorivhi akacheka muzvimedu zvakakura (pamwe chete peel), geda mu blender.
- Cheka rhubarb muzvidimbu uye funganisa maarangi akagadzirwa, isa moto uye uuye kumota.
- Apo musanganiswa yemota, shandisa shuga uye fungisisa zvakanaka kusvikira wapera zvachose.
- Mushure memaminitsi mashanu mushure mekuwedzera shuga bvisa pani kubva patafura uye udururire jam pamusoro pemiti.
A reclip video recipe ye jam ne rhubarb nemarangi
Iwe unogona kugadzirira chinhu chinobatsira uye chinonaka kwazvo rhubarb jam pamwe nekuwedzerwa kwearangi uye imwe nzira yakasiyana. Muenzaniso unotevera vhidhiyo ichabatsira mune izvi:Kudhikwa kwepakutanga kwechando yemononi uye rhubarb - danho nechechi photo recipe
Zvishandiso zvichienderana nekamukira yepakutanga rhubarb uye jem jam yechando
- rhubarb stalk - 0,5 kg;
- vanilla shuga - 3/4 tbsp. (inogona kushandiswa nechisanganiswa chepoda uye vanilla kubva);
- lemon - 1 piece;
- ginger - 1 duku.
Photo mapeji ejamu yekutanga yechando ne rhubarb nemon
- Gadzirira zvose zvinoshandiswa uye utore chiduku chiduku chegadziri kuti ugadzirire jam.
- Rinya rhubarb mapesi.
- Bvisa chikamu chepamusoro nechezasi che stem.
- Cheka rhubarb muzvidimbu zviduku.
- Shandura rhubarb muchigadzirwa chakagadzirwa.
- Gadzira pfupa uye rinowanikwa.
- Fukidza rhubarb nevanilla shuga.
- Sungai zvakanaka rhubarb uye vanilla shuga.
- Dura lemon muhafu, bvisa mapfupa.
- Dzorera rhubarb ne 1 jisi remuori.
- Itai rhubarb muhovheni kwemaminitsi 25 (inotonhora inopisa 180 degrees).
- Bvisa rhubarb inopisa uye uite kuti itonhorere.
- Gadzira chiduku che ginger.
- Finyisa jisi kubva pamudzi we ginger.
- Deredza jisi ye ginger kuburikidza nemuchena (nyama haina kushandiswa).
- Sungai zvakanaka workpiece.
- Mukuwedzera, geda chisanganiswa ne blender.
- Wedzerai pamahombekombe.
Inobatsira kubhanana uye rhubarb jam - video yezvinyorwa zvinyorwa
Nhanho-nhanho video kubika recipe ye rhubarb uye jam jam
Mutsara unotevera unogona kuziva zviitiko zvejam uchigadzira kubva kuapuro, bhanana uye rhubarb munguva yechando. Kuita masesekiti akawanda anonakidza, zvinokurudzirwa kuwedzera kadhoro kaduku.Nzira yekubika jam re rhubarb stalk ne strawberries - photo recipe
Zvishandiso maererano neyepepeti yejamu kubva kune sitirobheni uye rhubarb
- rhubarb stalk - 1 kg;
- Strawberry - 1,5 kg;
- shuga - 1-1.5 tbsp. (zvichienderana nehutu hwemabriji);
- sinamoni - 0,5 tsp
Mufananidzo wekodheka yekubika jam kubva kune sitirobi uye rhubarb stalk
- Sungai ma strawberries uye rhubarb.
- Durai mashizha nemabhakri muzvidimbu zviduku. Wedzera shuga, isai musanganiswa padhifu uye simira maawa mashanu pamusana wekupisa, ipapo wedzera sinamoni uye girai kwemamwe maminitsi makumi matatu.
- Wedzera zviri pachena kubhangi.