Jamu inonhuhwirira kubva pamakumbo emaruva - mapepa-nhanho-mapepa nemifananidzo

Ikoko inonaka uye inotapira kubva kumatare e roses anogona kugadzirirwa kubva kumarudzi akasiyana-siyana. Semuenzaniso, unogona kushandisa mapepa aya akareba nemifananidzo, mavhidhiyo evhidhiyo kubva kuAlla Kovalchuk, gadzirai jam rose jam. Uye iwe unogona kutora sechinhu chakakosha zvikuru uye zvimwe zvinowedzera, zvakajeka buds. Asi usati wagadzirira chero ipi yeipi yakasarudzirwa pamba, unoda kuziva kuti chii chinobatsira uye chinokuvadza chiri jam kubva kune rose, maitiro ekuunganidza inflorescences.

Rudzi rwakadini rwakakodzera kukanganisa - marudzi akasiyana, kubatsirwa uye kukuvara

Iwe usati watanga kubika chero upi zvake usingaenzaniswi jam, iwe unofanira kunge uchifanira kudzidza zvose zvaunofunga uye zvinhu. Zvose izvi zvichakubatsira kugadzirira kushanda zvakanaka. Mune mazano anofungidzirwa unogona kuwana ruzivo rwakakosha pamusoro pezvinyorwa uye kuti rudzi rwei roses rwejamu runonyanya kukodzera.

Ndeapi rudzi rwemaruva unogona kuita jam?

Nokuda kwegadziriro yejamu, chero mhando dzemaruva dzichasangana, asi iwe unongoda kutora maruva kubva panzvimbo yako kana kutenga kubva kune vadzidzisi vanovakurira mumaruva avo. Iyo yakanyanya kunaka inogona kutaridzirwa seyi zvakasiyana-siyana: kugadzirira kunoshamisa kunobva kwavari. Asi kuti uwane jam rakajeka iwe unogona kushandisa pink kana kuti tsvuku dzimwe mhando.

Kubatsirwa uye kukuvadza kwejamu kubva kumambo petals

Tinotenda nekuda kwekuwandisa kwenhamba yakawanda yevithamini (mapoka eB, K, PP, C), mazai e rose anokubvumira kukurumidza kuzadza muviri nezvinhu zvakakosha. Jamu kubva kune rose rinogona kushandiswa kuchengetedza vechiduku, kuratidza kushandiswa kwemamiriro ekuronga, chirwere chepamuviri. Chinhu chisinganyanyobatsiri rubatsiro pakuchengetedza inzwi nekushandiswa kwezuva nezuva kwebasa. Iyo chete inokuvadza iyo ine ngozi inotapira jam ndeyekutengesa. Uyezve zvakakosha kubvisa mukana wekubika mapiro ari kukura pedyo nemigwagwa, zvivako zvemaindasitiri. Mhuka dzakadaro dzinogona kuzadzwa nehupfu uye hazvibviri kubatsira muviri.

Gadzira jam kubva kumasikati petera kumba - mishonga ine gato-nhanho mifananidzo

Iyo jamisi inoputika haifaniri kunge yakajeka. Kana iwe ukatora inflorescence ye shades yakazara yekubika, zvino jam ichazove yakajeka. Mafuta akadaro mukugadzira anopa mumvuri wavo wakawanda wemvura, saka mumabhangi nekutapira zvicharamba zvakasvibira sirapiti. Inotaura nezvekugadzira jam yakajeka kubva kumarisi kemichero yakataurwa pasi apa.

Zvinoshandiswa pakubika kuputika kubva kumasikati petera kumba

• buds of roses - 25 yakakura;
• shuga - 1 kg;
• citric acid - 0.5 tsp;
• mvura - 3 litita.

Nhanho-nhanho mufananidzo wemutsara yekubika kuputika kubva kune rose mumusha

1. Ita zvose zviduku kubva pamashizha uye uasuke. Mvura inodururira mupuvha uye inopisa moto, kuwedzera shuga uye citric acid. Dururirai mapepa mumvura.

2. Sezvo kupisa uye kupisa kunotonhora kupisa kwakanyanya, roses inopera ruvara rwavo, zvishoma nezvishoma kuchinja.

3. Nokufamba kwenguva, uwandu hwemvura huchaderera.

4. "Kuchera" roses inofanirwa kusvikira pane zvisingasviki 2 malita emvura.

5. Dururira jam pamusoro pemiti. Izvo hazvizove zvakanyanyisa, asi hazvingaparidzi semvura.

Aromatic pink jam kubva pamakumbo - kamupe nemifananidzo yekurayirwa

Kuita kuti jamisi yepiniki isati yingova ruvara rwakaisvonaka, asiwo ruzha rwepakutanga, unogona kuwedzera mamwe maruva. Kushanda nemhando dzakasiyana dze inflorescences panguva imwe chete hakusi zvakaoma: kana mirayiridzo yakanyatsocherechedzwa, unogona kunzwisisa nyore nyore kuti ungasunga sei jam kubva kumarusi uye jasmine.

Rwendo rwezvigadziriswa maererano nechepe yekunakidza kupinha kwepombi

• buds of roses - 10 pcs;;
• jasmine maruva - 10 zvidimbu;
• mbuu - 2 tablespoons;
• shuga - 0,5 kg.

Mufananidzo wekodhi yekuita jam inonhuhwirira kubva kumasango petsi

1. Collect fresh flower buds.

2. Gadzirisa mapepa kubva ku inflorescence, simbura mumvura inoyerera.

3. Dururira rwizi petals nemvura, wedzisa jasmine maruva. Wedzerai juisi yemuori (kuchengetedza ruvara) nekusasa neshuga. Zvose zvinosanganiswa uye uvhare nejira. Siya maawa makumi maviri nemasere kutonhorera.

4. Mune imwe mudziyo, kupisa 200 ml yemvura.

5. Dururirai maruva uye fungai zvakanaka. Wedzerai shuga yakasara uye gadzira kusvikira ruvara rwakagadzikana rwechirasi richioneka. Kana uchida, iwe unogona kuwedzera pectin kuti uwane imwe nheyo yakaoma.

6. Yakapera jamu kudira mumata.

Jam inotapira kubva kuAlla Kovalchuk kubva kumapapiro emicheka - mapeji nevhidhiyo mirayiridzo

Zviri nyore kuti ugadzirire jam isingaenzaniswi nekudzidza mienzaniso inobatsira uye inonzwisisika yevhidhiyo. Imwe yemirairo iyi yekubika jam kubva paaa roses kubva kuAlla Kovalchuk ichakubatsira nokukurumidza uye nyore nyore kugadzira imba.

Vhidhiyo recipe yekubika kubika chinotapira chinokonzera kubva kuAla Kovalchuk

Muchikamu chemuvhidhiyo chinorongedzwa, muwani wega wega achakwanisa kudzidza zvakavanzika zvekugadzira chinotapira chinotapira chinotapira.

Unusual and simple tea rose jam - photo recipe nemirairo

Iyo yakagadzirwa jam kubva kune zvimwe zvivako iwe unoda kubika, asi kune nzira inokosha yekubika sipfisi kubva pamapini emicheka - nzira inotonhora. Inosanganisira kushandiswa kwezvinyorwa chete uye shuga. Recipe yakadaro yakajeka ichakurumidzira uye pasina kushanda kwakasimba kugadzira jam inobatsira uye inonhuhwirira kubva pamatare eti rose rose. Zvinongoda chete kunyatsotevedzera mazano uye zviyero.

Zvinoshandiswa nemishonga yekugadzira mhando yekuita chai nyore rose jam

• akasimuka petals - 300 g;
• shuga - 600 g.

Mufananidzo wakajeka wekamukira yekuita jam kubva pamakwenzi eti rose rose

1. Chengetedza mapepa akachenesa zvachose pasi pemvura inoyerera. Kana uchida, iwe unogona kubvisa makumbo akaoma, asi haafaniri kukosha: kugadzirira jam zviri nani kugaya.

2. Fukidza zvipembenene zvakagadzirwa nehuga kuitira kuti petal imwe neimwe ifukidzwe. Kwemaawa matanhatu kusvika ku12, musanganiswa wacho unobviswa uye unosanganiswa pamwe chete kuti uwane masimba akafanana. Asi kana iwe uchida, iwe unogona kungosiya mapepa mumashuga: saka ivo vachatarisa kupenya.

3. Mushure mekukuya zvipembenene uye shuga, unogona kupedzisa kugadzirira kwejamu nekukuya ne blender. Kuchengetedza kutapira kwakakosha kunokosha mufiriji.

Ita kumba kumba kunonhuwira uye kunobatsira kubva pamakwenzi emarusi nemapikicha mapikicha uye mapikicha zvinoratidzika hazvisi zvakaoma. Izvo zvakakosha kuti uverenge ruzivo pamusoro pemigumisiro yekutapira, rudzii rwemaruva kutora, rudzi rwekuvhiringidza kukohwa kunogona kuunza nekushandiswa kwe "zvakaipa" petals. Batsira mubhidhiyo yebasa uye yevhidhiyo Alla Kovalchuk ane nhanho-nhanho tsanangudzo yezviito. Ne mirairo yakajeka uye inonzwisisika, unogona kuita uye kazhinji jai jam jam, uye isiri-standard sweets kubva kumarose uye jasmine.