Cherry jam - mutsvuku, mutsvuku uye mutsvuku-mapato-nhanho-mapepa nemufananidzo

Sweet cherry jamu inonaka uye inobatsira munguva yechando billet. Cherry ine nheyo yakaoma, saka zviri nyore uye zviri nyore kushanda nayo. Kana uchida, iwe unogona kuita chinhu chisina chinhu nokuda kwechando, zvose nemakomba, uye pasina makomba. Wedzera chishuvo chisina kujairika kune kuwedzera kwemonimu, munyu. Ichinobatsira kuita zvose zvepakutanga uye zvinotapira cherry jamu mapeji akataurwa pasi apa. Maminitsi mashanu-akakodzera kwevakadzi vakashanda. Asi iyo mapikicha uye mapikicha evhidhiyo, achitsanangura nguva refu yekubika, ichava yakanakisisa sarudzo yekugadzira huwandu hunobatsira hunotapira kubva kumucheka mutsvuku, machena uye machena. Nokudaro, mutevedzeri achazofanira kusarudza mapepa akakodzera uye anocherechedza kuenzana kwezvigadzirwa zvinoratidzwa mazviri.

Jam iri nyore kubva ku cherries pasina mashizha - chinyorwa chinyorwa

Kugadzirisa nzira yekugadzira cherry yejamu ichabatsira kushandiswa kwechigadzirwa chakakosha. Ichakubatsira kutsungirira basa racho zvakarurama, pasina kukuvadza majiro acho pachavo. Zvigadzirwa zvakagadzirwa zvinobatsira nokukurumidza kubika jam kubva kune cherries pasina mapako uye kupedza sweets inotapira.

Zvishandiso zvine recipe yejeri-isina jam

• cherry - 1 kg;
• shuga - 0,8-0,9 kg;
• vanilla shuga - 5 g.

Mufananidzo weRipipe yeJearry cherry pasina ma cherries

1. Rinse the cherries zvakanaka.

2. Bvisa mapfupa kubva kumabriji.

3. Gadzirirai zvimwe zvigadzirwa.

4. Dura chitoro chinonaka muzvidimbu zviduku.

5. Tambanudza majiro akaomeswa muchokupu uye uise moto.

6. Uyai kune chemota, shandisa shuga uye vanilla shuga.
7. Vira imwe miniti 10-15, kupararira pamahombekombe uye mupumburu.

Nzira yekuita jam kubva kumucheka mutsvuku nemucheka nematombo - mutsara wemaminitsi mashanu nevhidhiyo

Nokukurumidza uye kungogadzirira jam kubva kune cherry inonaka nebwe zvinogona kuitika pane vhidhiyo inotevera rubatsiro. Iyi kamukira yakanakisisa kuvakadzi vebhizimisi, vanaamai vaduku.

Vhidhiyo recipe yejamu yemaminitsi mashanu emuchero uye machena cherries nemapfupa

Muchidimbu chemuvhidhiyo yakagadzirwa iwe unogona kuwana ruzivo rwakakosha ruzivo rwekuti ungangoita sei jam kubva kumuchena cherry nebwe.

Jam inotapira kubva ku cherries pasina mashizha - maminitsi mashanu nemufananidzo wemifananidzo

Kwete chete kubviswa kwematombo kubva mucheki cherry, asiwo kugadzirira kwemasipi kubva pairi kunotora nguva yakareba. Vanyengeri vasingakwanisi kutenga bhuru refu kwenguva yakareba zvakakodzerwa nemirairo iri nyore. Ichakubatsira kukurumidza kugadzira jam kubva kune cherry ine mutsara yemaminitsi mashanu, anofungidzirwa pasi apa.

Rongedzo yezvigadzirwa zvekunakidza zvinotapira cherry jamu

• sweet cherry - 0,5 kg;
• shuga - 300 g;
• lemon zest, almond extract - kuravira.

Mufananidzo wokurayirwa kamukira kwemaminitsi mashanu kubika kwe cherry jamu kubva kumabriji asina mapako

1. Rinisa ma cherries, bvisa mapfupa. Dura majikiti muzvidimbu zviduku. Wedzera zest yemon.

2. Isai musanganiswa pamoto. Apo iyo inotapira iwedzera shuga.

3. Mushure meimwe imwe maminitsi mashanu uwedzere kubudiswa kwealmond. Iyo billet inofanira kuendeswa kune chirongo ichichengetwa mufiriji.

Jamu rinotapira kwechando kubva kumucheka mutsvuku - danho nechitanhatu mifananidzo yekufemera

Iva nechokwadi chokuti kuchengetedzwa kwemasipireti akapedzisira kunogona kuva neaiti yakakwana mairi. Nokudaro, kana uchibika jam, zvinokurudzirwa kushandisa apulo uye juisi panzvimbo yemvura. Shandisa iroji rakarondedzerwa rinobvumirwa kune zvakasiyana-siyana zvezvikoroti: zvinogona kugadzirwa kubva mujamu kubva kunejeri cherry kana kubva kumabriji matsvuku.

Zvishandiso maererano neyakagadziriswa yezvokudya zvakanaka zvevhisi ye cherry

• yakabikwa tsuro inonaka - 4,5 kuenzanisa makapu;
• shuga - 3 zvinhu;
• juice - 15 ml;
• muto weapuro - 185 ml;
• pectin - 170 g.

Nhanho-nhanho recipe ye cherry yakanaka

1. Shamba majiroji.

2. Bvisa mapfupa uye ucheke cherries akanaka muzvidimbu zviduku.

3. Tumira hopu uye uise moto.

4. Apo musanganiswa uchitanga kubika, shingairira nguva dzose. Wedzera apuro uye juisi, pectin.

5. Sterilize makani ekukohwa.

6. Wedzera kune shuga shuga, fonganisa zvakanaka.

7. Birai musanganiswa kweimwe maminitsi gumi.

8. Gadzirira mabhangi.

9. Wedzera jam pamahombekombe.

10. Rongedza mitsara uye ugovafambisa kwemamwe maminitsi gumi nemashanu.

Unusual cherry jam nemon - yakazara foto recipe recipe

Kuchengetedza kuti asidi kubva mumononi hainzwiki mu billet, pane shuga inofanira kuwedzerwa. Zvadaro jamu yakagadzirirwa kubva kune cherry yakanaka nemononi ichava nehupfu hwepakutanga uye saizvozvo haingasviki.

Rondedzero yezvigadzirwa zvekusava nerumusi jam neamoni

• cherry - 1,5 kg;
• shuga - 1,5 kg;
• 1 lemon peel;
• pectin - 50 g;
• juice - 1/4 tbsp.

Tsanangudzo yakajeka yekugadzira jam kubva ku cherries nemononi

1. Sungai ma cherries, vanyengedze, vadzike.

2. Sakanisa majiroji neamoni yakasviba, pectin, jisi remuori uye oiswa pamoto.

3. Birai kwemaminitsi gumi.

4. Wedzera shuga.

5. Pfekai musanganiswa kweimwe maminitsi gumi.

6. Kupisa mutezo nejamu kunofanira kugara kuchibviswa.

7. Apo jam iri kugadzirira, sterilize mitsuko.

8. Dzosera jamu kumiti. Kutamba uye kusvibisa imwe 5-10 maminitsi.

Nzira yekuita jam kubva kumucheka cherry nemarnut - photo mazano pamusoro pemutemo

Kusanganiswa kwe cherries nemadnuts kunonakidza uye kunokubvumira kuti uite chirwere chaiyo kubva pane zvakagadzirirwa kukohwa kwechando. Mukuwedzera, kana uchibika, unogona kushandisa mazambiringa akaoma, akaomeswa apricots. Richesi inotevera inotaurira kuti ungaita sei jam kubva kune cherry nemakwenzi nezvimwe zvinoshandiswa.

Zvinoshandiswa pakugadzira jam kubva ku cherries uye nemadnuts

• cherry - 1 kg;
• shuga - 700 g;
• nuts - 50 g;
• mazambiringa akaoma - 110 g;
• juice ye 1 lemon.

Mufananidzo wekurairirwa pamusoro pekufambisa kwejamu kubva munyu uye tsvuku tsvuku

1. Cherry kushambidza, bvisa mapfupa. Dzvitsa muhafu.

2. Gadzira mapuro uye ugovhara mujasi. Kuti cherry iwedzere mazambiringa akaoma, juisi.

3. Pfekai musanganiswa pamasikirwo anodarika 100 digres 15 min. Apo jamu inotanga kuisa shuga. Ipapo bvisa marimu kubva mujiji uye uwedzere ku workpiece.

4. Sweets inopararira pamahombekombe.

Chikafu chinonaka uye chisina kujairika cherry jamu chinogona kugadzirirwa kubva kumarudzi ose ehukoroti: tsvuku, tsvuku, yakachena. Chinodiwa chete kugadzirira ndeye kuchengetedza chaiyo kwezviyero izvi, musanganiswa chaiwo wezvigadzirwa. Semuenzaniso, kwejamu kubva kune cherries uye mandimu unofanira kutora shuga yakawanda. Uye pamwe nemarnuts iwe unogona kuwedzera kune kutapira nemazambiringa akaomeswa. Ichakubatsira kukurumidza kugadzira jam inonhuhwirira uye inobatsira kubva ku cherries yakanakira mutsara wemaminitsi mashanu. Muchiitiko ichi, zvakakodzera kubika majiroji kana kuti pasina ibwe. Kutevera mifananidzo nemavhidhiyo mirayiridzo ichakubatsira kugadzirira kwechando kunze kwekuoma uye kuratidzira kutonhora ne vitamini mazvigadzirira.