Jam uye uchi kubva kuDandelions - nhanho-nhanho mapepa nemifananidzo nemavhidhiyo

Kubvisa kwakashata uye kunonaka kubva kune dandelions kunotapira kunobatsira. Asi pane zvimwe zvinopesana nezvisungo zvekushandisa uchi hunotapira. Pamusoro pekukuvadza uye kubatsirwa chii uchi dandelion, uye kuti unganyatsogadzirira sei, inoratidzwa munyaya ino. Iyi yero-nhanho mapepa ne citric acid inobatsira iwe nyore nyore kugadzirira usingaenzaniswi uchi. Mufananidzo wekurota kubva kuAlla Kovalchuk ichave yakakosha pakukohwa zvinobudirira kwemasipi. Ichakubatsira iwe kudzidza kugadzirira kwakakwana chirwere chekuporesa kubva kune dandelions recipe nemazano evhidhiyo.

Jamu risina kujairika kubva kune dandelions ne citric acid - nhanho-ne-nheyo recipe nemufananidzo

Kuvapo kwe citric acid mujamu kubva kune dandelions kunokubvumira kuti uchengetedze basa racho kwenguva refu. Asi kunze kwehuchi husina kujairika, iwe unogona kuwedzera michero yemuchero. Ichakubatsira kuti udzidze kuti zviri nyore sei kuti uite chikafu chinotapira jam dandelion nemufananidzo unoratidzwa pasi apa.

Zvishandiso zvekugadzirira kwekusasa jamu dandelions

• inflorescence of dandelions - 220 pcs;;
• mvura - 1 l;
• citric acid - 0.5 tsp;
• shuga - 3 tbsp. (inogona kuva zvishoma);
• runyoro, pear - 1 pc.

Nhanho-nhanho photo recipe yekugadzirisa kwemazuva ano dandelion jam neicric acid

1. Nyatsogadzirira inflorescence ye dandelions, shenura uye uomise.

2. Sakanidza muka pan pekisi yakasanganiswa, marangi, dandelions. Dururira mvura, wedzera citric acid uye shuga.

3. Isa moto uye uuye kumota. Mushure memaminitsi gumi bvisa kubva kunopisa uye kuoma.

4. Dzvinyirira mvura yakanatswa kune imwe 10-15 maminitsi. Zvadaro mudira mumakani.

Jam inotapira kubva kuDandelions kubva kuAlla Kovalchuk ine chikwata-nhanho-chirevo - mirayiridzo iri nyore

Vadikani vevakadzi vazhinji vekumba, Alla Kovalchuk, havashandisi nguva shomanana yekushandisa pane kungofadza kunonaka. Ndiye iye akaudza vateereri nezvemitemo yekuita dandelion uchi. Asi zvinokurudzirwa kuwedzera pectin kusvika pakugadzirira. Ichapa chimiro chakanyanyisa cheuchi. Batsira mukugadzira chikwata-nhanho mapeji ejamu kubva kune dandelions ane tsanangudzo yakajeka.

Rwendo rwezvishandiso maererano nechepe yejamu kubva kune dandelions kubva kuAlla Kovalchuk

• inflorescence of dandelions - 200 g;
• shuga - 1,5 kg;
• mvura - 1 l;
• lemon - 1 piece;
• pectin - 20 g;

Step-by-step recipe for dandelion jam kubva kuAlla Kovalchuk

1. Gadzirira inflorescences of dandelions, vashambidze zvakanaka.

2. Isai inflorescences muhari uye mudururire mvura. Inopera mukati maawa makumi maviri nemaviri.

3. Simbisa musanganiswa, kubika pamwe chete nehuga kwemaminitsi makumi matatu. Zvadaro woenda kwezuva, mushure mekugadzirisa zvakare.

4. Birai musanganiswa unogunzva kwemaminitsi gumi, wedzisa pectin (kana iwe uchida, haugoni kuishandisa), wedzera juisi yemuoni.

5. Gadzirira mabhangi.

6. Kuparadzira jam pamusoro pemakani nekuvhara zvidhi.

Nzira yekushandisa zvakakwana jam kubva kune dandelions - kubatsirwa nekukuvadzwa kwe dandelion uchi

Kubva kuna vanambuya naamai vakawanda munogona kunzwa kuti rudikanwi rwei dandelion uchi. Inosanganisira mavhithamini akasiyana-siyana, anogona kushandiswa kusimbisa hutachiona, nekurapa zvirwere. Asi kune huwandu hwezvipingamupinyi umo dandelion inochengetedza hazvikurudzirwi.

Batsirwa nekushandisa dandelion jamu

Jam inotapira inobatsira kukanganwa nezvinetso zvechiropa. Inofanira kushandiswa 1 h kapu 1 nguva pazuva. Inobatsira kugadzirira zvirwere zvecatarrha. Vanhu vazhinji vanosimbisa mabudiro ayo akanaka mu asthma. Kuumbwa kwedandelion kunosanganisira mavitamini B, pyridoxine uye choline, mavitamini C, E, F.

Zvinogona kukuvadza kuburikidza nekushandiswa kwehuchi kubva ku dandelions

Kutora jam kubva kuDandelions kunokurudzirwa kune avo vasina dambudziko nekuwedzera kwehutano. Izvi zvinopesana nevanhu vane chirwere cheshuga. Dambudziko rinogona kunge riri kushandiswa uchi uye uye nezvinetso zvakakomba nepakati rekudya, kana pane donda. Usatora jamu necholelithiasis.

Uhu hunonhuwira hunobva kune dandelions nhanho-ne-nheyo recipe nemifananidzo uye mavhidhiyo mavhidhiyo

Utsi husina kujairika uye hunhu hwakanaka kubva kune dandelions hunogona kugadzirirwa nekuwedzera kwembeu yefikisi. Rudzi urwu rwunotapira ruchanyatsobaya kune vose vakuru nevana. Inotaura nezvekuti yakagadzirirwa sei uchi hunonaka kubva kune dandelions recipe, yakakurukurwa pasi apa.

Zvigadziro zvekugadzirira huchi kubva kune dandelions nechishanu-nhanho mapeji

• inflorescence of dandelions - 3 zvinhu;
• mbuu - 2 tablespoons;
• shuga - 2 zvinhu;
• vanillin - 0.5 tsp;
• pectin - 2 tablespoons;
• flax mbeu - 4 tbsp.

Nhanho-nhanho mufananidzo wemutsara we dandelion uchi

1. Chengetedza dandelions, zvakasiyana zveplorescences.

2. Sungai ma inflorescences uye muvabvise kuti vade. Gadzirai zvimwe zvigadzirwa.

3. Gadzirira mabhangi. Inflorescences viritsa maminitsi 10 mumagalasi emvura.

4. Kurwisa mvura.

5. Sakanidza makapu matatu emvura pamwe nezvose zvinoshandiswa uye uise moto. Itai kumota uye mubatisise kweminiti 1. Zvadaro mudira mumakani.

Vhidhiyo recipe ane mazano ekugadzira uchi kubva kune dandelions

Zvishamiso zvisina basa zvinowanikwa pamwe nekuwedzerwa kwezvimwe zvinhu. Iwe unogona kuona nzira yekugadzira dandelion uchi mumutambo wevhidhiyo: Kana wadzidza ruzivo rwokuti ungashandisa sei dandelion uchi, chii chinobatsira uye chinokuvadza chinounza kumunhu wemunhu, hazvingave zvakaoma kunzwisisa kana zvichifanira kuitika kana kwete. Chero zviitiko zvose, nhanho-nhanho nyore mapeji anogona kushandiswa kugadzirira kudya kwehama neshamwari. Chimwe chikafu chinonaka kubva kuAlla Kovalchuk chakakosha pakuita huwandu hweuchi. Batsirawo kugadzira jam kubva kune dandelions mapepa nekuwedzera kwe citric acid. Mazano ane mapikicha nemavhidhiyo akanaka kune vose vane ruzivo uye vechidiki vadzidzisi.