- Pamusoro pekudzika kwekasiki: mupunga we air - 1 3/4 Makapu
- shuga - 1/4 Girazi
- corn syrup - 3 st. spoons
- Butter - 3 Art. spoons
- Nokuda kwepanuteri yakasara: mukaka chokoti - 150 Gramu
- peanut butter - 1 girazi
- For chocolate glaze: chocolate yakasviba - 90 gramu (60 kusvika ku 72% kakao)
- chimedu sirasi - 1/2 teaspoonfuls
- bhotela - 4 zvinhu. spoons
1. Ita crispy crust. Tora bhokiti yekubheka nepepment pepa uye zvinyorofaza mafuta muma sprinkler. Isa mupunga muhomwe huru uye uende kune rumwe rutivi. Dururirai 1/4 kapu yemvura muchikamu chiduku chiduku. Zvinyoro uwedzere shuga, hurasi yegorosi uye shandura musanganiswa nekapu kadiki yehuni. Isai thermometer muhomwe. Uyai kune chemota pamusoro pekupisa kukuru uye gadzira kusvikira musanganiswa uchisvika pakushambidzika kwe10 degrees. 2. Bvisa pane kupisa, kusanganiswa namafuta uye kudururira kusanganiswa mumufananidzo. Kurumidza kukurumidza, kuitira kuti rizi rive rakazara nemasanganiswa e shuga. Isai musanganiswa muhomwe yakagadzirwa yakagadzirirwa uye pamwe chete muchimanikidze. Rega kuti utonhore kutonhorera kwemukati paunenge uchiita jasi rinotevera. 3. Cheka mukakati wekaka muzvidimbu zvidimbu. Muchigadziko chikuru chesimbi, hlanganidza chokoti uye peanut butter. Isai ndiro muhomwe yepamusoro nemvura inopisa uye kubika, ichikurudzira ne-rubber spatula, kusvikira musanganiswa wacho wakafanana. Bvisa ndiro iyo kubva pani uye funganya kwemaminitsi makumi matatu kuti urege kunonoka. Dururirai musanganiswa pamucheka wakakonzerwa mupunga. Isa mufiriji kweawa imwe, kusvikira iyo yakakwirira yakasimba. 4. Ita icing chocolate. Chop the chocolate. Muchivharo chikuru chesimbi, kusanidza chokoti, hurasi yegorosi uye bhotela. Isai ndiro muhomwe yepamusoro nemvura inopisa uye kubika, ichikurudzira ne-rubber spatula, kusvikira musanganiswa wacho wakafanana. Bvisa ndiro yakabva pane pani uye funganya kwemaminitsi makumi matatu kuti urege kunonoka. Dururirai musanganiswa pamucheka wakakonzerwa uye munoparadzirwa ne spatula. Isa mufiriji kweawa imwe, kusvikira glaze isati yakasimba. 5. Cheka mumakwere uye ushande. Makeke anogona kuchengetwa mufiriji kwemazuva mana.
Kushumira: 6