- Nokuda kwekudya: fura - 1 girazi
- shuga yegoridhe tsvuku - 3/4 Cups
- munyu - 1/2 teaspoonfuls
- 1/2 mukombe wemafuta
- pecan nuts - 1 Girasi
- oat flakes - 3/4 Makapu
- Kuzadza: kisiki chechi - 240 Gramu
- Pumpkin puree - 3/4 Makapu
- shuga - 1/2 mukombe
- Evha - 1 pande
- pasi sinamoni - 1 1/2 maaspuni
- Ginger ginger - 1 teaspoon
- Kuzadza: mucheki wakasviba - 1 girazi
- shuga - 2 zvinhu. spoons
- vanilla yakatorwa - 1/4 mashupuni
1. Gadzirira chidimbu. Preheat oven kusvika kuzvidi 175. Rongedza bhaka rakaputika nemafuta uye gadzira zvakanaka. Cheka bhotela mumakumbo. Dura nuts muhafu. Sakanidza upfu, shuga, munyu uye mafuta akadirwa muzvokudya zvekudya kuitira kusanganisa kwemakumbo. 2. Wedzera pecans uye kumutsa. Wedzera oat flakes uye fungai zvakare. 3. Kuparadzira 3 1/2 makapu emuvhenganisi pahokwe yekubheka, kuisa minwe yako kurwisana. 4. Isai musara wose pane imwe bheyiti yekubika. Bika zvimedu kusvikira zvidzitiro zvegoridhe, maminitsi gumi nemaviri. Dhavha pabhaka rekubika kubika kusvika dhita dhita, anenge maminitsi makumi matatu. Bvisa kubva muchoto kuti uite kuti utonhorere. Chengetai ovheni ichidziya. 5. Gadzirira kuzadza. Usashambidza purogiramu yezvokudya, uise mukati maro pumpkin puree, cream cream, shuga, yai, sinamoni uye ginger. Shandisai zvose zvinoshandiswa kusvikira zvanyarara. 6. Dururira pfupa yakakanyiwa mubhapiti. Bika kwemaminitsi makumi maviri. Chengetai ovheni ichidziya. 7. Gadzirira kuzadza. Sakanidza uromu hwakasvibirira, shuga uye vanilla kubudiswa mumudziyo muduku. Dururira zvakafanana pamusoro pekuzadza. 8. Bika muhvini kwemaminitsi mashanu. Rega kuti utonhore zvakakwana. Fukidza nemakungu uye refrigerate mufiriji kwemaawa maviri. 9. Cheka mumakwere uye ushande. Chengeta zvingwa mufriji.
Kushumira: 4