- upfu - makapu matatu
- munyu - 1 1/2 maaspuni
- shuga - 3/4 Teaspoons
- mvura - 1 Girazi (inotonhora)
- mbiriso yakaoma - 1 teaspoon
- mbatata - 2 zvidimbu
- mababu - 1/2 Zvikamu
- mafuta omuorivhi - 4 zvinhu. spoons
1. Bhinda mumudziyo weupfu, 1/2 kiyijiyoji yamuyu, shuga, mbiriso neyemagetsi yemagetsi, zvishoma uwedzere 1 kapu yemvura inotonhora. Beat at low speed. Shandura bhudzi kuhokwe yehave uye ramba uchibatanidza kwemaminitsi gumi kusvikira hupfu hukava hwakanaka uye hwakasununguka. Isa mukanyiwa mune ndiro yakakanyiwa uye regai kumire kwemaawa maviri kusvika mana kusvikira ichiwedzera muzwi rechirikadzi. Gurai mukanwa muviri halves. Itai hafu imwe neimwe pamusoro pemhepo uye mubvumire kumira kweawa imwechete kusvikira hupfu huchiwedzera zvakare. 2. Kana bundu richikwira kechipiri, cheka mbatatisi nemudzipa wakaonda kwazvo. Zvadaro gadzira zvimedu mumvura yechando kuti ubvise utsi hwakawandisa uye udzivirire kuputika. Edzai uye musanganise ne 1/2 teaspoon yemunyu, sarudzai pamaminitsi gumi. Shandisa mvura yakachengetwa. Muchidimbu chakasvibirira, kusanganisa mbatatisi, diced onion uye 1 kikapu chemafuta omuorivhi, sarudza. 3. Gadzirai ovheni kusvika kuma2 degrees. Gadzirai mabhazi maviri ekubikira, mafuta nemafuta. Gadzira denderedzwa kubva pane imwe nhindi yechipikiso uye uise pamateyi ekubika. 4. Zvakapararira zvakapararira mbatatisi pazadza uso wose wehupfu kusvika kumucheto chaiyo kana kudzoka 2.5 cm kubva pamucheto kana iwe uchida kuwana mutsara. Isa zvinosara 1/2 teaspoon yemunyu uye mafurai matatu emafuta emuorivhi. Fukidza ne rosemary kana uchiishandisa. 5. Ita pizza kusvikira dhita yegoridhe, maminitsi makumi maviri. Bvisa kubva muchoto uye bvumira kuti uchitonhorera zvishoma, zvino ucheke zvidimbu uye ushande. Pizza yePatata inoshandiswa pakushambidza.
Kushumira: 8