- Chocolate chips - 300 Grams
- salted bhotora - 1 kapu
- shuga - 1 girazi
- Vanilla Extract - 2 teaspoons
- upfu hwemarondi - 1 3/4 Cups
- mazai makuru - zvidimbu zvitatu
- chocolate tsvuku - 90 Gramu (chocolate sauce)
- cream cream - 1/2 kapu (chocolate sauce)
- kofi yakasimba - 1 st. supuni (chocolate sauce)
- uchi - 1 st. supuni (chocolate sauce)
- Toasted coconut chips - Kuravira (kusarudza)
- vanilla ice cream - kuvira (kusarudza)
1. Preheat ovini kusvika kune 160 degrees. Fithi chimiro chekwerere chinokwana 22x22 cm nealuminium pepper kana mafuta. Muchengetedze pamusoro pomoto unononoka, zvishoma nezvishoma unyausa chokoti nehutura kusvika pahutano husina kumira, zvichikurudzira nguva dzose. Bvisa kubva kupisa, simbisa ne shuga uye vanilla mbiru. Rega kusanganiswa kuti itonhorere zvishoma. 2. Wedzera upfu hwemamondi uye mazai asina kurohwa, whisk zvakazara kusvikira yakanyorova. Dururirai musanganiswa muchimiro chakagadzirwa uye gadzirai kwemaminitsi makumi maviri nemashanu. 3. Rega kuti utonhorere kwemaminitsi mashomanana usati watema. 4. Gadzirai chokoti yakasviba sauce. Isai chokoti yakasvibiswa yakasviba, kamu, kofi nouchi muguchu rakachengetwa pasi. 5. Pisai pamusoro pemhepo yakadzika kuti usvibise chokoti uye upise musanganiswa. Kurova kusvikira kushevedza. 6. Dururira zvingwa nemhepo inodziya. Mune ramangwana, mucu unogona kupisa mumoto unopisa kana microwave. Mukuwedzera, shandisa mikate nevanilla ice cream, yakasanganiswa nekona konyeti, kana zvimwe zvimwe zvinowedzera kuvira kwako.
Kushumira: 16