- mazai - zvidimbu 9 (6 nokuda kwehupfu, 3 nokuda kweprotein ye meringue)
- upfu - 160 gramu
- shuga - 230 Gramu (150 nokuda kwemafu, 80 meringue)
- mbatatisi starch - 30 gramu
- 1 lemon rind - 1 piece
- Nutswe akachekwa - 30 Grams
- bhandi yemukaka wakanatswa - 0.5 Zvikamu
- Butter - 200 Gramu
- Chokoti - 200 Gramu
- jujube - 100 Grams
Kutanga tinogadzira bhisiki. Gadzirai mazai vatsvene kubva pamakwenzi, kunotonhora uye kurova kusvikira mushuvhuti wakasimba. Yolk yakayerwa nega shuga, chena, kuwedzera grated lemon zest, musanganiswa wefura yegorosi uye starch. Kurumidza kufukanya hupfu uye kunyatsobudisa mapuroteni. Preheat oven kusvika 220 degrees. Rimwe dhaka rakapoteredza kubika rakafukidzwa necheki, tinodurura hafu yehave mucheka we1 masentimita uye tiriendesa kuchoto kwema 25-30 maminitsi. Izvo zvakaitwa nehafu yechipiri chemuedzo. Iye zvino tinoita keke yemhepo. Kuti uite izvi, shave dzinoputika pamusana unopera, wedzera 2-3 dzimwe nguva shuga kusvikira huwandu hwakaoma hwakasimba hunowanikwa. Pamugumo wekurohwa, isa marimu akachekwa uye unyatsosanganiswa. Isu tinotora pepa rekiputi mapeji uye kubika meringue kubva musanganiswa wakagadzirirwa 60 maminitsi pane kutonhora kwe10 degrees. Zvakakosha kusungira huwandu hwemashizha mudivi remashizha kusvika muhupamhi hwe 1.5-2 cm. Zvino taita cream. Takarova bhotela, zvishoma nezvishoma tichiwedzera mukaka wakanyoroveswa. Gadzira chipfeko chemafuta, siya zvishoma zviduku zvekushongedza. Takapedza mabhasikiti flatten cream, pamusoro pedu tinoisa mweya meringue uye tinosvina mararamiro marmalade. Isu tinoshongedza mazamu echingwa ne marmalade yose. Dhaira gurusi webhu nekubatsira kwechokoti yakanyunguduka, yakaputirwa mune seringe seringe. Bon appetit!
Kushumira: 6