- Margarine yekubika - 200 Gramu
- Mazai - 4 zvidimbu
- Mvura - 1 Girazi
- Cottage cheese - 400 Grams
- Shuga - 1 girazi
- Gooseberries - 200-300 Gramu
- Baking Powder - 1 teaspoon
Gadzirira zvose zvinoshandiswa. Gooseberries inofanira kushambidzwa uye kucheneswa kubva pazvinyorwa. Knead the dough. Kuti uite izvi, tora ndiro, uwedzere margarine yakanyunguduka, zamai, poda yakabikwa uye hafu yegirazi yehuga kune iyo. Tichavhiringidza. Zvadaro, turai muupfu. Isu tinovhenganisa zvakanaka, kuitira kuti pave pasina mavhinga. Mune fomu yakaviriswa, kuparadzira hupfu. Muchibatanidza tinowedzera cottage cheese, tinorova nehafu yechipiri yeshuga. Unogonawo kushandisa blender. Zvadaro, wedzera gooseberries, zvose zvakasanganiswa. Nokuti chidya chinodurura kuzadza. Ita keke muhovheni yekare inopisa kusvika kuma12 degrees uye gadzirira kweinenge awa.
Kushumira: 8-10