Chiukrainian wasabi Horseradish isirimwa rinokosha uye rinobatsira. Midzi ye horseradish ine mavhithamini, mafuta anokosha, uye marashi. Iyo ibhiza-radish inoshanda seyakanyatsogadzirisa mushandi wegadziriro yemuromo, inobatsira kutora neinoti dzinoti, chirwere. Mafuta anokosha, ayo ari muhadseradish, anomutsa kudya uye kuparadza mabhakitiriya. Saka, mukadzi wose weimba mufiriji anofanira kunge ane chirongo ichi nemuchero wemashizha. Midzi ye horseradish ine tambo yakajeka, chinonhuwira chinopisa. Kuita kuti kuderedza hutsinye hwehrseradish kunogona, kana ukawedzera muto we puree kana juice yebheet, aple, cranberries. Mushonga wedu uchabatana nemidzi inotapira yehomedadish uye mbatata yakasvibiswa. Uzadze nejisi remuti, shuga uye munyu kuti unye. Iyi muto inowanzoshandiswa nenyama, chill, sausages.
Zvisungo:- Cranberry fresh 150 g
- Horseradish root 150 g
- Lemon 1 pc.
- Munyu 2 pinch
- Shuga 2 tbsp. l.
- Danho 1 Kuita sauce iyi, unotora 2 midzi ye horseradish, cranberries, lemon, munyu uye shuga.
- Danho 2 Shamba midzi yebhiza-radish. Dry it. Clear. Cheka muzvidimbu.
- Danho 3 Gadzira horseradish mu blender (iwe unogona kuigadzira pamunhu pa grater yakanaka).
- Danho 4 Shamba cranberries. Dry it. Kugadzirisa. Yakachena mu blender.
- Danho 5 Bhatanidza magated erredadish uye cranberry puree. Wedzera munyu uye shuga kuvira. Wedzera 2 tbsp. l. mumonia. Stir.
- Danho 6 Zvakare simmer the sauce.
- Danho 7 Isa muto mujagi rinoparadzaniswa. Zvakanaka korkork. Ramba uri mufiriji. Shumira muto ne nyama.