- Blackberry 750 Gramu
- Shuga - 250-400 Gramu (kuravira)
- Lemon - 1 piece
- Rosemary yakoma - 1 teaspoon (kusarudza)
Kutanga iwe unoda kusuka majikiji zvakanaka. Bvisa kupopotedzana, michero yakaora uye simbi. Miti inotapira yakaisa muhomwe uye yakafukidzwa neshuga (iyo yakawanda inotarisana nehuwandu hwekutapira kwemabhakede uye pamusoro pekuraira kwako) uye enda kwemaawa maviri kuti usimbise. Zvadaro, mubhokisi rinopisa jisi remononi uye uwedzere spoonful rosemary (yegourmet) uye uise pamoto, ugoisa zviri mukati. Nguva yose iyi, fambisa jamu nehuni yehuni, kuitira kuti shuga iparadzwe zvachose. Bvisa kubva pakupisa. Kuchena uye kuisa usiku humwe mufiriji. Zuva rakatevera, jam zvakare inounza kumota, uye gadzirira maminitsi gumi pamusoro pemhepo inopisa, zvichiita kuti zvimwe zviri mukati. Zvadaro, uchishandisa blender uye sieve, bvisai mazinga machena uye mudzokere kumoto zvakare, kubika kwemaminitsi mashanu, muchifambisa nguva yose. Bvisa kubva kupisa, kunotonhorera uye kuvhara gorosi kubva kumabhandi anoiswa mufiriji kwemavhiki mashoma. Nhanho yakanaka!
Kushumira: 1-2