Koliflower ne cheese uye rusks Vanoda kudiiwa vanozonzwisisa chikafu ichi. Zvisingatauri zvematongerwo enyika kunongora, zvinoratidzwa pano zvakakwana. Mukuwedzera, ndiro iyo inoshamiswa nemhando dzakasiyana-siyana dzezvigadziriswa: nyoro uye elastic kabichi, zvidimbu, tsvina yakasvibirira. Bheri uye caraway mbeu yakanaka kwazvo mumvuri kabichi. Mazai akatora zvakakura. Ndakabika ndiro munharaunda imwechete, kwandakakura kabichi. Kana midziyo isingabvumi kushandiswa kwakadaro, iyo kabichi inofanira kuendeswa kune imwe yega yekubika kubika mushure mekudya. Kuti agadzire chingwa chingwa, chingwa cubes chinofanira kuiswa muvheni kwemaminitsi gumi nemashanu pakushambidza kwe 180 ° C. Mukuwedzera kune parsley, ndiro iyi inogona kudururwa nekisimu yakasviba painoshandiswa.
Zvisungo:- Kabichi ruvara 1000g
- Munyu 5 g
- Parsley itsva 20 g
- Mustard French (ine mbeu) 1 tbsp. l.
- Mazai chicken 3 pcs.
- Cumin yakaoma 1 tsp.
- Bhari chiedza 200 ml
- Cheese zvakaoma 250 g
- Butter 40 g
- Chingwa chitsvuku 170 g
- Sunflower yakanatswa mafuta 10 ml
- Danho 1 Gadzirirai zvinhu zvakakosha: michero yeholiflower, mazai, tisi, magidhi, zvinonhuwira uye chingwa.
- Danho 2 Shenesa huri-feri, dissect into inflorescences. Mubhazier, sarudza bhotela, wedzera zvinomera. Muchidimbu chinopisa, kabichi yakadzika, kuwedzera kumini, fry inowanzosimudzira. Ita zvakasarudzwa.
- Danho 3 Muhombodo, gadzira mazai zvishoma, wedzera doro nemasitadhi, uye munyu. Stir.
- Nhanho 4 Wedzera chingwa kune kabichi, cheka mu cubes 1x1 cm uye isati yakarodzwa muchoto.
- Nhanho 5 Wedzera cheese, diced.
- Danho 6 Bhinda uye udururire musanganiswa wewaini, mazai nemasitadhi.
- Danho 7 Bika usina kufukidza kwemaminitsi makumi matatu pa 180 ° C. Paunoshandira, sora neparsley itsva.