Ungatora sei hove tsvuku?

Ihove yakatsvuka nguva dzose yaiva yakanakisisa yezvokudya zvepabonde chero ipi zvayo yefurafura. Ichokwadi kuti hove inofanira kunge yakarungwa zvakanaka uye inoshanda zvakanaka. Munhu wose anoziva kuti zvakanakisisa zvinoitwa nemaoko ega, ndicho chikonzero tichataura nezve salting tsvuku dzvuku nhasi. Ndezvipi zvakakosha pakakodzera salting yehove?
Kutanga iwe unoda kutenga hove. Apo pickling inonaka, iwe uchawana mhando dzakadai salmon, keta, char uye trout. Nhove dzekusarudza hove, edzai kuti dzakanga dzakatsva sezvakagona. Inofanira kugoverwa mu phyllops yose - naizvozvo inoratidzika zvakanakisisa. Uyewo, bvisa ganda kubva mairi, kubva mushure mekunyanya kushambadza zvingava zvakaoma kubvisa.

Kuti ugadzire hove tsvuku iwe unoda : citric acid, munyu, shuga, vodka uye, zvechokwadi, imwe kirogiramu yemvura yakachena (unogona kushandisa imwe hove yehove, asi ino mapoka inoita kuti hove iyi ive yakasviba).

Kugadzirira . Kutanga iwe unoda kubvisa mapfupa uye ganda, kazhinji unoshamba hove. Zvadaro, tsvina yacho inofanira kutemwa zviduku zviduku, kana hove yacho yakanyorova, saka inofanira kunyorerwa kuchando chechiedza. Paunodonha hove, vagoisa muchiteshi. Muchiitiko ichi, yakadzika, yakanyanyisa rectangular kana square square yakakodzera. Mushure mokunge mutsara wekutanga wechirilet wakaiswa, unofanirwa kusaswa nezvose zvinowanikwa zviripo, uye unosaswa vodka uye juisi. Mushure mekuvhara imwe nhepfenyuro, dzokorora iyi yekuvhiya.

Apo kuisa hove iri mumudziyo kwakapedzwa zvachose, unofanirwa kuisimbisa nefirimu yezvokudya, asi usakanganwa kupfura mabomba mukati mayo, zvisinei kana hove dzichagadzikana. Mukati maawa masere, fukiti inofanira kumira pachitsiko chemukati (izvi zvinodiwa kuti hove dzitange juisi), mushure mezvo hove dzinofanira kutorwa kuenda firiji kwemazuva anenge 3-4. Nguva nenguva, kaviri kana katatu pazuva, unofanirwa kuigamuchira uye kunwa mvura nejusi, iyo ichaunganidzwa pasi petirayi. Mushure mejisi yakanyatsogadziriswa nehove, inogona kuwanikwa nekuiswa mumudziyo wakaoma kana yakaputirwa mupepa.

Dzimwe nzira dzekutora hove dzvuku
Kunezve nzira dzakawanda dzekusanidza hove dzvuku, dzine marudzi akasiyana ezvigadzirwa nezviito. Heano zvimwe zvishoma zvacho.

Nzira yekutanga inowanikwa yakafanana neyo yapfuura, asi ine yakakosha zvakasiyana-siyana yezvivako:

2-3 tablespoons yemafuta yemafuta, maspuni 3 eashuga, 2 maspunikiti emon peel, 1/3 mukombe wewaini yegaini, rimwe girasi remvura.

Iyi yakawanda yezvigadzirwa inotaridzirwa pa 1 kg yezvindori. Sezvakanyorwa kare, hove inofanira kutemwa uye kuiswa muzvidimbu mumudziyo, zvichida wedzera anyanisi (kucheka muzvindori) pakati pezvigadziro, uye kuwedzera gorosi yakakodzwa uye inotapira, ugodira marinade kubva pane zvinoshandiswa pamusoro apa uye uende mufiriji yezvidimbu mazuva.

Kune imwe nzira yakanyanyisa iyo iwe unogona kugadzirisa hove dzvuku. Iyi nzira inoshandisa mafuta yemafuta nemunyu , hapana chimwe chinhu chinodiwa. Sezvinorondedzero yekare yekufambisa, unofanira kutema hove muzvidimbu, asi kwete kupfuura 0.5 masendimita muhutete, edza mafuta (zvichienderana ne kilogram: inenge hafu yekombe), uye uwedzere maaspuni 3 emunyu.

Haasi munhu wese anoda kufara ne "wet" marudzi e salting, saka heino imwe nzira yokutora hove dzvuku dzikaoma. Iwe haufaniri kushandisa marinade, asi iwe unoda kutora chidimbu chimwe nechimwe uye unonyatsochipukuta nemunyu, woipeta pamwe chete uye uuputire pamwe nejira yakachena kana pepa kwemazuva mashomanana uye uisiye mufiriji, zvichida muchitsiyiti, sezvo fillet inogona kupa juice.

Iye zvino, uchiziva nzira dzakasiyana-siyana dzekutora hove dzvuku, unogona nyore kushamisika shamwari kana hama. Nyuchi tsvuku tsvuku yakasvibiswa yakanyatsosanganiswa nemashizha akasiyana, iyo inowanikwa mu sandwiches kune champagne nemavini, uyewo haingazooni svondo patafura yemabiko nenzira yekunakidza.