- Eel - 700 Gramu
- Horseradish - 100 Grams
- Huri - 2-3 Art. spoons
- Mafuta emichero - 100 Milliliters
- Bata - 2 zvidimbu
- Cream Cream - 150 Gramu
- Cheese - 100 Grams
- Munyu - 1 teaspoon
- Tsvina yakasviba poda - 2-3 Pinch
- Dill greens, parsley - 50 gramu
Isu tinoparadzanisa eel, bvisa ganda kubva mairi uye rocheka kuita zvidimbu zviduku. Solim, pepper. Tinoisa ganda rinopisa padhifu riri pakati pomoto, dururira mafuta ehupuri mairi. Apo ganda rinopisa rinoputika zvakanaka, tinodonha zvidimbu zveeel muupfu. Uye fry kusvikira hafu yakabikwa. Edzai uye bvisai anyanisi. Wangu uye ucheke magidhi. Nyatsorodza the horseradish nekisiki yakasviba. Kana iwe unotyisirwa nekugadzirisa hutsva hutsva, unogona kutenga chirongo chegadziriro yakagadzirwa yakagadzirwa. Tinosvina cheese pane grater yakawanda. Tinoparadzira zvidimbu zvakakangwa zveeel mumidziyo, umo patinenge tichibika. Pamusoro pechando cheeel tinoparadzira anyanisi, miriwo, shandisa mukiki wemuriki mukisi wakasviba + horseradish uye unoswa ne grated cheese. Takaisa muchoto ichipisa kusvika kune madigiri 180 nemaminitsi makumi matatu.
Kushumira: 4-5