Cod pasi pechingwa uye cheese yakakura

Cod fillets inofanira kunge yakanatswa, ndokuomeswa, yakasanganiswa nemuchero wemamoni uye nhume. Zvokudya:

• Cod fillets - 2 pieces
• Muti weRimu - 1 st. a spoonful
• Munyu - - Kutora
• Mafuta anogadzirwa - 4 zvinhu. spoons
• Parmesan - 60 Gramu
• Breadcrumbs - 60 Grams
• Garlic - 2 Teeth
• Matavi e thyme ane zvidimbu zviviri
• Olive mafuta - 4 zvinhu. spoons

Mirayiridzo

Iko kodhi inofanira kuve yakanyatsogadzirwa, ndokuomeswa, yakasanganiswa nemuchero wemononi uye munyu. Siya maminitsi pa10-15. Zvose zvinoshandiswa pakudya - ndeyechizi, zvimedu zvechingwa, garlic uye thyme - tinoisa mu blender bowl. Svetera kushanduka kwezvimedu. Tinotora pani inopisa, ichidziya mafuta omuorivhi mairi, fry cod fillets (pasina chingwa) kune chiedza chakareba kumativi ose maviri. Bvisa ganda rinopisa kubva mumoto, uzadze hove nechingwa chakabikwa uye cheese, uye isa ganda (kana kubika ndiro) muchoto. Bika kwemaminitsi gumi nemashanu pamadhora makumi maviri. Kupera panguva iyi kunofanira kunge yakasvibiswa, uye hove yakagadzirirwa zvakakwana. Tinotora hove iri muchoto, tichiendesa kune mahwendefa uye tinoshumira nayo neunofarira panhivi ndiro kana saladhi. Bon appetit! :)

Kushumira: 2